Pure cow ghee made with a special ‘slo cook’ process. In this process, ghee is prepared by cooking slowly for about three and a half hours over gradually increased temperatures which enhances its natural aroma. With its wonderful aroma, rich granular texture and consistent quality, Aashirvaad ghee lends itself beautifully to varied Indian cuisines, making it a must-have in every household.This is a vegetarian product.
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