---
product_id: 3661935
title: "Weber Q Griddle for Q 100/1000 Series – Porcelain‑Enameled Cast‑Iron Griddle with Superior Heat Retention, Easy‑Clean Surface & No‑Spill Rim"
brand: "weber"
price: "3883734₫"
currency: VND
in_stock: true
reviews_count: 12
category: "Weber"
url: https://www.desertcart.vn/products/3661935-weber-q-griddle-for-q-100-1000-series-porcelain-enameled
store_origin: VN
region: Vietnam
---

# No-spill rim traps grease & drippings Superior heat retention & distribution Porcelain-enameled easy-clean surface Weber Q Griddle for Q 100/1000 Series – Porcelain‑Enameled Cast‑Iron Griddle with Superior Heat Retention, Easy‑Clean Surface & No‑Spill Rim

**Brand:** weber
**Price:** 3883734₫
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your grill game—because your backyard deserves Michelin-level magic!

## Quick Answers

- **What is this?** Weber Q Griddle for Q 100/1000 Series – Porcelain‑Enameled Cast‑Iron Griddle with Superior Heat Retention, Easy‑Clean Surface & No‑Spill Rim by weber
- **How much does it cost?** 3883734₫ with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/3661935-weber-q-griddle-for-q-100-1000-series-porcelain-enameled)

## Best For

- weber enthusiasts

## Why This Product

- Trusted weber brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Mess-Free Mastery:** Raised no-spill rim keeps your grilling area pristine by containing grease and drippings.
- • **Effortless Cleanup:** Smooth enamel coating prevents sticking and wipes clean in minutes—no scrubbing nightmares.
- • **Tailored Fit for Weber Q:** Specifically engineered for Q 100/1000 series grills—upgrade your setup without compromise.
- • **Versatile Flavor Creator:** Double-sided design lets you seamlessly switch from pancakes at dawn to seafood feasts at dusk.
- • **Consistent Culinary Perfection:** Porcelain-enameled cast iron ensures even heat for flawless grilling every time.

## Overview

The Weber Q Griddle is a premium porcelain-enameled cast-iron accessory designed exclusively for Weber Q 100/1000 series grills. It delivers superior heat retention and even cooking, features a no-spill rim to contain grease, and boasts an easy-clean surface. Perfect for versatile grilling from breakfast crepes to dinner seafood, it transforms your outdoor cooking into a seamless, mess-free experience.

## Description

Wake up and prepare breakfast in the crisp morning air. Flip pancakes at sunrise or crab cakes for dinner. The Griddle's double-sided surface allows you to grill delicate food that otherwise wouldn't seem possible on cooking grates. Whether you're filling the backyard with the sweet aroma of fruity crepes at dawn or grilling a seafood feast at dusk - make anytime your time to grill. Only one griddle should be used at a time to ensure proper airflow and safety.

