---
product_id: 3561687
title: "SCHARFEEN BERGER Baking Chocolate Chunks, Bittersweet, 6 Ounce (Pack of 5)"
brand: "scharffen berger"
price: "2980359₫"
currency: VND
in_stock: true
reviews_count: 8
category: "Scharffen Berger"
url: https://www.desertcart.vn/products/3561687-scharfeen-berger-baking-chocolate-chunks-bittersweet-6-ounce-pack-5
store_origin: VN
region: Vietnam
---

# sustainably sourced artisan chunks 70% cacao bittersweet intensity 5-pack, 30 oz total convenience SCHARFEEN BERGER Baking Chocolate Chunks, Bittersweet, 6 Ounce (Pack of 5)

**Brand:** scharffen berger
**Price:** 2980359₫
**Availability:** ✅ In Stock

## Summary

> 🍫 Elevate your baking game with artisan bittersweet bliss!

## Quick Answers

- **What is this?** SCHARFEEN BERGER Baking Chocolate Chunks, Bittersweet, 6 Ounce (Pack of 5) by scharffen berger
- **How much does it cost?** 2980359₫ with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/3561687-scharfeen-berger-baking-chocolate-chunks-bittersweet-6-ounce-pack-5)

## Best For

- scharffen berger enthusiasts

## Why This Product

- Trusted scharffen berger brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Decadent 70% Cacao Power:** Experience rich, bittersweet depth perfect for gourmet baking and chocolate fountains.
- • **Versatile Baking Essential:** Ideal for cookies, cakes, sauces, and more—unlock endless recipe possibilities.
- • **Ethically Sourced Excellence:** Crafted from sustainably farmed cacao across Brazil, Ghana, Madagascar & Tanzania.
- • **Bulk Pack for Creative Freedom:** Five 6-ounce packages ensure you never run out during your culinary masterpieces.
- • **Kosher & Gluten-Free Certified:** Inclusive indulgence that fits your clean, mindful lifestyle.

## Overview

SCHARFFEN BERGER Baking Chocolate Chunks deliver premium 70% cacao bittersweet dark chocolate in convenient 6-ounce packs (5 per set). Sourced sustainably from top cacao regions worldwide, this kosher and gluten-free artisan chocolate is designed for professional-quality baking, from decadent desserts to rich sauces, making it a must-have for culinary creatives seeking bold flavor and ethical sourcing.

## Description

SCHARFFEN BERGER Chocolates are sourced from local cacao growers as far away as Brazil, Ghana, Madagascar, and Tanzania. Growers who produce the cacao used in SCHARFFEN BERGER Chocolates are encouraged to use sustainable farming techniques with an eye toward preserving biodiversity in all its forms. These chunks of 70% cacao artisanal dark chocolate are perfect for creating rich, decadent cakes, pies, and more.

Review: So Tasty! - I use these in my super easy Vegan Chocolate chip cookies! I missed my cookies so much after I found out I was allergic to all dairy and eggs. So much of my diet had to change. UGH, but these Oat milk Chocolate chunks are the best! And the coconut sugar these are made with give them a more layered flavor. These are my favorite in the easy cookies. Cookie recipe for these chunks! Dry Ingredients 1 Cup Flour of choice 1/2 tsp baking soda 1/2 tsp salt 1/4 cup white sugar of choice 1/4 dark brown sugar (I used a turbinado sugar when I ran out and it was almost the same.) 1/3 Cup Scharffen Berger Baking Chocolate Chunks Oat milk ( I use a bit more than 1/3) Wet Ingredients 2 Tbsp of vegan butter melted 2 Tbsp of Plant milk of choice 1 tsp vanilla extract Mix dry ingredients together, mix wet ingredients together. Pour wet mixture into dry and stir or mix with hands till it form a cookie dough consistency. If its not coming together add plant milk a tsp at a time, you don't want to make the dough too wet. Refrigerate over night and place balls of cookie dough on a baking sheet and bake at 350F for 12 - 15 mins. You may or may not have to push them down with the back of a spoon when they come out of the oven. I only have to do this when I make the dough a little too dry. But they are still somehow amazing! I usually make about 12 - 14 cookies depending on how big I make them. But this is an easy recipe to experiment with. The refrigeration is key, although sometimes I just make the dough into balls right out of the bowl and freeze those immediately to have ready to bake cookies one or two at a time. And with these chunks you will want more than 2!
Review: Really great for baking - For me, the only use for this is baking or making chocolate sauces out of it. It's just too bitter to eat plain and it doesn't really taste much until your mouth melts it. That is, if you chew it up, it's pretty much tasteless until it melts in your mouth. At that point, however, it's just too bitter for me. I made a chocolate sauce with cream and a little sugar and it was wonderful over ice cream, and even just plain (the little bit of sugar cuts the bitterness a lot). By the way, be prepared to chop the pieces. As is, they are a little large for anything, unless you're just going to melt them in a double boiler.

