Raw Mesquite Powder by Zint: Organic, Non GMO, Vegan Protein Superfood - Mesquite Beans & Pods - Delicious Gluten Free Flour Substitute (16 oz)

I use mesquite flour for some Native foods cultural stuff, and I have a mesquite flour chocolate chip cookie recipe. This does the job really well. Good flavor and consistency.

I love the sweet, whisper of smoky taste this flour adds to select baked goods. It pairs especially well with chocolate and rich sweet spicy flavors like cinnamon, cloves and ginger. I first started using this flour years ago when my daughter was diagnosed with celiac disease and continue to use it because of the rich, complex taste. Perfect in muffins, cookies, breads-use your imagination. Stumped for ideas-check the internet and you will find dozens of recipes on how to use this delicious flour!

I used this product to duplicate a hot chocolate drink I enjoyed at a local vegan restaurant. They graciously shared the recipe. Enjoy. 8 ounces of your milk of choice, 1 tsp cocoa powder, 1 Tbls mesquite powder, a sprinkle of cinnamon, a splash of coconut oil (I used 1 tsp), sugar to your taste (I used coconut sugar). Heat and mix thoroughly.

I used this in a corn casserole and it really complemented the flavors of the southwest. I just wish it were made in the US as there are plenty of mesquite trees in the southern regions. This bag will last me a while.

I have a wonderful ideas in working on recipes for sweet treats, bake goods and experimental new food to add in meals too. I already tried a quick and easy treat using dates and nuts for nutritional healthy way of eating.Thanks 😊

This is my second packet of mesquite bean pod flour, this time from a new source, and, happily, it is just as good as my first packet was. I do not use it for any nutritional purpose-- I am always suspicious of all the supposed health benefits of the latest fad foods. However, it does well what I want to do: provide a unique and interesting sweet flavor to my artisan breads. Just make sure you sift it, and start off with just a little bit, because it packs a lot of flavor--a sweet gingery, cinnamon-y, chocolate-y ...something. I'm happy.

Great powder to add to smoothies. Flavor is very rich and bold. Stronger than a milk chocolate but not bitter like Cacao.

Really high quality mesquite for an awesome price! I like to use it in my oat milk in the mornings or substitute it for flower in recipes. Thanks for an awesome product!