---
product_id: 364650412
title: "Kai PRO 9.5\" Yanagiba Knife, Hand Sharpened Japanese Sashimi Knife, German DIN1.4116 Stainless Steel Blade, Full-Tang POM Handle, NSF Certified, Versatile Kitchen Tool"
brand: "kai"
price: "3099556₫"
currency: VND
in_stock: true
reviews_count: 2
category: "Kai"
url: https://www.desertcart.vn/products/364650412-kai-pro-9-5-yanagiba-knife-hand-sharpened-japanese-sashimi
store_origin: VN
region: Vietnam
---

# 9.5-inch precision blade Full-tang POM handle for secure grip German DIN1.4116 corrosion-resistant steel Kai PRO 9.5" Yanagiba Knife, Hand Sharpened Japanese Sashimi Knife, German DIN1.4116 Stainless Steel Blade, Full-Tang POM Handle, NSF Certified, Versatile Kitchen Tool

**Brand:** kai
**Price:** 3099556₫
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice like a sushi master, own the kitchen stage!

## Quick Answers

- **What is this?** Kai PRO 9.5" Yanagiba Knife, Hand Sharpened Japanese Sashimi Knife, German DIN1.4116 Stainless Steel Blade, Full-Tang POM Handle, NSF Certified, Versatile Kitchen Tool by kai
- **How much does it cost?** 3099556₫ with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/364650412-kai-pro-9-5-yanagiba-knife-hand-sharpened-japanese-sashimi)

## Best For

- kai enthusiasts

## Why This Product

- Trusted kai brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Durable German Steel:** Corrosion- and wear-resistant DIN1.4116 stainless steel ensures lasting sharpness.
- • **Ergonomic Full-Tang Handle:** Contoured POM handle riveted for superior control and comfort during extended use.
- • **Authentic Japanese Heritage:** Seki City craftsmanship brings 100+ years of blade-making excellence to your kitchen.
- • **Precision-Crafted 9.5" Blade:** Expertly designed for flawless sashimi and sushi slicing.
- • **Pro-Level Performance, Lifetime Ready:** Built to withstand rigorous kitchen demands with free sharpening support.

## Overview

The Kai PRO 9.5" Yanagiba Knife is a professional-grade Japanese sashimi knife featuring a single bevel, corrosion-resistant German DIN1.4116 stainless steel blade and a full-tang POM handle for superior grip and control. Designed for precision slicing of raw fish, it combines traditional craftsmanship with modern durability, backed by free sharpening and honing services.

## Description

The Kai PRO 9.5-inch Yanagiba Knife is a specialized kitchen tool expertly designed to create thin slices of raw fish. With its long, thin blade, this knife will help you prepare beautiful cuts of sushi or sashimi. Built to stand up to the rigorous kitchen tasks of commercial chefs and home cooks alike, the Kai PRO series combines quality and safety for pro-level performance. Featuring a German DIN1.4116 stainless steel blade, this Kai PRO Yanagiba kitchen knife offers corrosion- and wear-resistance, is easy to sharpen and holds a good edge. The full-tang POM handle ensures a comfortable, secure grip and superior cutting control. Supported by free sharpening and honing. Established in Seki City, Kai brings Japan’s rich knife-making heritage to life through the Kai PRO Yanagiba Knife, a commitment to beautiful, quality cutlery.

Review: Great knife! - Great knife Very useful
Review: Yanagiba shaped object. - I decided to buy this knife out of curiousity when the price dropped to $35. I have the Kai Pro Boning Knife and am extremely happy with it so I wanted to find out if the Yanagiba was any good. I know that at lower price points many Yanagibas lack distinguishing features such as a Single Bevel and a hollowed back so I asked in the question section about this. The seller (manufacturer) responded saying, “ Thank you for your question. Yes, the back side of the blade has the traditional Urasuki, hollow ground back.” This could technically be true, but it is so slight that it’s practically non-existent, nor has it been flattened or honed at the edges. Now we get to my real issue with the knife, it has a very significant secondary bevel, which is not shown in the product image. It is pretty steep, if I had to guess the edge angle is around 25-30 degrees. It isn’t a microbevel either it’s probably almost 1.5-2mm so grinding it away would take an unreasonable amount of time. The fit and finish is pretty nice unfortunately it will never excel at what it is meant to be used for because of critical design flaws.

