Home Is Where the Eggs Are

I love her recipesI’ve been watching her tv show and she’s so sweetI love her book the way she explains and also every single recipe has pictures

I've been a long time Molly Yeh fan and while I enjoyed her first cook book, this one easily tops it! Molly brings the cross-cultural comfort food in her signature way while delivering unique but still relatable stories. The pictures in the cookbook are great and there's a good mix of "easy" and "intermediate" level recipes.Like most first editions, there are some typos and errors. For example, 30g of panko bread crumbs in one recipe is 1/2 cup and in another it's 1/3 cup. The size and shape of the book isn't super conducive to actual use in the kitchen. It's just too narrow to where the pages will easily flip to another part of the book unless you secure it. I had to put one corner of the book under my KitchenAid mixer. Additionally, some of the recipes in the book have long been available and popular on the Food Network website, such as the meatball biscuits and falafel-spiced turkey burgers. It feels like a bit of a cop-out and it would have been nice to see something else in its plate. Regardless, there's enough new recipes in this book to keep your interest.Recipes made so far:Chicken shawarma meatballs - 5/5Falafel turkey burgers - 4.5/5Sprinkle raspberry jam cookies - 5/5Chicken cream cheese enchiladas - 5/5 (so good I couldn't take a picture)

Molly's work is artful. She brings the reader in to her life to such an extent that it feels like you know her, like you're one of her friends that might stop by for a tasty lunch or tea and a snack. The anecdotes accompanying each recipe and section of this cookbook had me laughing throughout, particularly her harvest lunch endeavors (see page 206)!This book is PACKED with recipes that are approached with the same carefree fusion that Molly herself exemplifies. This cookbook includes recipes with Asian flavors, mixed with the quintessential Midwestern casseroles, as well as the reinvented, yet somehow also traditional Jewish fare. All of the recipes are easily approachable, with very few specialty ingredients (and for a good reason, if so), seemingly covering almost any craving. I can't wait to try recipes like the Hawaij Chicken Pot Pies, the Tahini Monster Cookies, the Lefse Tot Breakfast Tacos, and so many more.Looking through this cookbook is such a treat. The art is well-crafted and detailed, the pictures showing Molly's family affectionately provide a glimpse in to her life; it might be a love letter to eggs, but it's a love letter to her family, as well. As always, everything within this book displays the Molly Yeh quirkiness and character that we've come to know and love. Hands down, would recommend to anyone looking for a fun, approachable cookbook with a wide variety of flavors!I came for the eggs, but I received so, so much more!

I need to cook gluten free. Many of the recipes are either GF, or easy to convert. They are also easy to make, and delicious.

Bought this for my wife, and it has several unique and fun recipes. The photos are a nice addition. We are a fan of Molly Yeh's TV show, and my wife was very pleased.

Great cookbook from a wonderful person. The optional spiral binding allows book to stay open during use.

Great product… love all the ideas !!!!

Images and text are really washed out and the book pages don’t match the size of the book cover. Picture shows a comparison with another cookbook. I’m tempted to send it back, but I was interested in the recipes enough to hold on to it.

Not seen this lady on tv but enough to send for her book and not disappointed

Have watched Molly on TV and have finally bought a book of her recipes. Great timesavers, awesome hints. Five 🌟🌟🌟🌟🌟