---
product_id: 3642934
title: "Junket Rennet Tablets, 0.23 Ounce (Pack of 144)"
brand: "junket"
price: "890164₫"
currency: VND
in_stock: true
reviews_count: 8
url: https://www.desertcart.vn/products/3642934-junket-rennet-tablets-0-23-ounce-pack-of-144
store_origin: VN
region: Vietnam
---

# 12 proven recipes included 144 tablets for 72+ cheese batches long shelf life, freezer safe Junket Rennet Tablets, 0.23 Ounce (Pack of 144)

**Brand:** junket
**Price:** 890164₫
**Availability:** ✅ In Stock

## Summary

> 🧀 Elevate your dairy game — homemade cheese & desserts, perfected!

## Quick Answers

- **What is this?** Junket Rennet Tablets, 0.23 Ounce (Pack of 144) by junket
- **How much does it cost?** 890164₫ with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/3642934-junket-rennet-tablets-0-23-ounce-pack-of-144)

## Best For

- junket enthusiasts

## Why This Product

- Trusted junket brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless & Clean:** Gluten-free, flavorless, fast-dissolving tablets in convenient foil packs
- • **Creamy Dessert Magic:** Unlock smooth custards & luscious homemade ice creams with ease
- • **Step-by-Step Success:** Comes with 12 foolproof recipes to elevate your kitchen confidence
- • **Generations of Quality:** Since 1874, a heritage ingredient for authentic, nostalgic dairy delights
- • **Master Artisan Cheese-Making:** Trusted rennet tablets to craft mozzarella, ricotta & queso fresco like a pro

## Overview

Junket Rennet Tablets are a time-tested, gluten-free ingredient essential for making a variety of homemade cheeses and creamy desserts. Each pack contains 144 fast-dissolving tablets with a long shelf life, supported by 12 detailed recipes to guide both beginners and seasoned cheese makers in crafting authentic, smooth, and delicious dairy treats.

## Description

Junket Rennet tablets are not sweetened or flavored and primarily used for making custard, ice cream and cheeses. Sugar and flavor can be added to your products if desired. Junket tablets are helpful for making easily digested milk foods and also for making smoother ice cream and various cheeses. Recipes for junket rennet custard, rennet custard for babies, sugar-free desserts and ice cream are included in each box

Review: Love this stuff! Dairy treat! Similar to Vanilla Ice Cream on a Jello'esque level. - Mom used to make me this all the time as a child. It's a nice cool sweet milk treat to cool off with at the end of a hot summer day. It's similar to an English bread pudding/custard. Minus the bread and raisins. If your a dairy person you'll love this! NOTE: If you appreciated this review please give it a “thumbs up/like” your helping me to continue to give honest/unbiased insight into products I’ve used and you may have questions about. Interested in a product but don't know enough about it and would like it reviewed? Please let me know and I'll see what I can do... Thank you 🙏
Review: A necessity for making many cheeses! Keeps longer thsn liquid! - These work very well for making mozarella! Makes INCREDIBLY great cheese! If you have never made your own cheese, watch a few YouTube videos, buy some of these, some milk, acid & you'll never want to buy mozzarella cheese at the store again! I make ricotta by reheating the weigh & straining through cheese cloth & drink the weigh afterwards. You'll need some cheese salt, milk, this rennet, distilled water, a stainless or glass large pot, perhaps some oven gloves to stretch your cheese, acid to start the process & a thermometer (+ of course a heat source). If you also want to make ricotta, you'll also need some FINE cheese cloth to strain/hang up the curds, a little more cheese salt & some favprite dry or fresh herns of you like (you'll like!) You can even make mozarella over a campfire! VERY simple to use & can be kept in thr freezer for a long time! You can't keep liquid rennit as long as these! A half tablet per batch (about 2 lbs of cheese per gallon of milk, 1 mozarella, 1 ricotta, yet will vary basef on milk used, process, recipe).

## Features

- TRADITIONAL RENNET FOR CHEESE MAKING: Junket Rennet Tablets have been trusted for generations to make homemade cheeses: enjoy mozzarella, ricotta, cottage cheese, queso fresco, and more
- DELICIOUSLY CREAMY DESSERTS: Make more than cheese! Junket Tablets are the secret ingredient to creamy homemade ice cream, smooth custards, and delightful desserts for your whole family
- QUALITY DESSERTS FOR GENERATIONS: Since 1874, Junket has been a family favorite for quality, homemade desserts. Reminisce and rediscover all the traditional homemade treats, just like you remember
- SIMPLE TO USE: Junket is the standard in rennet tablets for cheese makers, made with gluten free ingredients without flavorings or sweeteners, offering fast disbursement and convenient foil packaging
- INSTRUCTIONS INCLUDED: Whether you are new to cheese making or have been making desserts for years, you’ll find 12 proven recipes with clear instructions included in every box of Junket Rennet Tablets

