---
product_id: 400482308
title: "Karu 16 Multi-Fuel Pizza Oven - Outdoor Wood & Gas Fired Pizza Oven with Pizza Stone & Thermometer, Makes 16\" Stonebaked Pizzas & More, Outdoor Cooking Grill"
brand: "ooni"
price: "113588845₫"
currency: VND
in_stock: true
reviews_count: 11
url: https://www.desertcart.vn/products/400482308-karu-16-multi-fuel-pizza-oven-outdoor-wood-and-gas
store_origin: VN
region: Vietnam
---

# Multi-fuel - wood, charcoal & gas flexibility 16" stone - perfect for large, authentic pizzas 950°F in 15 min - blazing fast heat Karu 16 Multi-Fuel Pizza Oven - Outdoor Wood & Gas Fired Pizza Oven with Pizza Stone & Thermometer, Makes 16" Stonebaked Pizzas & More, Outdoor Cooking Grill

**Brand:** ooni
**Price:** 113588845₫
**Availability:** ✅ In Stock

## Summary

> 🍕🔥 Ignite your outdoor kitchen with the ultimate multi-fuel pizza powerhouse!

## Quick Answers

- **What is this?** Karu 16 Multi-Fuel Pizza Oven - Outdoor Wood & Gas Fired Pizza Oven with Pizza Stone & Thermometer, Makes 16" Stonebaked Pizzas & More, Outdoor Cooking Grill by ooni
- **How much does it cost?** 113588845₫ with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/400482308-karu-16-multi-fuel-pizza-oven-outdoor-wood-and-gas)

## Best For

- ooni enthusiasts

## Why This Product

- Trusted ooni brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Blazing Fast Heat-Up:** Reach 950°F/500°C in just 15 minutes for authentic Neapolitan-style pizzas in 60 seconds flat.
- • **Precision Cooking Control:** Fully insulated oven with a digital thermometer and ViewFlame glass door lets you monitor and maintain perfect temps effortlessly.
- • **Generous 16" Cooking Surface:** Extra-large cordierite stone accommodates bigger pizzas and versatile outdoor grilling, roasting, and searing.
- • **Versatile Multi-Fuel Mastery:** Switch seamlessly between wood, charcoal, or gas to tailor your cooking style and flavor profile.
- • **Built to Last with Confidence:** Robust powder-coated steel design backed by a 5-year extended warranty when registered—invest in quality that endures.

## Overview

The Ooni Karu 16 is a premium outdoor pizza oven that heats up to 950°F in 15 minutes, enabling authentic Neapolitan-style pizzas in just 60 seconds. Featuring a large 16-inch cordierite stone, it supports wood, charcoal, or gas fuel options for versatile cooking. Its insulated body, digital thermometer, and innovative ViewFlame glass door provide precise temperature control and easy monitoring. Built with durable powder-coated steel and backed by a 5-year warranty, the Karu 16 is designed for serious pizza enthusiasts who demand performance, flexibility, and longevity.

