---
product_id: 388632798
title: "6-Quart Round Enameled Cast Iron Dutch Oven with Lid – Matte Black, Heavy-Duty Dutch Oven for Slow Cooking, Braising & Baking"
brand: "babish"
price: "7014200₫"
currency: VND
in_stock: true
url: https://www.desertcart.vn/products/388632798-6-quart-round-enameled-cast-iron-dutch-oven-with-lid
store_origin: VN
region: Vietnam
---

# 500°F oven safe 6-quart capacity Cast iron construction 6-Quart Round Enameled Cast Iron Dutch Oven with Lid – Matte Black, Heavy-Duty Dutch Oven for Slow Cooking, Braising & Baking

**Brand:** babish
**Price:** 7014200₫
**Availability:** ✅ In Stock

## Summary

> Cook Like a Pro! 👩‍🍳 Elevate your kitchen game with Babish.

## Quick Answers

- **What is this?** 6-Quart Round Enameled Cast Iron Dutch Oven with Lid – Matte Black, Heavy-Duty Dutch Oven for Slow Cooking, Braising & Baking by babish
- **How much does it cost?** 7014200₫ with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/388632798-6-quart-round-enameled-cast-iron-dutch-oven-with-lid)

## Best For

- babish enthusiasts

## Why This Product

- Trusted babish brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ergonomic Design:** Looped handles ensure a secure grip for effortless cooking.
- • **Culinary Versatility:** Master every cooking technique from searing to baking.
- • **Stylish & Functional:** Show off the chic matte black finish and fun Babish logo.
- • **Heat Retention Champion:** Experience unparalleled heat distribution for mouthwatering meals.
- • **Universal Compatibility:** Perfect for all stovetops, including induction—no limits!

## Description

Babish 6-Quart Round Enameled Cast Iron Dutch Oven with Lid – Matte Black, Heavy-Duty Dutch Oven for Slow Cooking, Braising & Baking

## Features

- Hardworking kitchen staple ideal for searing, sautéing, baking, broiling, braising, frying, grilling, and more
- Cast iron construction ensures optimum heat distribution and retention for flavorful results
- Suitable for use on the grill and on gas, electric, ceramic, glass, and induction stoves
- Looped handles for safe and comfortable grip
- Oven safe up to 500°F
- Fun Babish logo on knob
- Handwash recommended

## Images

![6-Quart Round Enameled Cast Iron Dutch Oven with Lid – Matte Black, Heavy-Duty Dutch Oven for Slow Cooking, Braising & Baking - Image 1](https://m.media-amazon.com/images/I/8186NKHzp9L.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: How in the world is this only for $77? What are you paying for when you buy similar for $300+?**
A: How similar? You're paying for quality and longevity. I have a Le Creuset Dutch oven that I've owned for decades. I will pass it to my daughter.  How long will this one hold up before chipping or crazing? Who knows?

**Q: Is it a black matte enamel on the outside? Or seasoned bare iron?**
A: season bare iron, no enamel here

**Q: Do you have to condition the outside of the cast iron enameled dutch oven like you would other completely cast iron cooking pans?**
A: The exterior comes "pre-seasoned" like a cast iron pan. As long as you don't go out of your way to scour that surface, you shouldn't need to do anything special to maintain it though. The polymerized coating you build up on cast iron won't budge with normal soap and water. Only harsh scratching, caustic chemicals, or VERY high cooking temps will impact that surface. The interior surface of cast iron needs to be handled with care since you're trying to create a non-stick coating, but the outside really only needs enough to not let it rust. Worst case, you wipe it down with a lightly oiled paper towel before cooking and you're good to go. FWIW, I've never done anything special to the exterior of my pre-seasoned cast iron pans that get used almost daily, and I've never had an issue.

**Q: Can this dutch oven be preheated in a very hot oven for baking sourdough bread without damaging the enameled surface?**
A: Thank you for your question! Enamel cast iron should not be subjected to temperatures over 500 degrees. Its recommended to stay within 400 and 450 degrees if it is for a prolonged cooking time.
Thank you

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**Shop now:** [https://www.desertcart.vn/products/388632798-6-quart-round-enameled-cast-iron-dutch-oven-with-lid](https://www.desertcart.vn/products/388632798-6-quart-round-enameled-cast-iron-dutch-oven-with-lid)

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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-02-07*