Nonstick Frying Pan Skillet with Lid, 12 Inch Large Deep Frying Pan, 5 Qt Non Stick Saute Pan with Cover, Induction Pan, Healthy Non Toxic Cooking Pan with Helper Handle, PFOA PFOS Free

This Sensarte pan by far the best large skillet I have owned. I am not the best cook... but this pan makes it hard to ruin food. It is truly non-stick, and I have not needed much oil to keep the burning at a bare minimum. I have found that my dishes come out WAY better, and I haven't gotten any more experienced at cooking, so I credit the product 100%. The pan comes with a glass lid so you can watch the magic happen, and the set is a nice heavy weight. It has been great with heat distribution... I'm a crazy person who checks every part of my meat with a digital thermometer, and can confirm things cook evenly haha. I try very hard to only use silicone cookware to prevent scratches, scrapes and damage. So far, I have had no issues whatsoever. Because of the non-stick quality, clean up is so quick and easy. I have yet to stand at the sink, scrubbing and cursing at stuck on food. I do recommend hand-washing only instead of using the dishwasher to avoid an early demise of your new pan. I've had mine for about 2 months now, and even after daily use it cooks just as nicely today as it did on day one. I would 10 out of 10 recommend, and plan to purchase again.

Nice pan and the extra depth makes it great for making spaghetti sauce - the reason I bought it. The clear lid fits great and the whole pan isn’t overly heavy although it’s got some heft to it. I had issues with a different pan that claimed to be 'induction ready', but this one works perfectly with my induction stove. Non stick surface works perfectly and cleanup is very easy. I always clean it by hand with just a touch of dish soap and warm water. Even came with a screw driver, to attach the handles, which rivals some of my best tools. Very happy with my purchase.

I do all the cooking in the house and at 75 years I've gone through a few pans in my day but this may be the best one yet. With the extra depth and glass lid it is very versatile not just for frying but many other uses- have used as a wok, to make soups . The non stick coating is great and cleans easily. Need very little oil or butter or none at all and cooks best on low to medium heat. Plus the price was good for such a quality product. Highly recommend!

Phenomenal pan. I'm a formerly professional cook, and this SHOULD be rated 5 stars, but I can only give it 4. Here's why: Durability (Photos 1&2): Excellent heft and thickness, which is required for a pan this size. It also contributes to how long the pan will last as this prevents warping even with misuse. It may be too heavy to use one-handed for some, which is why the grip at the end is a great addition. Quality (Photo 3): Really impressed with the overall build quality. The screws for the handles seemed a tad small, but when I noticed they had spring washers I was reassured. Again, the thickness of the pan and the contact surfaces at the bottom for heat distribution are impressive, as is the thickness of the base to prevent warping. That said I can only give this product FOUR stars as you'll notice a small imperfection on the non-stick layer, the small bump. If quality control was better, I could rate the pan 5 stars. Will this have any significant impact? Doubtful. But when you're paying a decent amount for a pan, this shouldn't be happening, nor should customers accept it. Overall Impressions: I'll definitely be looking at additional products from this company, though I also implore everyone to be sure they inspect their product upon receiving it to ensure it doesn't have any imperfections like mine has.

I love this Sensarte Nonstick Frying Pan with Lid. It's so well made and the design is so much better than using a big stock pot for my chili. Both my stock pot and this pan are 5 quarts, both have heavy bottoms, are great designs, and work for making soups and stews in... but I wanted a pot that was wider and lower profile with even heat distribution, and this pan fit the bill. I preferred the nonstick cooking surface over the stockpot. The nonstick surface allowed me to brown my ground beef with my chopped onions at the same time then add my other ingredients to the same pot without having to dirty up several pots and pans. The lid made everything so much easier and saved on cook time. The pan cleaned up easily with mild soap and a dish cloth. The chili came superb with no worries of it sticking or burning, which can happen more easily in the stock pot. I only use silicone and wooden utensils, so I don't worry about scratching the surface of my nonstick or ceramic coated pans.