---
product_id: 363173161
title: "Babish Carbon Steel Wok 14 Inch Flat Bottom Stir Fry Pan Durable Heavy Duty Cookware for High Heat Cooking Stir Fry Sautéing Frying Compatible with Gas Electric and Induction Stovetops"
brand: "babish"
price: "4840189₫"
currency: VND
in_stock: true
reviews_count: 13
category: "Babish"
url: https://www.desertcart.vn/products/363173161-babish-carbon-steel-wok-14-inch-flat-bottom-stir-fry
store_origin: VN
region: Vietnam
---

# Natural nonstick seasoning Rapid, even heat distribution Heavy-gauge carbon steel build Babish Carbon Steel Wok 14 Inch Flat Bottom Stir Fry Pan Durable Heavy Duty Cookware for High Heat Cooking Stir Fry Sautéing Frying Compatible with Gas Electric and Induction Stovetops

**Brand:** babish
**Price:** 4840189₫
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your kitchen game with the wok that means business!

## Quick Answers

- **What is this?** Babish Carbon Steel Wok 14 Inch Flat Bottom Stir Fry Pan Durable Heavy Duty Cookware for High Heat Cooking Stir Fry Sautéing Frying Compatible with Gas Electric and Induction Stovetops by babish
- **How much does it cost?** 4840189₫ with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/363173161-babish-carbon-steel-wok-14-inch-flat-bottom-stir-fry)

## Best For

- babish enthusiasts

## Why This Product

- Trusted babish brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Cool-Touch Control:** Riveted wooden handles stay cool for safe, confident handling from stove to table.
- • **Deep Fry Like a Pro:** High, sloping sides contain splatter and retain heat for healthier, oil-efficient deep frying.
- • **Precision Heat Mastery:** Heavy-gauge carbon steel ensures lightning-fast, even heat for perfect stir-fries every time.
- • **Effortless Nonstick Performance:** Naturally builds a nonstick surface with seasoning—less oil, less mess, more flavor.
- • **Versatile Cooking Compatibility:** Flat bottom design works seamlessly on gas, electric, induction, ceramic, and even grills.

## Overview

The Babish 14-Inch Carbon Steel Wok combines professional-grade heavy-gauge steel with a flat bottom for superior heat retention and compatibility across all stovetops. Its natural seasoning develops a nonstick surface that improves with use, while riveted wooden handles provide safe, cool handling. Ideal for stir-frying, sautéing, and deep-frying, this wok is a versatile essential for millennial chefs craving efficiency, durability, and style in their culinary toolkit.

## Description

Demonstrate your cooking prowess with the 14in Carbon-Steel Wok by Babish. This versatile kitchen tool is ideal for stir-frying since it uses less oil than a conventional skillet, and its high, sloping sides contain most of the splatter. The heavy gauge steel distributes heat evenly, and its rust-resistant, making it easy to clean. The riveted wood handles stay cool to the touch, providing easy transport from stovetop to table. Order yours today! HOW TO SEASON CARBON STEEL - STOVE METHOD:- Wash pan with warm soapy water dry with towel and then place on stovetop and heat to ensure the pan is thoroughly dried.- Once pan is dry use oil of choice and with a paper towel apply around the interior and exterior of the pan. You may also continue to rub the pan with a hand towel to ensure the oil is evenly coated throughout the pan.- Place you pan back on the stove and heat until smoking. Be sure to also heat the sides of the pan over the flame to ensure the entire surface area is heated.- Once smoking turn the heat off and allow the pan to cool quickly. HOW TO SEASON CARBON STEEL - OVEN METHOD:- REMOVE wooden handle: Unscrew (counterclockwise) large eyelet at the base of the handle. Pull handle towards you and remove.- Place a foil lined baking sheet into the bottom rack of your oven.- Preheat your oven to 475F to 500F.HOW TO SEASON CARBON STEEL - STOVE METHOD:- Wash pan with warm soapy water dry with towel and then place on stovetop and heat to ensure the pan is thoroughly dried.- Once pan is dry use oil of choice and with a paper towel apply around the interior and exterior of the pan. You may also continue to rub the pan with a hand towel to ensure the oil is evenly coated throughout the pan.- Place you pan back on the stove and heat until smoking. Be sure to also heat the sides of the pan over the flame to ensure the entire surface area is heated.- Once smoking turn the heat off and allow the pan to cool quickly. HOW TO SEASON CARBON STEEL - OVEN METHOD:- REMOVE wooden handle: Unscrew (counterclockwise) large eyelet at the base of the handle. Pull handle towards you and remove.- Place a foil lined baking sheet into the bottom rack of your oven.- Preheat your oven to 475F to 500F.-While oven is preheating - Wash pan with warm soapy water dry with towel and then place on stovetop and heat to ensure the pan is thoroughly dried.- One pan is dry use oil of choice and with a paper towel apply around the interior and exterior of the pan. You may also continue to rub the pan with a hand towel to ensure the oil is evenly coated throughout the pan.- Place pan into the fully heated oven upside down on the rack above the foil lined baking sheet.- Leave pan in the oven for an hour. After an hour turn off the oven but leave the pan in there until it is cool to the touch.