## Description

Product Description Ooni Karu 16 Pizza Oven Ooni Karu 16 Flexible fuel options and an extra-large cooking area. Ooni Karu 16 tops 500°C in less than 15 minutes and bakes delicious Neapolitan-style pizza in 60 seconds. What's In The Box 1. Ooni Karu 16 Oven main body 2. ViewFlame glass oven door 3. Cordierite pizza stones 4. Ooni Karu 16 chimney 5. Chimney cap. 6. Burner tray & grate 7. Draft Defender Plate. 8. Fuel hatch 9. Digital thermometer 10. Essentials guide Versatile Fuel Options Wood Enjoy a classic flame-cooked taste and bake pizza in just 60 seconds. Charcoal Cook meats, vegetables and breads for longer at a lower temperature. Gas For ultimate convenience, using propane gas via the Ooni Gas Burner gives you additional temperature control. Flexibility Choose and change your fuel as you wish! Gas for low-maintenance cooking, and wood/charcoal for smoky, aromatic flavour. Essential Accessories Full range of peels available on the Ooni Store. A pizza peel is essential to get cooking with your Ooni Karu 16 (not included) Essential Accessories Full range of peels available on the Ooni Store. A pizza peel is essential to get cooking with your Ooni Karu 16 (not included) Hot The Heat Is On Ready to start cooking in 15 minutes, Ooni Karu 16 heats to 500°C and cooks pizza in 60 seconds. Hot The Heat Is On Ready to start cooking in 15 minutes, Ooni Karu 16 heats to 500°C and cooks pizza in 60 seconds. Versatile Bake, Roast, Grill & Sear Ooni Karu 16 is perfect for cooking all sorts of breads, meats, fish and vegetables! Versatile Bake, Roast, Grill & Sear Ooni Karu 16 is perfect for cooking all sorts of breads, meats, fish and vegetables! Flexibile Cook With Wood Or Gas Change your fuel as you wish! Gas for consistency and wood/charcoal for an aromatic flavour. Flexibile Cook With Wood Or Gas Change your fuel as you wish! Gas for consistency and wood/charcoal for an aromatic flavour. Authentic Truly Authentic Pizzas At Home Using high-quality solid fuels, it becomes a roaring inferno so you can fire out epic pizza. Authentic Truly Authentic Pizzas At Home Using high-quality solid fuels, it becomes a roaring inferno so you can fire out epic pizza. We Are Ooni Pizza Ovens Let’s #makepizza Ooni began with a quest for authentic pizza — the type with flame-cooked toppings and a leopard-spotted crust. We’ve been empowering people with the knowledge and tools they need to make awesome pizza at home since 2012. We want to make great pizza possible for everyone, anytime and anywhere hunger strikes. Make it for yourself; make it for your friends; make it for the kids; make it for a crowd. It’s just so good. Ooni Pizza Ovens Ooni Karu 12 Ooni Fyra 12 Ooni Koda 16 Ooni Koda 12 Ooni Volt 12

Review: Ooni NAILED IT. Zero complaints from me. - First of all, I own other pizza ovens too and have owned them for years. This was my first Ooni; all others are cheaper ones (I have a Burnhard Nero, for example, which also makes great pizza and I can only praise it). If you spend a lot of time using them and understand how to use them to their full potential, you can make great pizza. But, they take a lot of practice and there is a lot of guesswork involved at times, and sometimes even I get it wrong with them, and it ends up with a pizza frisbee and a lot of swearing! Now, the Karu 16. Ooni absolutely nailed it with this one: First of all, it's heavy and insulated very well, with a massive and thick stone, which means it gets to temperature in 15' or so (which is not too fast) but it STAYS at that temperature in a very stable manner, and you don't need to be adding fuel every minute like you do with other ovens. Second, it has a huge, 16" stone. This means that you can move a 10" pizza around very easily, from corner to corner, to get the base cooked properly. It's also easy to turn pizzas inside it, without hitting the sidewalls and picking up any soot. Third, the door swinging down is a game-changer. With most previous pizza ovens I had, you had to put the door somewhere else, meaning you could burn thing, melt things, drop the door and damage it, burn yourself, damage the temperature probe, and of course it would take a lot longer to open and close, so the temperature would drop a fair bit in the process right when you really want a hot oven. This one, you just open, launch the pizza and close it in seconds. Fourth, it is really really easy to light. Use firelighters and sticks and you will be at 300oC in about 10', and it really gets super hot in 15' if you keep adding fuel. Fifth, and most crucial; the fixed thermometer and the glass are two tools that really are amazing, as you can easily work out how hot your oven is (just let the flames die down a bit, and see what it stabilises at, which is the temperature of the actual oven's mass rather than the air in the oven) and you can monitor the pizza without opening the door or trying to peek through a tiny flap. I almost always get it right with my other ovens, as I've practiced pizza-making a lot with them, but it did take a lot of practice and experimentation with each to work out their peculiarities. I was really not expecting I would just nail it straight away first time I used this one. The Karu 16 takes away all guesswork and all you need to do is follow the instructions and watch through the glass. The downsides; just one; it's a bit pricey. OK, it's ****** expensive. But, it really is very well insulated and it's seriously well-built, and frankly it really works and it's totally in its own league. I know I will be keeping this one, using it a lot, and using it for many many years. For example, I wasted £180 on a Dellonda pile of junk; buy cheap, buy twice, and it really was £180 wasted for a pizza stone and a pizza peel, which were the only useable bits from it. Quality costs, unfortunately. Would I buy this again, having now used it? Absolutely.
Review: Mostly good - Digital thermometer is absolutely rubbish lasted one pizza. The oven itself is great