## Features

- JAPANESE SUSHI KNIFE: The Kai PRO 9.5-inch Yanagiba Knife is expertly designed to glide through cuts of fish with precision and ease, helping you prepare the perfect cuts of sushi or sashimi.
- PRO LEVEL PERFORMANCE: Designed with both safety and quality in mind, the Kai PRO Series provides a lifetime of exceptional performance even with rigorous use.
- RELIABLE SHARPNESS: Crafted with German DIN1.4116 stainless steel, this knife features a corrosion- and wear-resistant blade with a single bevel 16-degree edge that's easy to sharpen and glides through raw fish.
- SUPERIOR CONTROL: The contoured POM handle is securely riveted to the full-tang blade, offering a sturdy and comfortable grip that instills confidence with every slice.
- QUALITY, ACCESSIBLE BLADES: With over 100 years of blade making experience, Kai PRO provides beautiful, accessible, quality cutlery, accessories and more to customers worldwide. Supported by free sharpening and honing.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #533,598 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #58 in Sashimi Knives |
| Blade Edge | Single Bevel |
| Blade Length | 9.5 Inches |
| Blade Material | High Carbon Stainless Steel |
| Brand | KAI |
| Color | Silver |
| Customer Reviews | 4.0 out of 5 stars 11 Reviews |
| Handle Material | Polyoxymethylene (POM) |

## Product Details

- **Blade Edge:** Single Bevel
- **Blade Material:** High Carbon Stainless Steel
- **Brand:** KAI
- **Color:** Silver
- **Handle Material:** Polyoxymethylene (POM)

## Images

![Kai PRO 9.5" Yanagiba Knife, Hand Sharpened Japanese Sashimi Knife, German DIN1.4116 Stainless Steel Blade, Full-Tang POM Handle, NSF Certified, Versatile Kitchen Tool - Image 1](https://m.media-amazon.com/images/I/31Z0fvtlmwL.jpg)
![Kai PRO 9.5" Yanagiba Knife, Hand Sharpened Japanese Sashimi Knife, German DIN1.4116 Stainless Steel Blade, Full-Tang POM Handle, NSF Certified, Versatile Kitchen Tool - Image 2](https://m.media-amazon.com/images/I/81qwd7vEAaL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great knife!
*by M***. on May 1, 2022*

Great knife Very useful

### ⭐⭐ Yanagiba shaped object.
*by B***N on March 25, 2022*

I decided to buy this knife out of curiousity when the price dropped to $35. I have the Kai Pro Boning Knife and am extremely happy with it so I wanted to find out if the Yanagiba was any good. I know that at lower price points many Yanagibas lack distinguishing features such as a Single Bevel and a hollowed back so I asked in the question section about this. The seller (manufacturer) responded saying, “ Thank you for your question. Yes, the back side of the blade has the traditional Urasuki, hollow ground back.” This could technically be true, but it is so slight that it’s practically non-existent, nor has it been flattened or honed at the edges. Now we get to my real issue with the knife, it has a very significant secondary bevel, which is not shown in the product image. It is pretty steep, if I had to guess the edge angle is around 25-30 degrees. It isn’t a microbevel either it’s probably almost 1.5-2mm so grinding it away would take an unreasonable amount of time. The fit and finish is pretty nice unfortunately it will never excel at what it is meant to be used for because of critical design flaws.

## Frequently Bought Together

- Kai PRO 9.5" Yanagiba Knife, Hand Sharpened Japanese Sashimi Knife, German DIN1.4116 Stainless Steel Blade, Full-Tang POM Handle, NSF Certified, Versatile Kitchen Tool
- Hasegawa Plastic Sushi Rolling mat, Sushi Cooking mat, Blue Medium Size, 10" x 9.5"
- Hasegawa 10 x 6.5 Inch Plastic Green Makisu/Sushi Rolling Mat

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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-01-26*