Review: Wonderful, Wonderful, wonderful - I've been balcony grilling in NYC on an electric Q series for 2 years now. It's a small grill, it doesn't put out a ton of heat, and you have to keep the top shut as much as possible. You also have to plan ahead for longer grill times on a limited cooking surface... and a big issue is squeezing in a vegetable grill pan with limited grill space and lid clearance. Found the griddle insert and voila- no vegetable pan needed. Unbelievable results! Peppers and onions in no time look like a restaurant fajita pan, broccoli, asparagus, and green beans come out great - and fast! The griddle plate (while expensive for what it is) is heavy and a huge heat sink, like a cast iron pan. Once up to temp, it actually raised the max heat of the grill. Having half grill, half griddle is amazing. And you can move food on and off different surfaces.. eg sear on the griddle, cook on the grill. YES, you need to season it with oil as you would any new cooking pan. I actually did it on the gas stove indoors vs on the grill. As other reviews stated, this is a slab of iron. There is nothing porcelain about is, and it it is NOT a nonstick surface. Let's talk bacon (and maple brussels sprouts). What a mess on a pan in the house. On the grill, no indoor mess at all... crispy bacon and a nice sear on the Brussels. Additional pro tip: for the Q series, also buy a Weber (gas grill) thermometer, drill a hole in the Q lid, and screw in. Invaluable. Get the griddle and happy grilling!
Review: This review might be long... - I am right now camping at Lake Tahoe, and I am so pleased with this griddle, that I had to take a moment to write a review so that I may make a counterargument to the negative reviews! First things first, you must season this griddle, as you would a cast iron pan. I know Weber says it has a porcelain coating, and it doesn't need to be seasoned, but what they should say is that the porcelain coating will protect the griddle from rusting. Porcelain coatings don't make things nonstick. I was nervous about all the negative reviews that said they bought this for eggs but can't fry eggs cause they do nothing but stick. I was also nervous because I saw some YouTube videos of people claiming to have success and when they fry their eggs they too make a burnt mess. I may need to may a YouTube video too, cause my eggs flipped perfectly this morning, and they weren't over cooked. When I season an item that is cast iron, and I seasoned this griddle the same way, I spread Crisco over the entire surface of the item. I don't leave globs of Crisco, I only apply a thin layer of Crisco. I then bake the item at 350-400 for an hour. Then I take the item, place it on a burner with the cooking surface up, and then crank the burner up to high. I am looking for the item to start smoking and to start looking like it is drying up. When the item gets to that place, I take a paper towel that has some vegetable oil on it, and I use metal tongs to rub the vegetable oil on the cooking surface. I don't let the oil pool, I spread it evenly. This generates a lot of smoke, so it is best to do it on a burner outside. I let the applied oil cook on the surface, and when it looks like the item is dry again, I add more vegetable oil. After 3-4 times doing that, I kill the heat, but I apply more vegetable oil so that the cooking surface appears to be shiny. I make sure the surface remains shiny when it is cool, and I consider the item seasoned. I did this process with the Weber griddle. This morning when I used the griddle in the Weber Q 1200, I only used the low setting. Using only the low setting, I gave the Weber Q the time it needed to heat up, I sprayed the griddle with Pam, and I fried three eggs for my wife and I. The surface was like a nonstick pan. The eggs didn't stick, and I remembered all the reviews written by people who didn't prepare and use the griddle correctly! This griddle is awesome. I used to take a camp stove and a frying pan to prepare breakfast while camping, but now I just need this small griddle insert for my eggs! Since I am bringing the Weber Q for my burgers and hot dogs, I just needed this griddle to make every meal on the Weber Q!

## Features

- Wake up and prepare breakfast in the crisp morning air. Flip pancakes at sunrise or crab cakes for dinner. Whether you’re filling the backyard with the sweet aroma of fruity crepes at dawn or grilling a seafood feast at dusk—make anytime your time to grill with the Griddle.
- SUPERIOR HEAT: Porcelain-enameled cast iron provides exceptional heat retention and distribution, ensuring evenly cooked food every time.
- EASY CLEAN: The porcelain enamel coating prevents sticking and cleans easily.
- NO SPILL: Lip around the outer edge of the griddle keeps grease and drippings from spilling over.
- VARIETY: Open your grill with fresh eyes and creativity, you can make pancakes in the morning and fish in the evening and anything in between.
- FITS: Weber Q 100/1000 series gas grills

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00FLRB00G |
| Best Sellers Rank | #104,384 in Patio, Lawn & Garden ( See Top 100 in Patio, Lawn & Garden ) #155 in Grill Griddles |
| Brand Name | Weber |
| Color | Black |
| Customer Reviews | 4.7 4.7 out of 5 stars (2,746) |
| Global Trade Identification Number | 00077924021640 |
| Included Components | Q Griddle |
| Is the item dishwasher safe? | No |
| Item Dimensions L x W x Thickness | 12.6"L x 8.6"W x 0.5"Th |
| Item Type Name | Grill Griddle |
| Item Weight | 16 ounces |
| Manufacturer | Weber |
| Material Type | Porcelain-enameled, cast-iron |
| Max Temperature Setting | 500 Degrees Celsius |
| Recommended Uses For Product | Grill |
| Shape | Rectangular |
| UPC | 077924021640 |
| Unit Count | 1.0 Count |

## Product Details

- **Brand:** Weber
- **Color:** Black
- **Item Weight:** 16 ounces
- **Material:** Porcelain-enameled, cast-iron
- **Product Dimensions:** 12.6"L x 8.6"W x 0.5"Th

## Images

![Weber Q Griddle for Q 100/1000 Series – Porcelain‑Enameled Cast‑Iron Griddle with Superior Heat Retention, Easy‑Clean Surface & No‑Spill Rim - Image 1](https://m.media-amazon.com/images/I/71Z4Xn4-2-L.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Wonderful, Wonderful, wonderful
*by N***D on June 6, 2022*

