Season Sardines in Extra Virgin Olive Oil - Skinless & Boneless, Wild Caught, 22g of Protein, Keto Snacks, More Omega 3's Than Tuna, Kosher, High in Calcium, Canned Sardines - 4.37 Oz Tins, 12-Pack

So good! I love them in Olive oil though I squeeze most of it out before I eat them, it really makes a difference. The size and texture is perfect. I didn’t know if I’d like sardines but after buying them from the grocery store, then finding they were out of stock, I ordered (2) 12 packs. They’re delicious.

These sardines are meaty, clean-tasting, and much easier to enjoy since they’re skinless and boneless. The extra virgin olive oil keeps them moist without making them overly fishy, and the texture is tender but still holds together well. I like that they’re wild caught, packed with protein, and a convenient keto-friendly pantry option for quick meals or snacks. The 24-pack is also a great value if you use sardines regularly.

I was always scared of sardines. They seemed like a canned horror my mother ate. And even once I was ready to try, I was worried the boneless, skinless options would still have a stray bone somewhere. But I've been subscribed to the Skinless & Boneless in Extra Virgin Olive Oil for many months now in an effort to maximize my Omega intake, and they are great!! Sometimes I turn them into 'tuna salad', sometimes squeeze fresh lemon on them, and I've even tried adding taco seasonings to use them as a nacho topper (but cooking destroys some Omegas, so I avoid this). Or I eat them as-is. The olive oil is important for assisting absorption of the Omegas, so I never drain it. And it improves the taste/texture as well. I like stirring them up and spreading them on crackers or garlic bagel chips, but they can be eaten 'whole' (they hold their shape fairly well if you aren't trying to mash them up). For the protein + Omegas, it's a great caloric and monetary value!

I eat tinned fish multiple times a week, typically tuna, mackerel, sardines, cod liver, or octopus but I like to branch out now and again. I typically avoid smoked fish; I like what it does to the texture, but I find the smoked flavor to be too dominant even in the case of very fishy fish. However, I like having in the rotation now and again. These sprats are quite good. The fish is good quality; they have a meaty consistency, aren't too bony nor too salty, and the olive oil quality is decent. There's enough oil remaining to coat a second tin of sardines in water, if you are (really) economically minded, but it goes well with good white bread or pita too. The smoked flavor is certainly prominent, but not overpowering as it sometimes can be. I wouldn't eat it all the time, but it makes a great addition to the rotation. Would recommend.

I’ve tried a lot of sardines over the years, but Season Sardines in Extra Virgin Olive Oil are hands-down my favorite. The quality is outstanding—firm yet tender fillets with a clean, fresh taste that isn’t overly fishy. The extra virgin olive oil adds a smooth, rich flavor that enhances the natural taste of the sardines without overpowering them. I love that they’re wild-caught and sustainably sourced, making them a guilt-free, high-protein snack packed with Omega-3s. Whether eaten straight from the can, tossed on a salad, or served on crusty bread with a squeeze of lemon, these sardines always impress. If you’re looking for top-tier sardines that deliver on taste, texture, and quality, Season Sardines in EVOO are the way to go. Highly recommend!

This sardines tastes bad. Spoiled looks like not kept well in a stock room

Best sardines on the market. I mix a can with Seeds of Change brown rice/Quinoa and diced tomatoes. Delicious and nutritious

This particular version of Season Sardines is almost the only sardines I can find that use extra virgin olive oil instead of just "olive oil". Very hard to find that in stores, so I buy them online by the case. And although skin and bone sardines are recommended for more nutrients, I just can't stand the bones (disgusting to have little spines in your sardines!), so I prefer the skinless & boneless best.

I don’t recommend this new seasons sardines, they display the old look which is the best sardines I have ever tried that is boneless and skinless but they will give you the new look ( in orange color) but watch out it is “ bone in and skin” with additional scales. I would thought it’s better quality because of new look but it’s very bad and it’s expensive. I wouldn’t mind paying this much for the old brand.