DELARLO Tri-Ply Stainless Steel Stock Pot, 5 Quart Stockpot with Lid, All Stoves Safe Up to 600℉, Saving Fuel 20%, Heavy Duty, Soup Pot with lid, Kitchen Essentials, Fast Even Heat

Seem good quality! You could tell if they were made with good material. Bought a new induction range. I need to replace my none induction cookwares. I highly recommend it!

Extremely easy to clean and maintain. Cooks evenly even on very low heat. Lids fit well and snugly. Lightweight but sturdily built. You could pay much more for a prominent brand name but I seriously doubt you'd be buying a better product. A nice bargain for the money.

Beautiful pot, well made and very durable. My daughter was looking for a good soup pot, and this did not disappoint. Nice glass lid. I would buy again, next time for myself!! Perfect size for a family.

I really like my new pan. I use it whenever I get the chance.

i have an induction cook top and its not always easy to find a pot. This is the right size 5qt. For just about anything that needs cooking - pasta, vegetables, soups - easy to clean has a lid and cooks evenly. Easy to use handles too.

nice pot, I don't use high heat with this pot; food takes awhile to cook but I like the ease of washing the pot; is a perfect size for myself or a small family.

I just received the 20 quart and haven't used it yet, but the quality of the pan is superb. Full three-ply construction that goes up the sides. Feels like my best 5 ply pans. Also the base of the pan is 12 inches so the fit is perfect for my Wolf gas range. Can't wait to make a huge batch of stock and soup in this beauty.

I use this stock pot to make my Sunday sauce. First pan I have had that the sauce did not burn and I cooked the sauce for 5 hours.

Just bought, looks good and heavy enough for long term use.

هو الي مو حلو فبها ملمسها من داخل ولونها مايل للاسود وكلشي باقي فيها جيد

I bought this Delarlo pan on Amazon based on the strong marketing and promises of quality, but the experience has been very disappointing. After the very first use (boiling pasta, with no excessive salt and normal use), white marks appeared with actual indentations in the metal. These are not surface stains, they can be felt by touch and look like pitting or micro-craters, which should not happen on a brand-new stainless steel pan, especially at this price point. I own several other stainless steel cookware items, some of them used for years, and none show this kind of damage. This strongly suggests poor metal quality or a defective stainless steel finish. The marks cannot be cleaned off, as they are not residue but damage to the surface itself. Given the “premium” image of the brand, this is extremely disappointing and raises serious concerns about long-term durability. For a new pan, this level of quality is not acceptable.

Still working well. I can’t repahen did I purchase this pot. You have to heat up pot and oil so food wont stick. So far I dont have complaints. I am using this pot a lot even for frying.

Happy with it