---
product_id: 3596804
title: "All-Clad D3 3-Ply Stainless Steel Stockpot with Lid 8 Quart, Induction, Oven Broiler Safe 600F, Silver"
brand: "all-clad"
price: "20955767₫"
currency: VND
in_stock: true
reviews_count: 9
category: "All Clad"
url: https://www.desertcart.vn/products/3596804-all-clad-d3-3-ply-stainless-steel-stockpot-with-lid
store_origin: VN
region: Vietnam
---

# 8-quart capacity perfect for meal prep & parties Tri-ply bonded base for rapid, even heat Oven & broiler safe up to 600°F All-Clad D3 3-Ply Stainless Steel Stockpot with Lid 8 Quart, Induction, Oven Broiler Safe 600F, Silver

**Brand:** all-clad
**Price:** 20955767₫
**Availability:** ✅ In Stock

## Summary

> 🍳 Elevate your kitchen game with All-Clad’s timeless tri-ply stockpot—where durability meets chef-level precision.

## Quick Answers

- **What is this?** All-Clad D3 3-Ply Stainless Steel Stockpot with Lid 8 Quart, Induction, Oven Broiler Safe 600F, Silver by all-clad
- **How much does it cost?** 20955767₫ with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/3596804-all-clad-d3-3-ply-stainless-steel-stockpot-with-lid)

## Best For

- all-clad enthusiasts

## Why This Product

- Trusted all-clad brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Party-Ready Capacity:** Generous 8-quart size lets you effortlessly prep meals for gatherings or batch-cook like a pro.
- • **Sleek Meets Functional:** Polished, non-reactive surface preserves natural flavors while resisting sticking and discoloration.
- • **Effortless Heat Mastery:** Tri-ply construction with an aluminum core ensures lightning-fast, even heating—no more hot spots or burnt bits.
- • **Built to Last a Lifetime:** Handmade in the USA with durable 18/10 stainless steel and riveted handles that never loosen.
- • **Versatile Cooking Powerhouse:** Compatible with all cooktops including induction, plus oven and broiler safe up to 600°F for ultimate kitchen flexibility.

## Overview

The All-Clad D3 3-Ply Stainless Steel Stockpot is an 8-quart, tri-ply bonded cookware piece featuring a responsive aluminum core sandwiched between layers of durable 18/10 stainless steel. Handmade in the USA, it offers fast, even heating with a polished, non-reactive surface that preserves food flavors. Designed for versatility, it’s compatible with all cooktops including induction and is oven and broiler safe up to 600°F. Its sturdy riveted handles and tall, narrow profile make it ideal for simmering stocks, soups, and large-batch cooking, combining professional-grade performance with lasting durability and sleek aesthetics.

## Description

Stockpots are true do it alls when it comes to any liquid related cooking. They have tall sides which reduce evaporation so thinner stocks and soups maintain their light consistency. With a wide, flat base, you can even Saute your soup ingredients right in the pot without having to use an additional pan. As part of our D3 Collection, this Stockpot features a bonded tri ply construction made with a responsive aluminum core pressed together with 2 layers of durable, stainless steel all the way around the surface, for fast and even heat. At 8 quarts, it is the perfect size for making food for a party or to meal prep for the week. To keep your All Clad looking brand new, we recommend washing your cookware with a soap and sponge instead of the dishwasher. Like all our bonded cookware, it's handmade in the USA at our Canonsburg, PA factory with ultra durable materials that'll last a lifetime and never go out of style. Handles & handle loops are made in China.

