--- product_id: 411977381 title: "WangZhiHe Stinky Tofu 330g - The famous Wangzhihe Fermented Bean Curd is smelly. However, it is considered a delicacy for some.L8" price: "971623₫" currency: VND in_stock: true reviews_count: 8 url: https://www.desertcart.vn/products/411977381-wangzhihe-stinky-tofu-330g-the-famous-wangzhihe-fermented-bean-curd store_origin: VN region: Vietnam --- # Compact 8.39x4.88x3.15 inch jar Top 2,000 in sauces category 330g authentic fermented tofu WangZhiHe Stinky Tofu 330g - The famous Wangzhihe Fermented Bean Curd is smelly. However, it is considered a delicacy for some.L8 **Price:** 971623₫ **Availability:** ✅ In Stock ## Summary > 🧀 Dare to stink, destined to impress! ## Quick Answers - **What is this?** WangZhiHe Stinky Tofu 330g - The famous Wangzhihe Fermented Bean Curd is smelly. However, it is considered a delicacy for some.L8 - **How much does it cost?** 971623₫ with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/411977381-wangzhihe-stinky-tofu-330g-the-famous-wangzhihe-fermented-bean-curd) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Conversation Starter:** Bring a jar to your next gathering and watch the reactions—guaranteed to spark stories and laughs. - • **Perfect Portion Size:** Generous 330g jar ideal for adventurous tastemakers and culinary experimenters. - • **Cult Status in Sauces:** Ranked #842 in hot sauces, a must-have for daring flavor explorers. - • **Iconic Fermentation Power:** Experience the bold, pungent aroma that defines true stinky tofu aficionados. - • **Authentic Chinese Delicacy:** Savor a centuries-old fermented bean curd tradition that only the bold can appreciate. ## Overview WangZhiHe Stinky Tofu is a 330g jar of authentic fermented bean curd, celebrated as a pungent delicacy in Chinese cuisine. With a compact size perfect for culinary adventurers, it ranks impressively in the hot sauce category and promises a bold sensory experience that turns heads and ignites conversations. ## Description Unit count type: Ounce Review: Good stuff, seems less potent, but delicious - absolutely not for everyone - oh lordy me. brings back memories. haven't had this in maybe 10 years. used to eat often. it has the the same funk and aroma profile I remember. enjoyed as a side (as is) with rice and whatever else being eaten. one just grabs a little bit with the chopsticks over part of whatever course(s) you're having. just another dish on the table. I guess one could cook with it, maybe w/ some veg. think that was a thing too. yes. I will say that the "aroma" seems much less forward than it used to be from years past, less potent- but that was a long time ago. if this is your first time trying, it will be more than enough to tickle the senses. I suppose folks trying the stink challenge stuff, you'll have fun. But for me, i really enjoy it. that said, maybe not for everyone. Review: I opened the shipping box and the aroma leapt out like it had been waiting for parole. - ⭐️⭐️⭐️⭐️⭐️ Title: I Haven’t Opened It and It’s Already Winning Let me begin by saying I have survived childbirth, Minnesota winters, nonprofit Christmas logistics, and a hot chip challenge. I thought I understood bravery. I was wrong. This jar arrived quietly. Innocently. Glass container. Polite label. Nothing threatening. Friends. I could smell it before I opened the box. Not “Oh that’s interesting.” Not “Hmm, fermented.” No. I opened the shipping box and the aroma leapt out like it had been waiting for parole. I immediately resealed it and escorted it to the garage like it had violated the Geneva Convention. And I have NOT opened the jar. This review is based solely on the pre-opening olfactory assault. The scent profile? Imagine a well-traveled gym sock that has studied abroad in a fish market and minored in existential philosophy. Bold. Confident. Unapologetic. I bought this because I enjoy culinary challenges. I am a chef. I respect fermentation. I believe in expanding my palate. But this? This is not a snack. This is a test of character. Five stars because clearly it is doing exactly what it promised to do. It is stinky. Spectacularly so. Overachiever of the highest order. Will I open it? Yes. Eventually. After drafting a will and notifying next of kin. If you are weak of spirit, do not approach. If you enjoy living on the edge of culinary civilization, welcome. Pray for me. – Bethany Nelson ## Features - Unit count type: Ounce ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B09N7MRGJ4 | | Best Sellers Rank | #70,791 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #842 in Hot Sauce #1,829 in Sauces | | Customer Reviews | 4.4 4.4 out of 5 stars (33) | | Package Dimensions | 8.39 x 4.88 x 3.15 inches; 14.4 ounces | | Units | 1.00 Count | ## Images ![WangZhiHe Stinky Tofu 330g - The famous Wangzhihe Fermented Bean Curd is smelly. However, it is considered a delicacy for some.L8 - Image 1](https://m.media-amazon.com/images/I/41MFi5nchqL.jpg) ![WangZhiHe Stinky Tofu 330g - The famous Wangzhihe Fermented Bean Curd is smelly. However, it is considered a delicacy for some.L8 - Image 2](https://m.media-amazon.com/images/I/517zZPyK-gL.jpg) ![WangZhiHe Stinky Tofu 330g - The famous Wangzhihe Fermented Bean Curd is smelly. However, it is considered a delicacy for some.L8 - Image 3](https://m.media-amazon.com/images/I/515UqZ6LNzL.jpg) ![WangZhiHe Stinky Tofu 330g - The famous Wangzhihe Fermented Bean Curd is smelly. However, it is considered a delicacy for some.L8 - Image 4](https://m.media-amazon.com/images/I/51c3SfrjYjL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Good stuff, seems less potent, but delicious - absolutely not for everyone *by D***S on March 20, 2026* oh lordy me. brings back memories. haven't had this in maybe 10 years. used to eat often. it has the the same funk and aroma profile I remember. enjoyed as a side (as is) with rice and whatever else being eaten. one just grabs a little bit with the chopsticks over part of whatever course(s) you're having. just another dish on the table. I guess one could cook with it, maybe w/ some veg. think that was a thing too. yes. I will say that the "aroma" seems much less forward than it used to be from years past, less potent- but that was a long time ago. if this is your first time trying, it will be more than enough to tickle the senses. I suppose folks trying the stink challenge stuff, you'll have fun. But for me, i really enjoy it. that said, maybe not for everyone. ### ⭐⭐⭐⭐⭐ I opened the shipping box and the aroma leapt out like it had been waiting for parole. *by B***R on February 20, 2026* ⭐️⭐️⭐️⭐️⭐️ Title: I Haven’t Opened It and It’s Already Winning Let me begin by saying I have survived childbirth, Minnesota winters, nonprofit Christmas logistics, and a hot chip challenge. I thought I understood bravery. I was wrong. This jar arrived quietly. Innocently. Glass container. Polite label. Nothing threatening. Friends. I could smell it before I opened the box. Not “Oh that’s interesting.” Not “Hmm, fermented.” No. I opened the shipping box and the aroma leapt out like it had been waiting for parole. I immediately resealed it and escorted it to the garage like it had violated the Geneva Convention. And I have NOT opened the jar. This review is based solely on the pre-opening olfactory assault. The scent profile? Imagine a well-traveled gym sock that has studied abroad in a fish market and minored in existential philosophy. Bold. Confident. Unapologetic. I bought this because I enjoy culinary challenges. I am a chef. I respect fermentation. I believe in expanding my palate. But this? This is not a snack. This is a test of character. Five stars because clearly it is doing exactly what it promised to do. It is stinky. Spectacularly so. Overachiever of the highest order. Will I open it? Yes. Eventually. After drafting a will and notifying next of kin. If you are weak of spirit, do not approach. If you enjoy living on the edge of culinary civilization, welcome. Pray for me. – Bethany Nelson ### ⭐⭐⭐⭐⭐ Make others eat it not you *by M***L on October 13, 2025* I dont even know how to rate this... 5 stars or 0 stars lol its so bad that as long as you stay unwind and let others try to eat it you are good and can get a laugh out or it but its so nasty that just smelling it from 25 feet away made me sick.... ## Frequently Bought Together - WangZhiHe Stinky Tofu 330g - The famous Wangzhihe Fermented Bean Curd is smelly. However, it is considered a delicacy for some.L8 - Surströmming Fermented Pegs in Traditional Tin - Asian Taste Presserved Duck Eggs 12.7 Oz --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.vn/products/411977381-wangzhihe-stinky-tofu-330g-the-famous-wangzhihe-fermented-bean-curd](https://www.desertcart.vn/products/411977381-wangzhihe-stinky-tofu-330g-the-famous-wangzhihe-fermented-bean-curd) --- *Product available on Desertcart Vietnam* *Store origin: VN* *Last updated: 2026-06-04*