Number OneMilk Green Tea Mix in Fine Loose Leaves with Mild Jasmine Flavor, Effortlessly Make Iced Thai Green Tea with Milk or Boba Tea, 70-Year-Old Traditional Brand from Thailand (7 oz Bag)

I wasn’t sure what to expect with this green tea mix, but it’s amazing! The flavor is rich and smooth, with a subtle floral note that almost tastes like jasmine. It’s refreshing yet comforting, and the blend of Thai and green teas gives it a unique depth. Perfect hot or iced, and it’s become a go-to in my daily routine.

Hints of vanilla and very mild taste that allows you to feel like you're enjoying green tea instead of drinking down some medication!

great pricelove the jasmine taste

This is the kind they use at my favorite restaurant, Kati (in downtown Portland). Steep it, add sugar, let it cool, then you can add coconut milk literally whenever and BOOM. The best vegan thai tea in the world and you saved so much money doing this instead of going to a place and getting it for $4 each!!!Don't fight it, buy it, man.PS: Gave four stars because sometimes the package comes a little torn so you loose some tea, and I agree the dye is unnecessary but it's really pretty!

To me, this didn't taste like regular green tea or matcha, or distinctly like jasmine, although some jasmine definitely is in there. My first impression was that it smells like an essential oil blend, like one that I would put in a diffuser -- which is not a bad thing, but did surprise me. Whatever flavorings are used in this tea mix, I would have to say that they're overwhelmingly authentic, as versus artificial, because nothing smells like essential oils to this degree except for extracts from a real plant. I don't dislike it, but it's not a favorite for me; I much more prefer the original (orange-colored) ChaTraMue tea blend, and the ChaTraMue rose tea blend. However, my partner likes it so much that he wants us to make this one of our regular selections re: our nightly tea rotation. It's interesting, flavorful, pleasant, and definitely worth trying.

This is my go-to green thai tea brand. It's super flavorful when brewed correctly and the flavor lasts all week in the fridge! I'm not a big fan of the dyes added since this tea stains pretty much everything, but it's hard to find any thai teas without dye :/ The dyes don't impact the taste at all.My bulk recipe:8 cups of water1/2 cup of tea leaves1/2 cup white sugar1. Bring water to a boil and then turn off the heat.2. Mix in 1/2 cup of tea leaves and 1/2 cup of sugar (stir to make sure sugar dissolves!)3. Cover and let steep for 1 hour minimum and 2 hours max (any longer will make it bitter)4. Transfer to pitcher and cool in the fridge OR cool rapidly in an ice bath before serving5. Serve with a splash of half and half OR sweetened condensed milk to tastePROTIP: store in an airtight pitcher to keep the flavor strong!

Good

It’s a good start for someone who trying to drink green tea