---
product_id: 395844716
title: "Mesophilic Culture - MM100 - Set's 6-18 Gallons of Milk"
brand: "standing stone farms"
price: "15933₫"
currency: VND
in_stock: false
reviews_count: 5
url: https://www.desertcart.vn/products/395844716-mesophilic-culture-mm100-sets-6-18-gallons-of-milk
store_origin: VN
region: Vietnam
---

# Authentic butter-like flavor & aroma Sets 6-18 gallons milk Premium French freeze-dried culture Mesophilic Culture - MM100 - Set's 6-18 Gallons of Milk

**Brand:** standing stone farms
**Price:** 15933₫
**Availability:** ❌ Out of Stock

## Summary

> 🧀 Elevate your cheese game with authentic European culture—because your kitchen deserves the best!

## Quick Answers

- **What is this?** Mesophilic Culture - MM100 - Set's 6-18 Gallons of Milk by standing stone farms
- **How much does it cost?** 15933₫ with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/395844716-mesophilic-culture-mm100-sets-6-18-gallons-of-milk)

## Best For

- standing stone farms enthusiasts

## Why This Product

- Trusted standing stone farms brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Freeze-Dried Freshness:** EZAL freeze-dried cultures from France ensure peak potency and shelf life
- • **Versatile Volume Control:** 1.5 tsp cultures up to 18 gallons—scale your cheese dreams effortlessly
- • **Authentic European Flavor:** Unlock that rich, buttery aroma reminiscent of Irish & European butter
- • **Perfect for Artisan Cheeses:** Ideal for Cream Cheese, Chevre, Feta, Brie, Gouda & more—craft like a pro
- • **Open Texture & Signature Holes:** Produces the classic small round holes and open texture cheese connoisseurs crave

## Overview

Standing Stone Farms’ Mesophilic Culture MM100 is a premium freeze-dried starter culture from France, designed to set 6 to 18 gallons of milk. It delivers a pronounced butter-like flavor and open texture, perfect for crafting a variety of soft and fresh cheeses including Cream Cheese, Chevre, Feta, Brie, and Gouda. Trusted by artisan cheesemakers for authentic European-style results.

## Description

This is the mesophilic culture to use for a more pronounced butter like flavor and a somewhat more open texture For use in soft ripened, and fresh cheeses such as: Chevre, Cream Cheese, Brie, Camembert, Gouda, Edam, Blue, Feta, and Havarti. This culture contains the 2 primary cultures of MA011 but the diacetylactis will produce CO2 and a butter like flavor/aroma. Cheese made with this culture will be somewhat more open in texture and in a cheese such as gouda will provide the desired, small round holes. Contains: (LL) Lactococcus lactis subsp. lactis (LLC) Lactococcus lactis subsp. cremoris (LLD) Lactococcus lactis subsp. lactis biovar diacetylactis

Review: Works very well for cheese making. So far all I have made is Chèvre with vegetable rennet & mesophilic culture. Came out really well.
Review: it worked very well in making my hungarian quark cheese! Cultures were alive and worked as described.

## Features

- Package is 1 1/2 teaspoons which will set between 6 - 18 gallons of milk.
- The mesophilic culture to use for a more pronounced butter like flavor.
- EZAL freeze dried DVI Cultures: Made in France
- Best culture to use for cultured butter aka European butter or Irish butter. A favorite for Cream Cheese, Chevre and Feta.
- PLEASE NOTE PACKAGE SIZE, Larger sizes available, see our desertcart Store..

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07XPTC9Z9 |
| Brand | Standing Stone Farms |
| Colour | Transparent |
| Customer Reviews | 4.5 4.5 out of 5 stars (104) |
| Date First Available | 26 Jun. 2015 |
| Item Weight | 18 g |
| Package Dimensions | 20.95 x 15.24 x 0.03 cm; 18 g |

## Product Details

- **Brand:** Standing Stone Farms
- **Flavour:** Cheese
- **Number of items:** 1
- **Package weight:** 0.02 Kilograms
- **Unit count:** 1.0 count

## Images

![Mesophilic Culture - MM100 - Set's 6-18 Gallons of Milk - Image 1](https://m.media-amazon.com/images/I/614RkK+nBYL.jpg)

## Questions & Answers

**Q: I'm new to this and would like to make quark. Can I use this culture right out of the packet to mix with milk or do I have to make a mother culture?**
A: Actually you do not need a culture to make quark. You can get several receipts on google that are simple to follow.

**Q: Is this product gluten free?**
A: Yes, it is.

**Q: Is this vegan, are any animal-derived ingredients used in process, even if not present in the final product?**
A: Hi, this is from the manufacturer: This Mesophilic starter culture can be used to make homemade Camembert, Brie, blue cheese, mozzarella, Chevre, feta, Fromage Blanc and other cheeses. Vegan Use Disclaimer: This product is produced using lactose as a fermentation nutrient.  
Hope this answers your question and if not, please reach back out to me.  Best, Paula

**Q: Is this vegan?**
A: It’s used for culturing dairy products, the product itself is may be but the end result won’t be

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by L***. on 30 April 2021*

Works very well for cheese making. So far all I have made is Chèvre with vegetable rennet & mesophilic culture. Came out really well.

### ⭐⭐⭐⭐⭐ Review
*by E***K on 21 June 2020*

it worked very well in making my hungarian quark cheese! Cultures were alive and worked as described.

### ⭐⭐⭐⭐⭐ Review
*by J***Y on 27 May 2020*

Arrived quickly I like this product and it's results.

## Frequently Bought Together

- Cheese Making Culture, Mesophilic Culture - MD Culture (MM100 Comparable)
- Liquid Rennet - Animal Rennet for Cheese Making (2 oz.)
- Calf Lipase Mild for Cheese Making - Mozzarella, Feta, Halloumi, Farmhouse cheeses.

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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-05-16*