Vinod Legacy Pre-Seasoned Cast Iron Dosa Tawa - 28 cm, Induction Friendly, Black

Great product. There is no coating but still its non-stick.Maintenance tip: Do not use scrubber to clean. Just put some liquid cleaning agent and clean with bare hands.

At first i was a little worried while deciding to buy the tawa as there were mixed reviews about it. But after receiving the product i am feeling relieved. It is as expected. A lot of people complained that it is heavy but we cannot expect cast iron to be of light weight. Further to prevent rusting and retain the seasoning we have take the initial care as instructed like we take of any other cast iron cookware for the first few months to make it work life long be it from whichever brand. After using it for 3 days i could now differentiate the tawa from the one we get from local vendors. The finishing is excellent but seasoning doesn't stay long, it is like a blackened layer which comes off just by slight scrubbing. You will have to depend on your own seasoning. The one which i had purchased locally and seasoned myself doesn't require reseasoning if used regularly and the seasoning layer also never comes off. But still I like the product because i do not have put any effort in cleaning the product which i had to put while cleaning those i purchased locally. And it doesn't require so much of seasoning time which the local ones take. Look at the dosa i made. How easily it came off. It is just that give it some time. Use it regularly. It will work amazingly

Surface finish is very poor. Dosa is sticks so hard it's difficult to rake out and dosa is broken in Many pieces.Rough surface observedNeed to improve lot surface finished .putting oil and dosa batter and dosa does not stick and easily removable the dosa.At present product is not suitable for dosa Making.

Heavy in weight but good for regular use

After following the seasoning instructions, the tava has become “non-stick”! I am so happy to use this cast iron tava on daily basis.