Review: Well-behaved simmerer with All-Clad quality -- not much bad to say! - I don't want to suggest that this is the "best" stockpot or even imply it's better than some less expensive offerings. In fact, I'm quite positive with a little time spent web sleuthing, I could be just as pleased spending just a quarter of the money. BUT... I must say that All-Clad is the first name I checked out. Since 1997, my wife and I have been cooking on All-Clad stainless steel line (which refers to the finish -- it features All-Clad's signature aluminum core construction), and all of that gear is holding up remarkably well, with daily use and regular scourings. This pot is no different, with the same aluminum core, low-polish stainless exterior (not exactly mirror bright, thank goodness), and easy-to-clean interior that handles Brillo pads and Barkeepers Helper without complaint. The sign of any good stockpot -- this one included -- is a good amount of base material to facilitate even heat spread. The cheap pots with thin bases that develop hot spots not only require constant stirring and undue patience, they're a pain to clean all the burnt-on muck off the bottom. This one features an extremely thick steel-aluminum sandwich base plate, that heats up quickly and simmers really well, without a bunch of micro-adjustments to the flame. The other sign of a good stockpot is a tall, narrow profile -- to control the rate of boil-off and ensure all of the ingredients are absorbing the natural flavors rising from the bottom. There's a trade-off with this pot: if you're dealing with smaller quantities, this pot is too wide and, in fact, annoyingly tall. For those instances, a narrower pot is in order. For larger quantities, pickings are slim, but this fits the bill. The pot measures about 12 inches across, and is a bit more than 10 inches tall. It easily handles whole chicken and turkey carcasses. There's no flex to the sides -- which are "normal" thickness, i.e. quite a bit thinner that the fat base -- so even when I'm lifting the full, heavy pot off the cook top, the riveted handles always feel sturdy, and I don't expect any failures *ever* just like with our long-serving braiser and soup pot. My biggest criticism of this type of handle is cleaning the discoloration that eventually develops around the rivets -- but that's just a petty grievance. For a reason I'm not aware of, this 16 quart pot is a rare beast, with no presence on All-Clad's website, nor many of the other All-Clad retailers. While the price tag on this pot is "reasonable" in the All-Clad price scheme (and there are certainly more expensive stockpots out there), I again want remind you that, before clicking "Buy Now," there are more competitively priced stockpots to choose from that are almost certainly of equal quality.
Review: A pot Jony Ive could have designed. - This pot cost three times as much as the Calpalon that it replaced. Is it three times better? Maybe! Reasons to spend $300-400 on one pot: 1. It is obviously made of much better materials than cheaper pots. 2. The craftsmanship and build quality is MUCH better. 3. Aestethically (I know, most people don't care) this pot is beautiful- shiny chrome exterior and brushed stainless interior 4. Function: it cooks food well without hot spots in the pot. It heats up fast and evenly. 5. Solid build, but not that heavy. For being a tri-ply construction, this pot is surprisingly light. 6. Cleans easily- you can do a glaze on it and still clean it very easily with Barkeeper's Friend 7. Design - easy to pour the liquid out of the pot due to the shape- I don't know why other pots don't do this. 8. Fit/finish- the lid fits perfectly unlike other cheaper pots. 9. Value - if you take care of this pot, it will outlast cheaper pots, so the actual cost of ownership isn't that high For me, cooking with a beautiful pot like this makes it much more enjoyable. It's just a great feeling to have something so nice in the kitchen. It gives me joy knowing that in our disposable, cheap, "made-in-china" society, there is actually a group of people that care about making something functional, beautiful, and high quality. Not only that, there are other people that appreciate and are willing to pay for that degree of care. This gives me hope.

## Features

- Single ply polished stainless steel construction paired with a bonded base resists warping.
- 18/10 stainless steel cooking surface is highly polished for stick resistance and is also non reactive, preserving food’s natural flavors.
- Permanently Secured: Stainless steel handles are permanently secured with stainless steel rivets
- Capacity: 6 Qt Capacity is etched on the pot’s base
- Compatibility: All cooktops compatible including inducton

