Buy anything from 5,000+ international stores. One checkout price. No surprise fees. Join 2M+ shoppers on Desertcart.
Desertcart purchases this item on your behalf and handles shipping, customs, and support to Vietnam.
🍕 Elevate Every Slice with Italy’s Finest Pizza Flour!
Antimo Caputo Pizzeria Flour Blue is an authentic Italian Tipo 00 soft wheat flour, imported from Naples and specially milled for high-temperature wood-fired ovens. With 4% protein content, it delivers superior gluten development for perfectly elastic, chewy, and crispy Neapolitan pizza crusts. Additive-free and slow-milled for optimal hydration, this 5kg bag is the secret weapon of professional pizzaioli worldwide.
| ASIN | B08FW74Z8R |
| ASIN | B08FW74Z8R |
| Allergen Information | Gluten |
| Best Sellers Rank | #15,140 in Grocery ( See Top 100 in Grocery ) #171 in Wheat Flours & Meals |
| Brand Name | Antimo Caputo |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.7 4.7 out of 5 stars (576) |
| Customer reviews | 4.7 4.7 out of 5 stars (576) |
| Flavor | Wheat Flour |
| Item Form | Raw |
| Item Package Weight | 5.1 Kilograms |
| Item Weight | 5 Kilograms |
| Item model number | B08FW74Z8R |
| Manufacturer | Antimo Caputo, Srl. |
| Manufacturer | Antimo Caputo, Srl. |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Product Dimensions | 27.94 x 20.32 x 12.7 cm; 5 kg |
| Size | 5100 g (Pack of 1) |
| Specialty | Chemical Free |
| Unit Count | 1 Count |
D**Y
Step into the world of authentic Italian pizza making with Antimo Caputo Pizzeria Flour Blue, a 176-ounce bag of pure, milled magic. This isn't just flour; it's the golden key to unlocking the true potential of homemade pizza. It's the kind of stuff that turns your kitchen into a Naples pizzeria, minus the Vespa parked outside. With its finely milled texture, this flour is like the silk of the baking world. It's so finely ground that you might mistake it for powdered clouds from an Italian sky. This is the flour that dreams are made of, creating a dough that's as elastic as a gymnast yet as tender as a first kiss. It's the foundation of a pizza crust that crisps to perfection, offering that satisfying chew and airy lightness that's the hallmark of a true Neapolitan pizza. But what really sets Antimo Caputo Flour apart is its pedigree. Crafted in Italy with a blend of the finest wheat, it carries the essence of Italian baking tradition in every grain. It's like having a nonna (grandmother) in your pantry, imparting generations of baking wisdom into your pizza dough. This flour is not just for professionals; it's a testament to Caputo's commitment to quality, making the art of perfect pizza dough accessible to home bakers. Whether you're a seasoned pizzaiolo or a weekend baking warrior, this flour elevates your pizza game, turning every pie into a masterpiece. TL;DR: Antimo Caputo Pizzeria Flour Blue is a game-changer for homemade pizza enthusiasts. Its fine texture and authentic Italian quality transform your dough into a culinary canvas, perfect for crafting pizzas that would make Naples proud. It's not just flour; it's a ticket to pizza perfection, one bag at a time.
A**A
Gut
L**T
I love this light low gluten flour. I use it in all my baking. I am gluten sensitive, not celiac. I find this flour more digestible and I like the light texture that it gives to bread, pizza dough, cakes, muffins, cookies and pastry
L**S
Me encanta el sabor y textura que da a miz pizzas
L**E
Tutti i tipi di farina caputo sono una garanzia per professionisti e per dilettanti ottima
Trustpilot
3 days ago
2 weeks ago