Foodie Flavours Watermelon Natural Flavouring, High Strength - 15ml

Easy to use and a sweet taste exactly like the real thing but ideal as you can use it for so many baking projects, it’s the funfair taste without the sticky fingers and ideal for my daughter who has allergies…she doesn’t have to miss out!!

My most favourite flavouring. Can have this In just about anything I care to imagine and have even mixed Into my topping for my toast!

Thought this would make my hot chocolate taste like black forest gateau but it has a slight chemical taste to it. Don't know why as it it is supposed to be natural.

Although these are expensive, the flavour is unequalled by other types. However, take their advice about only using a few drops with a drop of salt. I totally recommend this.

Really nice essence full of flavour packs a punch it needs to be used sparingly. But overall a very nice product

On opening the bottle it has a delicious deep custard smell. When using always add to liquid ingredients otherwise it can taste bitter. I made a Custard Cream Biscuit Cake adding the essence to the eggs for the cake mix and with a little milk for the buttercream, and I’ve never seen a cake get demolished so quickly! Would definitely buy again/recommend and I will be trying other flavours in this range.

I follow a ketogenic lifestyle and bought this flavouring to add a creamy vanilla taste to baked goods, ice cream, shakes and sauces. Unfortunately, even the tiniest drop leaves a terrible synthetic taste in the mouth and you need far more than a tiny drop to taste the custard flavour!For those old enough to remember bitter aloes as a nail-biting preventative, this is flavouring would achieve the same effect if painted on fingernails. It also smells like chemical fumes when you open the bottle, which really isn't a great first impression.I assume that ultra-high sugar recipes may somehow mask the taste but neither allulose nor erythritol achieve that feat.To be perfectly fair in my testing, I used this to make ice cream, cinnamon rolls, cheesecake, shakes, brioche, waffles, caramel sauce and sweet browned butter. It completely ruined everything I used it in - giving everything a bitter, chemical taste in the mouth.Waste of money for the product and a waste of all the ingredients this ruined.

The media could not be loaded.  Mixes well into liquids.Video is plum flavouring in water. Candy floss flavouring mixes the same, but the plum is easier to see.I have also tried this type of flavouring in milk, chocolate and butter. Doesn't mix as well in butter, but still well enough to use. Great for making flavoured popcorn by adding it to the butter before popping.Haven't tried it for baking yet, but I imagine if it's put in with liquid ingredients it will go well.Flavour isn't great though. The "candy floss" tastes more like basic supermarket vanilla or caramel. It's not the light, sweet flavour I expect from candy floss. I'm not sure I'll ever find a time I want to use this to be honest. Although I guess it might be to somebody's taste.So far my experience with other flavours (plum and blueberry) isn't amazing, but is better than this. Those flavours aren't right (very fake, chemical flavours), but they are kinda nice one you accept them for what they are. The candy floss is honestly just not great to me.Still despite the less than great taste I would be open to getting more from this brand. They're a pretty decent price and do mix well. It's a gamble I might be willing to take especially with liquid friendly flavours being hard to find at times. And I think some flavours would be a safer bet than others.

Leider auch dies mal ein Griff ins Klo.Die Sorte "Kirsche" hat laut Hersteller feine Mandel und Kirscharomen, ich frage mich nur wo? In Wasser getestet mit 20 Tropfen (laut Hersteller dürfen nicht mehr wie 23Tropfen pro 1l Flüssigkeit verwendet werden) und es riecht nach und schmeckt Nagellack-Entferner. Nicht das ich Nagellack-Entferner mal getrunken hätte, aber so stelle ich es mir vor...