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B004T6BJGK |
| Best Sellers Rank | #49,768 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #124 in Stockpots |
| Brand | All-Clad |
| Capacity | 7.57 Liters |
| Coating Description | Stainless Steel |
| Color | Silver |
| Customer Reviews | 4.6 4.6 out of 5 stars (887) |
| Date First Available | March 22, 2011 |
| Finish Type | Brushed |
| Global Trade Identification Number | 00011644502522 |
| Is Discontinued By Manufacturer | No |
| Is Oven Safe | Yes |
| Is Suitable For Stovetop | Yes |
| Item Weight | 5 pounds |
| Item model number | 4508 |
| Manufacturer | Groupe SEB |
| Material | Stainless Steel |
| Product Dimensions | 11.25"D x 14.13"W x 5.75"H |
| Size | 8-Quart |
| UPC | 738283782749 011644502522 781147920856 011644895907 011644906061 011644503130 |

## Product Details

- **Brand:** All-Clad
- **Capacity:** 7.57 Liters
- **Coating Description:** Stainless Steel
- **Color:** Silver
- **Finish Type:** Brushed
- **Is Oven Safe:** Yes
- **Item Weight:** 5 Pounds
- **Manufacturer:** Groupe SEB
- **Material:** Stainless Steel
- **Product Dimensions:** 11.25"D x 14.13"W x 5.75"H

## Images

![All-Clad D3 3-Ply Stainless Steel Stockpot with Lid 8 Quart, Induction, Oven Broiler Safe 600F, Silver - Image 1](https://m.media-amazon.com/images/I/61PS60P1YzL.jpg)

## Questions & Answers

**Q: What is the actual diameter of the 6Qt stockpot (without handles)?  The dimensions listed by Amazon seem to be a little off.**
A: The top lip of the pot is rolled so the outside edge to edge measurement is 11 1/4 inches. The interior wall to wall measure is 10 1/2 inches. The bottom diameter of the pot is approximately 9 1/2 inches before the flat bottom begins to curve up to become the sides. For this pot I usually use the 11 inch "circle" on my induction stovetop but the 8 1/4 circle works just fine also.

**Q: Is this 6Qt stockpot made in USA Pa?**
A: Yes.  The 7 quart stockpot is also made in the USA

**Q: Confused - Amazon title says it's 4506 but mfr's description calls it D3. Did they rename after class action suit?**
A: I am "affected party" (lol) in that suit and I don't think it has been finalized yet. I believe the court is going to act on something this February or March but I haven't been contacted further or received anything. In any case, I recall there have been at least two levels of "quality", D3 and the premium grade, D5. D5 had more layers of  kryptonite and rare earth metals and so forth. (I have the D3 pot)  All Clad announced that D5 has been discontinued. Haven't heard if they were going to offer a new premium line.

**Q: What is the outside depth (from bottom to top rim) without lid? I'm trying to figure out if it will fit in one of my deeper drawers**
A: It's 5.5"