## Features

- MULTI-FUEL – Fire up with wood or charcoal right out of the box for a subtle wood-fired taste, or use gas with the Ooni Gas Burner – sold separately – for maximum flexibility in cooking experiences.
- 60 SECOND PIZZA– The Karu 16 reaches 950°F / 500°C in 15 minutes, for fresh flame-cooked pizza in just 60 seconds. Cooking pizza at this high heat is the only way to create authentic Neapolitan-style pizza.
- INNOVATIVE – Control the cook with increased precision thanks to the fully insulated oven body and mounted digital thermometer displaying Ooni Karu 16 internal temperature in F or C.
- VIEWFLAME TECHNOLOGY – New full glass oven door design lets you keep a watchful eye on your creations with ViewFlame technology and maintains oven temperatures thanks to improved insulation.
- OONI 5 YEAR WARRANTY - At Ooni, we stand by our products. All Ooni products come with a voluntary manufacturer’s warranty for 1 year as standard. We’ll extend the warranty by 5 years when you register the product with us within 60 days of purchase.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B095CJ5KSD |
| Best Sellers Rank | 117,440 in Garden ( See Top 100 in Garden ) 87 in Outdoor Pizza Ovens |
| Brand | Ooni |
| Capacity | 1560 Cubic Inches |
| Colour | Black |
| Customer Reviews | 4.6 4.6 out of 5 stars (503) |
| Door Orientation | Right |
| Finish Type | Polished |
| FuelType | Gas, wood or charcoal |
| Global Trade Identification Number | 05060568345451 |
| HeatingMode | gas |
| IncludedComponents | Ooni Karu 16 Multi-Fuel Mini Outdoor Pizza Oven – Wood, Charcoal or Gas Pizza Oven – Make Pizza Anywhere! |
| InstallationType | Freestanding |
| Item Dimensions D x W x H | 83.8D x 50.8W x 81.3H centimetres |
| Item Type Name | Pizza Oven |
| Item Weight | 29 Kilograms |
| Manufacturer | Ooni |
| ManufacturerPartNumber | UU-P0E400 |
| MaterialType | Powder-coated carbon steel and stainless steel |
| Model | 2022 |
| Model Name | Karu 16 |
| Product Warranty | At ooni, we stand by our products. All ooni products come with a voluntary manufacturer’s warranty for 1 year as standard. We’ll extend the warranty by 5 years when you register the product with us within 60 days of purchase. |
| Size | Karu 16 |
| SpecialFeatures | Multi-fuel, fast, ideal for many guests, technological |
| Timer Function | Timer Function Not Available |

## Product Details

- **Brand:** Ooni
- **Colour:** Black
- **Finish type:** Polished
- **Heating method:** gas
- **Size:** Karu 16

## Images

![Karu 16 Multi-Fuel Pizza Oven - Outdoor Wood & Gas Fired Pizza Oven with Pizza Stone & Thermometer, Makes 16" Stonebaked Pizzas & More, Outdoor Cooking Grill - Image 1](https://m.media-amazon.com/images/I/716kC5quxGL.jpg)

## Questions & Answers

**Q: Recommendations for a table?**
A: Anything....I've got it on a wood table that doesn't get warm

**Q: Will a 16” wide pizza peel fit in the door of the 16” Karu?**
A: yes

**Q: Can legs be taken off?**
A: I think so but why when they fold

**Q: Where is it made?**
A: Made in China. Company is out of Scotland. I am very happy with this product. Works GREAT and makes pizza, vegetables, bread, etc....