## Features

- Perfect for baking and chocolate fountains
- Bittersweet Dark Chocolate with 70% Cacao
- Fine artisan chocolate
- A kosher and gluten-free chocolate
- This product ships in 6-ounce packages, in a pack of 5.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B004N5FR1U |
| Best Sellers Rank | #53,669 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #757 in Chocolate Candy Assortment Boxes #1,464 in Candy & Chocolate Bars #2,138 in Food & Beverage Gifts |
| Brand | Scharffen Berger |
| Brand Name | Scharffen Berger |
| Customer Reviews | 4.2 out of 5 stars 189 Reviews |
| Diet Type | Kosher |
| Flavor | Bittersweet Dark Chocolate |
| Global Trade Identification Number | 00643392501511 |
| Item Form | Chunk |
| Item Type Name | food |
| Item Weight | 0.38 Pounds |
| Manufacturer | Scharffen Berger |
| Number of Items | 5 |
| Number of Pieces | 5 |
| Protein | 1 Grams |
| Size | 6 Ounce (Pack of 5) |
| Specialty | Kosher |
| Sweetness Description | Bittersweet |
| UPC | 643392501511 |
| Unit Count | 30.0 Ounce |

## Product Details

- **Brand:** Scharffen Berger
- **Flavor:** Bittersweet Dark Chocolate
- **Item Form:** Chunk
- **Item Weight:** 6.08 ounces
- **Specialty:** Kosher

## Images

![SCHARFEEN BERGER Baking Chocolate Chunks, Bittersweet, 6 Ounce (Pack of 5) - Image 1](https://m.media-amazon.com/images/I/81HBHtWyssL.jpg)

## Available Options

This product comes in different **Flavor** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ So Tasty!
*by K***O on June 10, 2024*

I use these in my super easy Vegan Chocolate chip cookies! I missed my cookies so much after I found out I was allergic to all dairy and eggs. So much of my diet had to change. UGH, but these Oat milk Chocolate chunks are the best! And the coconut sugar these are made with give them a more layered flavor. These are my favorite in the easy cookies. Cookie recipe for these chunks! Dry Ingredients 1 Cup Flour of choice 1/2 tsp baking soda 1/2 tsp salt 1/4 cup white sugar of choice 1/4 dark brown sugar (I used a turbinado sugar when I ran out and it was almost the same.) 1/3 Cup Scharffen Berger Baking Chocolate Chunks Oat milk ( I use a bit more than 1/3) Wet Ingredients 2 Tbsp of vegan butter melted 2 Tbsp of Plant milk of choice 1 tsp vanilla extract Mix dry ingredients together, mix wet ingredients together. Pour wet mixture into dry and stir or mix with hands till it form a cookie dough consistency. If its not coming together add plant milk a tsp at a time, you don't want to make the dough too wet. Refrigerate over night and place balls of cookie dough on a baking sheet and bake at 350F for 12 - 15 mins. You may or may not have to push them down with the back of a spoon when they come out of the oven. I only have to do this when I make the dough a little too dry. But they are still somehow amazing! I usually make about 12 - 14 cookies depending on how big I make them. But this is an easy recipe to experiment with. The refrigeration is key, although sometimes I just make the dough into balls right out of the bowl and freeze those immediately to have ready to bake cookies one or two at a time. And with these chunks you will want more than 2!

### ⭐⭐⭐⭐⭐ Really great for baking
*by E***0 on August 26, 2012*

For me, the only use for this is baking or making chocolate sauces out of it. It's just too bitter to eat plain and it doesn't really taste much until your mouth melts it. That is, if you chew it up, it's pretty much tasteless until it melts in your mouth. At that point, however, it's just too bitter for me. I made a chocolate sauce with cream and a little sugar and it was wonderful over ice cream, and even just plain (the little bit of sugar cuts the bitterness a lot). By the way, be prepared to chop the pieces. As is, they are a little large for anything, unless you're just going to melt them in a double boiler.

### ⭐⭐⭐⭐⭐ Really taste good...but changed the texture of my cookies
*by N***E on December 23, 2014*

I have a favorite, tweaked chocolate chip cookie recipe that I have been using for years. I like them chewy in the centers, but still a little crisp on the edges. Not cakey, not flat. I have been using Nestle semi-sweet chips for years and they are adequate. I really like the flavor of Scharffen Berger bars, so I knew these would be good. Actually, I like the "rich milk" type the best...and I am a dark-chocolate lover! I didn't want to use that though in cookies because I feared the 41% cacao might melt too much; these chunks are 62%. Regular baking chips have less cocoa butter in them to withstand oven heat and still retain their shape. They aren't good for melting though for other uses. These do melt, so I wasn't sure how my cookies would fare. I ended up deciding to use half of these and half nestle (one for melty flavor and one for shape.) My cookies did taste AMAZING, however, they spread too much.The cookies had a nice smear of chocolate from these, and still some visible chips from the Nestles. They didn't spread so much that they were one giant cookie, but enough that they were quite fragile removing from the pan and kind of thin to hold. I imagine it was from the additional cocoa butter melting and thinning out the dough slightly (I am no chemist, just a guess.) I don't know if I would have used ALL this type (instead of half and half) what would have happened. I will have to re-experiment to maybe lessen the amount of fat (butter/shortening/egg) in my recipe or raise the amount of dry ingredients (or even a long chill in the fridge first) to regain my desired texture. I haven't done so yet, but I imagine these would be great for recipes using melted chocolate (like cake or brownies) rather than that weird "baking chocolate" stuff. I just wanted to post that if you are using these for chocolate chip cookies you have made with other chips, be prepared for possible changes in your finished product. I will update my review after I figure out what percentage of "typical" recipes need to change (if I DO figure it out that is!)

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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-03-24*