## Customer Reviews

### ⭐⭐⭐⭐⭐ Well-behaved simmerer with All-Clad quality -- not much bad to say!
*by N***N on November 27, 2014*

I don't want to suggest that this is the "best" stockpot or even imply it's better than some less expensive offerings. In fact, I'm quite positive with a little time spent web sleuthing, I could be just as pleased spending just a quarter of the money. BUT... I must say that All-Clad is the first name I checked out. Since 1997, my wife and I have been cooking on All-Clad stainless steel line (which refers to the finish -- it features All-Clad's signature aluminum core construction), and all of that gear is holding up remarkably well, with daily use and regular scourings. This pot is no different, with the same aluminum core, low-polish stainless exterior (not exactly mirror bright, thank goodness), and easy-to-clean interior that handles Brillo pads and Barkeepers Helper without complaint. The sign of any good stockpot -- this one included -- is a good amount of base material to facilitate even heat spread. The cheap pots with thin bases that develop hot spots not only require constant stirring and undue patience, they're a pain to clean all the burnt-on muck off the bottom. This one features an extremely thick steel-aluminum sandwich base plate, that heats up quickly and simmers really well, without a bunch of micro-adjustments to the flame. The other sign of a good stockpot is a tall, narrow profile -- to control the rate of boil-off and ensure all of the ingredients are absorbing the natural flavors rising from the bottom. There's a trade-off with this pot: if you're dealing with smaller quantities, this pot is too wide and, in fact, annoyingly tall. For those instances, a narrower pot is in order. For larger quantities, pickings are slim, but this fits the bill. The pot measures about 12 inches across, and is a bit more than 10 inches tall. It easily handles whole chicken and turkey carcasses. There's no flex to the sides -- which are "normal" thickness, i.e. quite a bit thinner that the fat base -- so even when I'm lifting the full, heavy pot off the cook top, the riveted handles always feel sturdy, and I don't expect any failures *ever* just like with our long-serving braiser and soup pot. My biggest criticism of this type of handle is cleaning the discoloration that eventually develops around the rivets -- but that's just a petty grievance. For a reason I'm not aware of, this 16 quart pot is a rare beast, with no presence on All-Clad's website, nor many of the other All-Clad retailers. While the price tag on this pot is "reasonable" in the All-Clad price scheme (and there are certainly more expensive stockpots out there), I again want remind you that, before clicking "Buy Now," there are more competitively priced stockpots to choose from that are almost certainly of equal quality.

### ⭐⭐⭐⭐⭐ A pot Jony Ive could have designed.
*by P***R on December 7, 2015*

This pot cost three times as much as the Calpalon that it replaced. Is it three times better? Maybe! Reasons to spend $300-400 on one pot: 1. It is obviously made of much better materials than cheaper pots. 2. The craftsmanship and build quality is MUCH better. 3. Aestethically (I know, most people don't care) this pot is beautiful- shiny chrome exterior and brushed stainless interior 4. Function: it cooks food well without hot spots in the pot. It heats up fast and evenly. 5. Solid build, but not that heavy. For being a tri-ply construction, this pot is surprisingly light. 6. Cleans easily- you can do a glaze on it and still clean it very easily with Barkeeper's Friend 7. Design - easy to pour the liquid out of the pot due to the shape- I don't know why other pots don't do this. 8. Fit/finish- the lid fits perfectly unlike other cheaper pots. 9. Value - if you take care of this pot, it will outlast cheaper pots, so the actual cost of ownership isn't that high For me, cooking with a beautiful pot like this makes it much more enjoyable. It's just a great feeling to have something so nice in the kitchen. It gives me joy knowing that in our disposable, cheap, "made-in-china" society, there is actually a group of people that care about making something functional, beautiful, and high quality. Not only that, there are other people that appreciate and are willing to pay for that degree of care. This gives me hope.

### ⭐⭐⭐⭐⭐ If you make soup in large quantities, you need a good pot. Here you go.
*by J***Y on December 27, 2024*

We love the All-Clad line, and this 16-Quart pot is a pleasure to use. An advantage of a well-made heavy pot such as this is that food is less likely to burn and stick to it... which in turn makes cleanup easier. It's just plain more pleasurable to cook with good cookware. If you're considering an upgrade to what you are now making soup in, don't overthink it. Get this. Works well on all surfaces, including convection. A pot such a this with an insert strainer is dandy for steaming crabs and other seafood, too.

## Frequently Bought Together

- All-Clad D3 3-Ply Stainless Steel Stockpot with Lid 8 Quart, Induction, Oven Broiler Safe 600F, Silver
- All-Clad D3 3-Ply Stainless Steel Sauce Pan with Lid 3 Quart, Induction, Oven Broiler Safe 600F, Multipurpose, Compatible w/ All Cooktops, For Restaurant or Home Kitchen, Pots & Pans, Cookware, Silver
- All-Clad D3 Stainless Steel Frying Pan with Lid, Tri-Ply Bonded, 12-Inch, Silver

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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-01-24*