## Customer Reviews

### ⭐⭐⭐⭐⭐ Ooni NAILED IT. Zero complaints from me.
*by "***" on 14 June 2023*

First of all, I own other pizza ovens too and have owned them for years. This was my first Ooni; all others are cheaper ones (I have a Burnhard Nero, for example, which also makes great pizza and I can only praise it). If you spend a lot of time using them and understand how to use them to their full potential, you can make great pizza. But, they take a lot of practice and there is a lot of guesswork involved at times, and sometimes even I get it wrong with them, and it ends up with a pizza frisbee and a lot of swearing! Now, the Karu 16. Ooni absolutely nailed it with this one: First of all, it's heavy and insulated very well, with a massive and thick stone, which means it gets to temperature in 15' or so (which is not too fast) but it STAYS at that temperature in a very stable manner, and you don't need to be adding fuel every minute like you do with other ovens. Second, it has a huge, 16" stone. This means that you can move a 10" pizza around very easily, from corner to corner, to get the base cooked properly. It's also easy to turn pizzas inside it, without hitting the sidewalls and picking up any soot. Third, the door swinging down is a game-changer. With most previous pizza ovens I had, you had to put the door somewhere else, meaning you could burn thing, melt things, drop the door and damage it, burn yourself, damage the temperature probe, and of course it would take a lot longer to open and close, so the temperature would drop a fair bit in the process right when you really want a hot oven. This one, you just open, launch the pizza and close it in seconds. Fourth, it is really really easy to light. Use firelighters and sticks and you will be at 300oC in about 10', and it really gets super hot in 15' if you keep adding fuel. Fifth, and most crucial; the fixed thermometer and the glass are two tools that really are amazing, as you can easily work out how hot your oven is (just let the flames die down a bit, and see what it stabilises at, which is the temperature of the actual oven's mass rather than the air in the oven) and you can monitor the pizza without opening the door or trying to peek through a tiny flap. I almost always get it right with my other ovens, as I've practiced pizza-making a lot with them, but it did take a lot of practice and experimentation with each to work out their peculiarities. I was really not expecting I would just nail it straight away first time I used this one. The Karu 16 takes away all guesswork and all you need to do is follow the instructions and watch through the glass. The downsides; just one; it's a bit pricey. OK, it's ****** expensive. But, it really is very well insulated and it's seriously well-built, and frankly it really works and it's totally in its own league. I know I will be keeping this one, using it a lot, and using it for many many years. For example, I wasted £180 on a Dellonda pile of junk; buy cheap, buy twice, and it really was £180 wasted for a pizza stone and a pizza peel, which were the only useable bits from it. Quality costs, unfortunately. Would I buy this again, having now used it? Absolutely.

### ⭐⭐⭐⭐⭐ Mostly good
*by J***H on 5 August 2025*

Digital thermometer is absolutely rubbish lasted one pizza. The oven itself is great

### ⭐⭐⭐⭐⭐ Ooni
*by B***L on 1 September 2025*

Easy to use. Works well with both wood and gas

## Frequently Bought Together

- ooni Karu 16 Multi-Fuel Outdoor Pizza Oven - Wood and Gas Fired Oven - Outdoor Cooking Pizza Oven - Fire and Stonebaked Pizza Oven for Authentic Homemade Pizzas - Dual Fuel Pizza Maker
- ooni 14” Perforated Pizza Peel – Long Handle Perforated Aluminium Pizza Paddle – Lightweight Pizza Turning Peel Outdoor Pizza Oven Accessories
- Ooni Karu 16 and Karu 2 Pro Pizza Oven Cover – Durable Waterproof & Weather-Resistant Protection for Ooni Karu 16 and Karu 2 Pro, Outdoor Pizza Oven Cover

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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-06-04*