🔥 Unleash the Flavor Revolution!
Molino Rossetto Burnt Durum Wheat Flour is a premium Italian flour made from high-quality burnt durum wheat. With a unique dark flavor profile, it's perfect for crafting fresh pasta, focaccia, and artisan bread. Each 400g package is packed with nutrients, including 12.5g of protein per 100g serving, making it a must-have for any culinary enthusiast.
| Package Dimensions | 15 x 10 x 5 cm; 400 Grams |
| Units | 400.0 gram |
| Country of origin of primary ingredient(s) | Italy |
| Brand | Bottega Coppola Salerno |
| Manufacturer | Coppola Industria Alimentare Srl, via Macello 3/9, 84085 Mercato San Severino (SA), Italy |
| Country of origin | Italy |
| Serving Size | 100 Grams |
| Energy (kcal) | 85.08 kcal |
| Fat | 1.6 Grams |
| of which: | - |
| - Saturates | 0.3 Grams |
| Carbohydrate | 71 Grams |
| of which: | - |
| - Sugars | 4.1 Grams |
| Fibre | 3.7 Grams |
| Protein | 12.5 Grams |
| Salt | 0.01 Grams |
S**R
Beautiful flour
Brilliant flour taste brings back many memories
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