Iberia Panela Fraccionada, 32 Ounce

100% pure sugarcane flavor, so glad I found this. Incredibly cheap for such a powerful secret ingredient. One can grate it but it's very very hard, so I melt mine down in a pot with a little waterand then put it in a squeeze bottle in the fridge long term.To be clear.. this is not just brown sugar, it tastes way, way better

It was such a pleasure to open the shipping box and immediately smell a wonderful aroma.Fresh, good quality, aromatic, just everything we wanted. Would purchase again!The one who does not love has not become acquainted with God [does not and never did know Him], for God is love. [He is the originator of love, and it is an enduring attribute of His nature.] 1 John 4:8 AMPFor God so loved the world that he gave his one and only Son, that whoever believes in him shall not perish but have eternal life. John 3:16 NIVfor all have sinned and fall short of the glory of God Romans 3:23 NIVAnd I give them eternal life, and they will never, ever [by any means] perish; and no one will ever snatch them out of My hand. John 10:28 AMPAnyone whose name was not found written in the book of life was thrown into the lake of fire. Revelation 20:15 NIVThen these [unbelieving people] will go away into eternal (unending) punishment, but those who are righteous and in right standing with God [will go, by His remarkable grace] into eternal (unending) life.” Matthew 25:46 AMP

we used this product to make agua de panela, it is delicious, add lime juice

Back in Dec 2024, I started using powdered panela and fell in love with it & almost completely replaced my other sugars (raw, brown, and white) with it.I wanted to try the blocks of panela for the same way I prefer to use whole nutmeg or vanilla beans - just because it always seems to have a richer & better taste. And this sure does!PRO:+ I much prefer panela to any other sugar for my coffee and tea. (I especially prefer the block kind.)+ I can grate this to incorporate it into some things or, as I do with homemade creamer, chop it roughly to dissolve it in milk. I can also dissolve some in water to make it easier to pour into cereal or beverages.+ This is easy to vac-seal for protection.+ It smells divine - more "brown" and caramelic while the powdered version is not nice really nice-smelling, IMO.+ This seems to melt better in my drinks - cold and warm-to-hot. The powdered version took some stirring & tended to settle on the bottom of cups.+ The powdered version is almost too dry, if that makes sense. The grated part of the block stays a bit moist. I think that it why it works better in drinks. This also helps it to melt into cereals (I put some on oatmeal.)+ Not sure if this will change a lot, but the price is affordable for the person on a tight budget - ME!No negatives but things to be aware of:-- Grating this takes a little bit of work. I used a cheese grater and it didn't take too long to do a single block. After the fact, I am realizing that I made that job harder than needed. The panela was softening in the warm of my hands. I am sure that I can warm it and use a mortar-type of action to grind it down. I do know that when it gets warm, I was able to slice it with a knife.-- It gets very sticky from any kind of warmth - even your hands. (I like that part, but just be aware).-- Find a way to store the ground up part. I keep a small bit ground up (for daily use) in little airtight jars and some in a larger mostly airtight container. I keep the unused/unground parts vac-sealed and in the pantry. I just want to keep air and as much light as possible away. I will probably transfer the sealed ones to the fridge or freezer when the weather gets warm.I much prefer this to the powdered one & will get it from now on. I plan to try some things to incorporate this more in my daily use. Since I am using this in my coffee and tea along with a little evaporated milk, I will experiment with just melting a little of the panela in the jar of milk. I am definitely going to play around with using this in my baking in the place of sugar and honey.NOTE: Since I have CKD (stage 3b), I have to watch potassium levels. This is high in potassium so... I just have to use in moderation.

Su sabor es el típico de la panela colombiana con un toque salado. Funciona muy bien en las preparación y tiene un excelente precio.

Great tasting and can be used as a natural sweetener in beverages, baking and cooking. It is a constant purchase.Con un gran sabor y puede utilizarse como edulcorante natural en bebidas, repostería y cocina. Es una compra constante.

Product is fine. Price was great. But that might be because the product sent is not the product depicted.The photos depicted 8 small round 4 oz pieces, which is why I purchased in the first place, since piloncillo/panela is not the easiest to use in partial quantities - too hard/messy to cut. I only need 4oz at a time for what I’m doing, and thus bought this listing.However what I received instead was what I could’ve gotten at the store - a package of 2 large round 16oz slabs of panela. Yes there are grooves like a candy bar that may aid in division, but they are not individually portioned as in the photo. Even with the grooves, you still have to cut through an inch of hard crumbly unrefined sugar.Again, the product is ok, just not what was advertised.

Súper delicioso sabor de Colombia