I've been balcony grilling in NYC on an electric Q series for 2 years now. It's a small grill, it doesn't put out a ton of heat, and you have to keep the top shut as much as possible. You also have to plan ahead for longer grill times on a limited cooking surface... and a big issue is squeezing in a vegetable grill pan with limited grill space and lid clearance. Found the griddle insert and voila- no vegetable pan needed. Unbelievable results! Peppers and onions in no time look like a restaurant fajita pan, broccoli, asparagus, and green beans come out great - and fast! The griddle plate (while expensive for what it is) is heavy and a huge heat sink, like a cast iron pan. Once up to temp, it actually raised the max heat of the grill. Having half grill, half griddle is amazing. And you can move food on and off different surfaces.. eg sear on the griddle, cook on the grill. YES, you need to season it with oil as you would any new cooking pan. I actually did it on the gas stove indoors vs on the grill. As other reviews stated, this is a slab of iron. There is nothing porcelain about is, and it it is NOT a nonstick surface. Let's talk bacon (and maple brussels sprouts). What a mess on a pan in the house. On the grill, no indoor mess at all... crispy bacon and a nice sear on the Brussels. Additional pro tip: for the Q series, also buy a Weber (gas grill) thermometer, drill a hole in the Q lid, and screw in. Invaluable. Get the griddle and happy grilling!

### ⭐⭐⭐⭐⭐ This review might be long...
*by E***S on August 3, 2016*

I am right now camping at Lake Tahoe, and I am so pleased with this griddle, that I had to take a moment to write a review so that I may make a counterargument to the negative reviews! First things first, you must season this griddle, as you would a cast iron pan. I know Weber says it has a porcelain coating, and it doesn't need to be seasoned, but what they should say is that the porcelain coating will protect the griddle from rusting. Porcelain coatings don't make things nonstick. I was nervous about all the negative reviews that said they bought this for eggs but can't fry eggs cause they do nothing but stick. I was also nervous because I saw some YouTube videos of people claiming to have success and when they fry their eggs they too make a burnt mess. I may need to may a YouTube video too, cause my eggs flipped perfectly this morning, and they weren't over cooked. When I season an item that is cast iron, and I seasoned this griddle the same way, I spread Crisco over the entire surface of the item. I don't leave globs of Crisco, I only apply a thin layer of Crisco. I then bake the item at 350-400 for an hour. Then I take the item, place it on a burner with the cooking surface up, and then crank the burner up to high. I am looking for the item to start smoking and to start looking like it is drying up. When the item gets to that place, I take a paper towel that has some vegetable oil on it, and I use metal tongs to rub the vegetable oil on the cooking surface. I don't let the oil pool, I spread it evenly. This generates a lot of smoke, so it is best to do it on a burner outside. I let the applied oil cook on the surface, and when it looks like the item is dry again, I add more vegetable oil. After 3-4 times doing that, I kill the heat, but I apply more vegetable oil so that the cooking surface appears to be shiny. I make sure the surface remains shiny when it is cool, and I consider the item seasoned. I did this process with the Weber griddle. This morning when I used the griddle in the Weber Q 1200, I only used the low setting. Using only the low setting, I gave the Weber Q the time it needed to heat up, I sprayed the griddle with Pam, and I fried three eggs for my wife and I. The surface was like a nonstick pan. The eggs didn't stick, and I remembered all the reviews written by people who didn't prepare and use the griddle correctly! This griddle is awesome. I used to take a camp stove and a frying pan to prepare breakfast while camping, but now I just need this small griddle insert for my eggs! Since I am bringing the Weber Q for my burgers and hot dogs, I just needed this griddle to make every meal on the Weber Q!

### ⭐⭐⭐⭐⭐ Nice replacement for using lodge pan
*by L***P on July 10, 2025*

I had been using my lodge pan to grill steaks and veggies, but it took up the entire grill. My grill itself has hotspots so this has helped to even them out. Very happy with my purchase and wished I’d come across this earlier.

## Frequently Bought Together

- Weber Q Griddle, 100/1000 series
- Weber Aluminum Drip Pans, 7.5 x 5 Inch, Set of 10

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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-05-17*