New England Style Cooking: Authentic Recipes from Connecticut, Maine, Boston, and Vermont (New England Cookbook, New England Recipes, New England Cooking, Boston Recipes, Boston Cookbook Book 1)

Lots of things to try, we quite fancy some of the breads, I particularly like the sound of the nutmeg and clove and next on the to try list is the crab cake hotdogs.

New England Style Cooking: Authentic Recipes from Connecticut, Maine, Boston, and Vermont (New England Cookbook, New England Recipes, New England Cooking, Boston Recipes, Boston Cookbook Book 1) by Maggie ChowThis book starts with offer of free ebooks, about the author, intro about the book, table of contents where recipes are broken up into states recipes.Common Abbreviations are given in chart format.Each recipe starts with a title. There are NO pictures.Some recipes hae a lot of ingredients be sure you have them all.Directions are given and suggestion of what to serve it with..Servings, prep, cook and total times are listed.Some nutritional information based on 2k calorie diet: calories, fat, carbs, protein, cholesterol and sodium are listed.Lots of choices and can't wait to make 4 I marked.A KEEPER for recipes I've yet to make, living up here in RI.

I can't wait to try those recipes. They all sound really great. There's a lot of good recipes and they're definitely recommended. I really like how this book is organized and tons of amazing recipes and here. I would never knew when New England had such type of food. And I love Seafood!

Terrible, any book that has canned condensed soup and garlic powder for ingredients, is not a CookBook. My wife was insulted that I gave her this book.