FISSMANFlexible 4 Plastic Chopping Boards with Stand, Gripped Backing, Durable Slicer Mats, Food Icons, Thick Cutting Board Set, Slip Resistant, Cutting Boards for Meat, Veggies, Fruits

I love the look, its simple and neat.

The quality, size, and convenience are better than expected. These are not for carving a turkey but the size and thickness of the boards are perfect for everyday grab and prep. The holder stores them perfectly upright and is slim enough to fit in any small space. They look very nice on the counter and after a week, I still do not see one knife mark on any of them!

I love this idea of having different cutting boards for dedicated purposes! I normally only use solid wood cutting boards, but honestly, they're a pain to clean because they aren't dishwasher safe and require a lot more work to keep them looking nice. Also, they start to look pretty haggard pretty quickly because every deep cut shows, and when you get a lot of cuts into the wood, it's that much harder to clean if you want to keep bacteria out of those cuts. Additionally, my husband has Celiac disease and it's really important during meal prep to keep certain things separate to avoid cross contamination. What I love about these cutting boards are all the things I don't love about my nice wood ones:- Dishwasher safe, easy to clean- Nearly impossible to cut into, even with my sharpest damascus blades- Can be used like a hot pad or trivet for pots or pans that need to be removed from the heat- Take up SO LITTLE precious real estate on my kitchen counter top and can easily be stored in a cupboard- The holder/organizer keeps them from touching each other and enables them to dry quickly and easily- Design of the boards and the storage rack makes it nearly impossible for unwanted bacteria to form and grow- Very lightweight but very strongThe only thing about these cutting boards that aren't as great as my wood ones:- Obviously they don't look as nice- They are quite small. See my pictures, but you're not going to be doing any big chopping jobs on them unless you clear it off after each piece of fruit or vegetable or piece of meat- When cutting up juicy fruits or veggies or shredding freshly cooked chicken etc., you're going to get liquid run off because these boards have no "mote" or lip around the outside to catch itAll that being said, I find myself reaching for these boards more on a daily basis for cutting up apples, carrots, cheeses, etc. just because they're so much easier to use and clean than anything else in my arsenal. If they were larger and had some form or liquid runoff containment, I would give them 5 stars for sure. I can definitely recommend these depending on what your needs are. Hopefully this helps! If so, please click the button below so it can help other people too. Thanks!

Perfect for slicing my "apple a day." Fits easily in the dishwasher and stores handily on countertop or in a cupboard. And since there are 4 of them, I don't have to hand wash between dishwasher runs. So glad I bought them!

Just wish they were a little thicker so I could use them as trivets but they are awesome as cutting boards.

It's extremely small. There is no grip to it, slides all over my granite when trying to cut. They are cute but the functionally is lacking.