🔥 Unleash the Flavor of the South!
Carolina Brewery's Carolina-Style BBQ Sauce is an authentic vinegar and pepper-based sauce made from scratch in North Carolina, perfect for enhancing the flavor of pork, chicken, and beef. Its unique blend offers a tangy kick, making it a must-have for any BBQ enthusiast.
C**E
Best BBQ Sauce for Pulled Pork
Best pulled pork ever: Separate a 6-8 lb Boston butt (either bone-in or not) into two pieces, cover with an applewood dry rub on all sides, and put in a roasting pan. Pour half a bottle of Carolina Brewery Carolina-Style BBQ Sauce in pan. Do not cover. Put pan on baking sheet in unpreheated oven. Turn oven to 250 and slow roast until internal temperature reaches 200 degrees, about eight hours. We usually do ours overnight. Wrap each half in foil and a towel and let rest for a hour. Shred with fork or pull apart with gloved hands, removing any visible fat. Mix in remaining half bottle of Carolina Brewery Carolina-Style BBQ Sauce and serve on buns. Leftovers freeze well.Carolina Brewery Carolina-Style BBQ Sauce is frequently out of stock on Amazon and I can't find it in Wisconsin, but definitely Carolina-Style BBQ at its best.
S**N
Too much vinegar
This taste like straight vinegar. Ruined my meat.
W**Y
Great Product and Company
The product is awesome. I reordered multiple bottles and one bottle was broken upon delivery. Notified company on Saturday, company replied on Sunday, and received replacement within 5 working days.
M**G
If you like your meat tasting like vinegar, it’s your sauce.
Vinegar, vinegar, vinegar. Number one ingredient. Very watery texture. Did a 1 hour bribe with some chicken and all I could taste was vinegar. No thanks.
G**.
Use it as a dip
Warm it up, put it in a bowl, dip your brioche or soft bun with smoked pulled pork in the sauce. Delicious…
Trustpilot
1 month ago
1 week ago
