Millennia Color Handle Cutlery 6" Curved Boning Knife Red

I did some research and know this is a choiced brand of knife restaurants/factories purchases in bulk for their longevity, quality and reasonable low price. -Metal is medium thickness. Not thin not too thick. It's great. Doubtful the tang will ever snap in half. -It has a knife factory sharpness and coupled with the curved shape, it makes cutting things dangerously easy. Minimal back and forth motion is needed thanks to the diagonal shape. I can see why it's a favored shape of knife for people that separates flesh in the daily basis. - Be careful with the tip. It punctures flesh way too easily. - The grip is made from good rubber. It actually does help prevents slippage. Overall this is a fantastic buy.

It's a cheap knife but it got the job done. I field dressed/quartered an elk and then butchered it at home with this knife. I also did a Whitetail a few weeks later. It holds an edge well and is easy to sharpen. You must continually sharpen the blade using a steel as you are using it to keep a nice sharp edge. This is true of all knives. I did need to take it to a sharpening stone a couple of times during the processing because I forgot to hit it with the steel but this was my fault. I would recommend this again. It's an inexpensive knife but a solid performer. Semi flexible means that it just flexes a little bit, if you want something with a lot of flex then this isn't the one you want.

Razor sharp holds an edge great.

very sharp. used for cleaning fish

So I originally bought this knife because it was a great price with high ratings. I've been using this knife for 3 months and it's almost still just as sharp as the day I bought it! I do a lot of grilling on the weekends so I've had to carve up briskets, trim ribs, and a lot more and it slices through the meat the say way it does butter! I've bought several other more expensive knives that didn't do as well or stay sharp as long so I was shocked that this knife has worked as well as it has for this long. I'm pretty sure I can probably sharpen it a little bit if it ever gets close to dull but I don't see that happening anytime soon. I'll probably buy a second one for everyday use and keep this one just for grilling and meats.

Bought this for deer season, it worked. Very sharp and easy to use, rubber handle allows a solid grip even when blood is on the handle. Have used it since to cut a pork butt for making some carnitas, did quick work of a 15lb roast. Very good knife for the money, sharpens back to new very easily as well, after a deer, sharpened on my Worx knife sharpener and it cut like new again.

I guess there are many good carving knives I would like as well...but for the money, this is about as good as it gets...Sliced through a whole turkey and beef brisket like butter, with no tearing or mauling of the meat.. The knife is sturdy and has a comfortable non-slip handle... better knives might be out there... but not a bargain like this knife....

With the ever-increasing price of beef these days, I took a tip from the butcher and started buying whole beef tenderloins at my local warehouse club. The price of the uncut loin (as of 5-24-20) is $9.99/ lb. If I bought it in separate packages, it would be at least $5 more per pound. However, to cut through a thick loin like this, you need a very sharp knife. I looked for several products, and chose the Mercer Culinary Millennia 6-Inch Curved Boning Knife. As you can see in the video, it cuts through a tenderloin like a hot knife through butter. Amazingly, this knife did not come with any kind of sheath. I'm disappointed that I have to order one separately. This is not the kind of knife that you have have bouncing around in your kitchen drawer. Regardless, it is very sharp and performs very well.

excellent quality, stays sharp.

Excellent knife. Its very sharp and needs little maintenance.

Lo uso para recorte de carnes. Quitar grasa, alinear cortes, etc. Funciona a la perfección. Muy cómodo, práctico y a buen precio

Performed as expected. The reverse angle is quite comfy to use - I need to carve of rib bones from primal cuts. The blade comes reasonably sharp but will need to be tuned up after use. Good value for money but nothing stays sharp forever.

Fantastic knife, Very sharp and easy to handle. Trimming brisket fat and cutting meat with ease.