Review: Very impressed with, balance, quality & ease of care - Have only cooked in this pan twice and I LOVE it! The pan is 5 lbs, and is replacing a 3lb flat bottom wok/stir fry pan I was using. That concerned me prior to ordering, but once I used it, it oddly felt lighter and more balanced than the pan it was replacing, which unexpected, but definitely appreciated. It also heats up MUCH faster and holds and distributes that heat much better than my last flat bottom wok. The quality of all of the pieces was fantastic, and I will note that you NEED to follow the instructions when it comes to cleaning prior to seasoning, as well as seasoning. I actually made sure to follow the seasoning process twice before using, and then in my first use I made sure to deep fry in the wok to make sure there was even more seasoning prior to using it for stir frying. It cleans up beautifully easy, and is really a nice looking, well constructed piece of kitchen equipment. If you follow the instructions for seasoning, and post use cleaning, and DRYING, you should never have any issues with rust, and even if you do, a light scrub using salt as an uber mild abrasive to scour and re-season (again I would re-season in two separate sessions to be 100% sure), you should never have any issues with this pan. Note - I actually purchased this pan with my money, I am not a someone who gets items for free and reviews them for $.
Review: Great All Purpose Wok - I got this Wok because it was recommended from a YouTube channel called Cult Flav where they made a video reviewing a bunch of different woks. I got this Wok used in pretty good condition. Little bit of rust around the small handle rivits, might be a problem/annoying to clean but I don't think it'll be a big issue. The wooden handle is easy to remove and reattach making it really easy to clean the wok in the sink. I know some people that have reviewed this Wok have said this wok is pretty heavy but I think it's pretty light (hit the gym people. I'm just joking). But this wok does has some heft to it so that can it's retain heat to deep fry stuff. If you don't want a countertop home deep fryer, Woks are actually ideal to deep fry stuff according Kenji Alt Lopez since it actually uses less oil, high wide walls help with oil splatter and overfilling/oil rise once the food is placed in. This wok being kinda heavy to retain heat and having a flat bottom is great for at home cooks that want to deep fry food and don't have Wok burner. For seasoning the Wok, I use a mix of Avocado Oil and Flax Seed Oil. I followed the directions for Oven seasoning and seasoned it 3 times. I have not have any issues with food sticking to the Wok. Due the weight I can see this being a problem for some that like to toss their food while stir frying (Not me though cuz I'm a big strong boy lol). Overall I think this is an great all purpose wok that can be used to stir fry and deep fry food and has a easy removable handle for ease of cleaning.

## Features

- Babish 14 Inch Carbon Steel Wok (6" Flat Bottom)
- Heavy-gauge, carbon steel for rapid and even heat distribution perfect for frying and stir-frying
- Riveted wooden handles provide strength and stay cool to the touch
- Efficiently absorbs oil to build a naturally nonstick capability for easy food release and cleanup
- Safe on the grill and on gas, electric, ceramic, glass, and induction stoves

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B09GRXQGRN |
| Additional Features | Induction Stovetop Compatible |
| Best Sellers Rank | #15,160 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #26 in Woks & Stir-Fry Pans |
| Brand | Babish |
| Brand Name | Babish |
| Coating Description | Natural Seasoning for Non-Stick Capability |
| Color | Carbon Steel |
| Compatible Devices | Electric Coil , Gas, Smooth Surface Induction |
| Customer Reviews | 4.5 out of 5 stars 1,330 Reviews |
| Global Trade Identification Number | 00085081544674 |
| Handle Material | Wood |
| Has Nonstick Coating | No |
| Included Components | Babish Carbon Steel Wok, 14-Inch |
| Is Oven Safe | No |
| Is the item dishwasher safe? | No |
| Item Type Name | Carbon Steel Wok |
| Item Weight | 5 Pounds |
| Manufacturer | Gibson Overseas, Inc |
| Manufacturer Part Number | 131286.01R |
| Material | Carbon Steel |
| Material Type | Carbon Steel |
| Maximum Temperature | 500 Degrees Fahrenheit |
| Metal Type | Carbon Steel |
| Model Name | Carbon Steel |
| Model Number | 131286.01R |
| Product Care Instructions | Hand Wash Only |
| Recommended Uses For Product | Sautéing, Stir Frying |
| Shape | Cylinder with flat bottom |
| Special Feature | Induction Stovetop Compatible |
| Specific Uses For Product | stir-frying, sautéing, deep-frying |
| UPC | 085081544674 |

