Rani Fenugreek (Methi) Seeds Whole 7oz (200g) Trigonella foenum graecum ~ All Natural | Vegan | Gluten Friendly | Non-GMO | Kosher | Indian Origin, Used in Cooking & Ayurvedic Spice

Good product

Very tasty

Great, I use it for my hair to make oils.

Pure seeds. Thank you

Love it and the container is useful

Very good carnt complain 🙂

I like the product, I used it for tea cooking and for hair

I had no idea fenugreek could taste different brand to brand. I use fenugreek as a gut cleanser so have a heaped spoonful in my cereal. It is a spice, so you'd expect some spiciness, but this variety is much bitter than ones I've tried before. Not sure if I like it! I may reserve this for my curries rather than for my gut!

It’s a good quality and so much for a price

First time trying Rani Fenugreek. I soaked the seeds overnight, and drank the water in the morning. Then chewed the seeds, which are surprisingly tasty! Plus, helps lower blood sugar. A great product.

The product arrived well packaged and appeared to be of expellant quality. My wife has been using as prescribed but will have to stop using due to her blood sugar results spiking. She is not sure if using this caused the issue; so she is taking a break. She did mention that the taste was okay; better than expected.

This seed is amazing. We use it to make Hilbe. I know that a lot of people take it for health benefits (especially to boost milk supply for nursing mothers) but most people don't know how to make a nice tasting dip with this. The Hilbe has a unique taste and unique properties. You can eat hot or bitter things with it and it will always neutralize the taste of whatever you eat with it. It is a popular Yemenite Jewish dish served with anything from fish to soup to meat to bread and makes a great dip. You can make a Google search for Hilbe recipes. The basic idea is; 1 Tablespoon of these seeds 1.5 cup of water plus 1 cup of water for soaking the seeds 1 bunch of fresh cilantro fresh garlic and salt to taste Soak the seeds in a cup of water overnight. Empty the water leaving just the soaked seeds (the seeds expand from the water) Rinse the seeds under running water and drain. Add a half a cup of fresh water and blend the soaked seeds and the cilantro with a blender. (the water is so the blender should not have to work to hard. Add just enough for the blender to blend the seeds well). Refrigerate for 3 hours. mix with a mixer while gradually adding the rest of the water. The mixture should get a frothy and gel like texture. Add the crushed garlic and salt. Now it is ready to serve. You can refrigerate for 2 days. If you want to keep it for longer; you can either re-mix with a mixer to make it gel up again, or you can freeze the blended mixture before mixing with a mixer and mix when you are ready to serve it within a day or two. We made a larger recipe and froze serving size parts in plastic cups. I hope you will enjoy this recipe. I added a photo that I found on the internet of the final results. It is not so much work and worth the effort.

These Rani Fenugreek Seeds are incredibly fresh and clean, adding that essential bitter-sweet maple aroma to my curries and pickles. They sprout beautifully and are clearly high-quality, with no dust or debris in the bag, making them a reliable staple for any authentic kitchen.