---
product_id: 40966957
title: "The Hedgerow Cookbook: 100 Delicious Recipes for Wild Food"
brand: "pavilion"
price: "1149816₫"
currency: VND
in_stock: true
reviews_count: 20
category: "Book"
url: https://www.desertcart.vn/products/40966957-the-hedgerow-cookbook-100-delicious-recipes-for-wild-food
store_origin: VN
region: Vietnam
---

# The Hedgerow Cookbook: 100 Delicious Recipes for Wild Food

**Brand:** pavilion
**Price:** 1149816₫
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The Hedgerow Cookbook: 100 Delicious Recipes for Wild Food by pavilion
- **How much does it cost?** 1149816₫ with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/40966957-the-hedgerow-cookbook-100-delicious-recipes-for-wild-food)

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- pavilion enthusiasts

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## Description

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## Images

![The Hedgerow Cookbook: 100 Delicious Recipes for Wild Food - Image 1](https://m.media-amazon.com/images/I/51clFhy4vaL.jpg)
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## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    Five Stars
  

*by C***G on Reviewed in the United States on April 18, 2017*

This is a delightful book with beautiful photos, good recipes and a very interesting concept.

### ⭐⭐⭐⭐⭐ 







  
  
    Much better than expected!
  

*by D***M on Reviewed in the United States on July 25, 2013*

Free food... who doesn't want a bit of that in this day and age? Yet is anything really free unless you go dumpster diving? Yes, it can be, and this book shows you how!To claim your free food you need to keep your eyes open and, at the same time, you get a bit of fresh air and exercise as you look around, harvesting "your own produce" from hedgerows, meadows and woods that may be around where you live. Of course, this book cannot give you a localised menu of everything you might find in your neighbourhood, yet you will get a good overview to the subject and be able to research any small local differences with a much wiser head on your shoulders.Your eventual larder is split into key chapters for "flowers and hips", leaves, berries, fruit with stones, fruit with pips and nuts. Each chapter focusses on individual ingredients and their preparation as well as providing some recipe suggestions for their use. So elderflowers are, for example, shown to be capable of making various drinks (including elderflower champagne), cakes, desserts, jams and preserves. When you start to browse through this book you will see just how versatile many of these free ingredients can be - yet it is something that our forefathers might have taken for granted and it is only latter generations who have tended to eschew such items in favour of supermarket-provided food.The recipes do have a natural bias towards the items found in England, so those based in other countries might need to undertake a bit of experimentation and substitution of ingredients yet that can be part of the fun too! The individual recipes do encourage you to learn, try and possibly experiment. The authors have managed to make this book a fairly open, accessible read without plastering it with various ecological mantras and lecturing that other "natural food" books tend to do. In many ways this could still be a great little read, particularly with its low price, for city-dwellers who never visit the countryside as you can still marvel at and feel possibly envious about those who have access to these great "hidden" ingredients.Many of the recipes might, at first glance, sound strange due to their unfamiliarity, yet if they were written with a French name and served in a high-class restaurant you might think you are getting something cutting edge. Rabbit Casserole with Nettle Dumplings anyone?There's not a lot else to say. You can sense the enthusiasm of the authors to their subject. They let the ingredients do the talking. This reviewer was a tad sceptical as to whether this book would really work. Fiddlesticks! It is not hyperbole to say that this is quite an innovative, intriguing little book that should be in every "more adventurous" cook's personal library. Just one different recipe is all it takes for you to get your money's worth, if the vast amount of thought-provoking background information is not enough for you.

### ⭐⭐⭐⭐ 







  
  
    good resource
  

*by A***S on Reviewed in the United States on June 18, 2013*

The authors are from England, so some of the plants are not available in our area. This is a subject that fascinates me, however, and so I couldn't resist getting the book to review. The books authors have their own company called "Wild at Heart", and this book came about as a result of their own business success.The book basically has two parts: a section on the plant to forage & how to pick it, and a section on what to make with it. There's both the standard British measurements & what we are used to here in the States, making it easy for anyone to use the recipes.I was thrilled to see a section on dandelions, something I was determined to pick and harvest this year but didn't because I had no idea what I could actually DO with the flower. Unfortunately, however, the two recipes they included - wine, and marmelade - are two things I could never make - the wine for space reasons, and the marmelade because it includes multiple ingredients I'm allergic to.all in all, however, there aren't any recipes in the book I'll actually use, but I think it's a great resource and a good place to start with wild foraging.I received a review copy for free from netgalley in exchange for my honest review.

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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-05-19*