Special Edition 2L Crock – Make Easy Homemade Fermented Foods (Kimchi, Pickles, Sauerkraut, Organic Vegetables), Medium, White

I have had this for a while, and in the last year, I started using it regularly. It will hold more kimchi than it looks like it will and I like the glass feature - it allows me to keep an eye on how things are going and how much kimchi is left. Great option for someone that likes their kimchi fresher, and is making enough for a few people.

I loved the price. This is good for a first-time fermenter who doesn’t want to spend a lot. I’m not a big fan of the plastic water seal top. It’s too light-weight; I’d pay a few more dollars for something a bit more substantial (Pyrex, ceramic, food safe metal?). . . I made Pa-Kimchi in it - still looks good several weeks later (now in the fridge).

There are some great recipes that come along with this fermenter. I made the best Kimchee ever with this as soon as I got it. Love it!

The device I am sure is wonderful, we have the kombucha 5L and it works well, but this product and its replacement were incomplete as they were both missing the ceramic weight required for proper fermentation. Whoever shipped this item needs to have better quality control.

Used a recipe in the included manual. Made the easiest and most delicious kimchi I ever had!

Who wants a fermenting container that can't be put into a dishwasher or sterilized? REALLY!!!!!!!

I own 3 if these crocks and the kombucha pitcher. They look and work great. I love this company's products and it's a shame they seem to have gone out of business.

Trés bon produit, de qualité. La version kimchi n'est pas indispensable pour faire du kimchi, c'est la même jarre que le classique.La 2 litres est un peu petite si vous voulez faire du kimchi en quantité, je conseille la 5 litres.

Rien ne vaut le Kimchi fait maison en terme de gout et surtout en terme de prix. Ce mortier est relativement cher pour une qualité standard. Les instructions ne sont pas super claires. Un point important ils disent de laisser environs deux centimetres entre le choux et le couvercle, c est plutôt 3 qu il faut laisser si vous le voullz pas voir le haut exploser avec la pression du morceau de pierre sur le couvercle. Surveillez bien les 4 premiers jours si du jus s'échappe du bocale par la soupape a eau ré ouvrez le bocale pour enlever du choux. le système est bien et permet de facilement faire une fermentation sans aucunes infections extérieures, en revanche avec l espace qu il faut laisser le bocal de 2 litres est vraiment petit, si j en rachete un je prendrais la version 5 litres. A noter que en aucun cas ce bocal empêchera les odeurs d envahir la piece et le frigo. Moi cela ne me gène pas je le stocke dans mon vieux frigo dans le garage.

Fantastic, produced great kimchi. Only slight issue that the top is awkward to screw on and you can't put it all in the dishwasher.

Cheap looking!Just received the Mortier Pilon Kimchi Special Edition 2 L pot. Am amazed that I paid so much money for this cheap looking piece of kitchen ware. The glass looks like recycled glass and the plastic of a cheaper quality. I have a feeling it probably is produced for under £10.00. Wouldn't have entertained buying it for this price in a shop! Have a feeling I have been taken for a ride.