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B000KB9WL2 |
| Age Range Description | All Ages |
| Brand | Junket |
| Brand Name | Junket |
| Cuisine | Multi-Cuisine |
| Customer Reviews | 4.2 out of 5 stars 2,211 Reviews |
| Global Trade Identification Number | 00020700427013 |
| Item Weight | 0.1 Ounces |
| Manufacturer | Junket Foods |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Size | 8 Count (Pack of 144) |
| UPC | 885658146412 020700427013 885616646558 711717797199 |
| Unit Count | 144 Count |

## Product Details

- **Brand:** Junket
- **Cuisine:** Multi-Cuisine
- **Item Weight:** 0.1 Ounces
- **Number of Items:** 1
- **Size:** 8 Count (Pack of 144)

## Images

![Junket Rennet Tablets, 0.23 Ounce (Pack of 144) - Image 1](https://m.media-amazon.com/images/I/717IqIvLyVL.jpg)
![Junket Rennet Tablets, 0.23 Ounce (Pack of 144) - Image 2](https://m.media-amazon.com/images/I/712AR3Ivy+L.jpg)
![Junket Rennet Tablets, 0.23 Ounce (Pack of 144) - Image 3](https://m.media-amazon.com/images/I/71HXSbtvfDL.jpg)
![Junket Rennet Tablets, 0.23 Ounce (Pack of 144) - Image 4](https://m.media-amazon.com/images/I/71yFed-ZjFL.jpg)
![Junket Rennet Tablets, 0.23 Ounce (Pack of 144) - Image 5](https://m.media-amazon.com/images/I/71i4hMLhCZL.jpg)

## Questions & Answers

**Q: Can this junket rennet tablet be used for cheese making?**
A: Yea, I've used it to make mozzarella and feta, but I used two FULL tablets and let the coagulation step set untouched for at least 20 mins before cutting it.   Truthfully, I'd get rennet for cheesemaking from the New England place and have this on hand for emergencies or for what it was intended for like custards.

**Q: VNLA, is that short for vanilla?**
A: Probably, but I'm not sure. When I use these to make Junket Dessert (which is not sold anymore), I add raspberry flavoring, and it tastes exactly like the Raspberry Junket Dessert I used to buy. So You could taste a tablet, and if it doesn't have a vanilla flavor or enough of a vanilla flavor, you could add vanilla extract.

**Q: what is the expiration date on this item?**
A: The answer on the side of my box (under the big J) reads: June 19, 2017

**Q: Is it animal or plant based rennet?**
A: Plant based

## Customer Reviews

### ⭐⭐⭐⭐⭐ Love this stuff! Dairy treat! Similar to Vanilla Ice Cream on a Jello'esque level.
*by S***E on April 1, 2018*

Mom used to make me this all the time as a child. It's a nice cool sweet milk treat to cool off with at the end of a hot summer day. It's similar to an English bread pudding/custard. Minus the bread and raisins. If your a dairy person you'll love this! NOTE: If you appreciated this review please give it a “thumbs up/like” your helping me to continue to give honest/unbiased insight into products I’ve used and you may have questions about. Interested in a product but don't know enough about it and would like it reviewed? Please let me know and I'll see what I can do... Thank you 🙏

### ⭐⭐⭐⭐⭐ A necessity for making many cheeses! Keeps longer thsn liquid!
*by A***D on October 31, 2017*

These work very well for making mozarella! Makes INCREDIBLY great cheese! If you have never made your own cheese, watch a few YouTube videos, buy some of these, some milk, acid & you'll never want to buy mozzarella cheese at the store again! I make ricotta by reheating the weigh & straining through cheese cloth & drink the weigh afterwards. You'll need some cheese salt, milk, this rennet, distilled water, a stainless or glass large pot, perhaps some oven gloves to stretch your cheese, acid to start the process & a thermometer (+ of course a heat source). If you also want to make ricotta, you'll also need some FINE cheese cloth to strain/hang up the curds, a little more cheese salt & some favprite dry or fresh herns of you like (you'll like!) You can even make mozarella over a campfire! VERY simple to use & can be kept in thr freezer for a long time! You can't keep liquid rennit as long as these! A half tablet per batch (about 2 lbs of cheese per gallon of milk, 1 mozarella, 1 ricotta, yet will vary basef on milk used, process, recipe).

### ⭐⭐⭐⭐ Not the most efficient rennet to use for cheese but it works
*by E***D on September 21, 2020*

I needed to use 1 tablet on 1 liter of milk and waited 2.5 hours, but it worked eventually.

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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-03-24*