## Product Details

- **Brand:** Babish
- **Capacity:** 5 Quarts
- **Color:** Carbon Steel
- **Material:** Carbon Steel
- **Special Feature:** Electric Stovetop Compatible

## Images

![Babish Carbon Steel Wok 14 Inch Flat Bottom Stir Fry Pan Durable Heavy Duty Cookware for High Heat Cooking Stir Fry Sautéing Frying Compatible with Gas Electric and Induction Stovetops - Image 1](https://m.media-amazon.com/images/I/61HqQyNNoWL.jpg)

## Available Options

This product comes in different **Pattern** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Very impressed with, balance, quality & ease of care
*by A***L on May 25, 2026*

Have only cooked in this pan twice and I LOVE it! The pan is 5 lbs, and is replacing a 3lb flat bottom wok/stir fry pan I was using. That concerned me prior to ordering, but once I used it, it oddly felt lighter and more balanced than the pan it was replacing, which unexpected, but definitely appreciated. It also heats up MUCH faster and holds and distributes that heat much better than my last flat bottom wok. The quality of all of the pieces was fantastic, and I will note that you NEED to follow the instructions when it comes to cleaning prior to seasoning, as well as seasoning. I actually made sure to follow the seasoning process twice before using, and then in my first use I made sure to deep fry in the wok to make sure there was even more seasoning prior to using it for stir frying. It cleans up beautifully easy, and is really a nice looking, well constructed piece of kitchen equipment. If you follow the instructions for seasoning, and post use cleaning, and DRYING, you should never have any issues with rust, and even if you do, a light scrub using salt as an uber mild abrasive to scour and re-season (again I would re-season in two separate sessions to be 100% sure), you should never have any issues with this pan. Note - I actually purchased this pan with my money, I am not a someone who gets items for free and reviews them for $.

### ⭐⭐⭐⭐⭐ Great All Purpose Wok
*by R***N on June 12, 2025*

I got this Wok because it was recommended from a YouTube channel called Cult Flav where they made a video reviewing a bunch of different woks. I got this Wok used in pretty good condition. Little bit of rust around the small handle rivits, might be a problem/annoying to clean but I don't think it'll be a big issue. The wooden handle is easy to remove and reattach making it really easy to clean the wok in the sink. I know some people that have reviewed this Wok have said this wok is pretty heavy but I think it's pretty light (hit the gym people. I'm just joking). But this wok does has some heft to it so that can it's retain heat to deep fry stuff. If you don't want a countertop home deep fryer, Woks are actually ideal to deep fry stuff according Kenji Alt Lopez since it actually uses less oil, high wide walls help with oil splatter and overfilling/oil rise once the food is placed in. This wok being kinda heavy to retain heat and having a flat bottom is great for at home cooks that want to deep fry food and don't have Wok burner. For seasoning the Wok, I use a mix of Avocado Oil and Flax Seed Oil. I followed the directions for Oven seasoning and seasoned it 3 times. I have not have any issues with food sticking to the Wok. Due the weight I can see this being a problem for some that like to toss their food while stir frying (Not me though cuz I'm a big strong boy lol). Overall I think this is an great all purpose wok that can be used to stir fry and deep fry food and has a easy removable handle for ease of cleaning.

### ⭐⭐⭐⭐⭐ Great wok!!
*by H***H on May 14, 2026*

Love it!! Works well, plenty of room to make big meals and food turns out great!!

## Frequently Bought Together

- Babish Carbon Steel Flat Bottom Wok and Stir Fry Pan, 14-Inch
- FJNATINH Spatula & Ladle Wok Tool Set, 14.2-15 inches Wok Utensils, Stainless Steel Wok Spatula
- The Wok: Recipes and Techniques

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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-06-03*