---
product_id: 348900481
title: "Ultimate Mother's day: Wangshin Fish Sauce (10 fl oz) | Artisanal Korean Fish Sauce Aged 2 Years | Made with Just Anchovy & Salt | Non-GMO Project Verified | No Preservatives"
brand: "wangshin"
price: "1742398₫"
currency: VND
in_stock: true
reviews_count: 13
category: "Wang Shin"
url: https://www.desertcart.vn/products/348900481-ultimate-mothers-day-wangshin-fish-sauce-10-fl-oz-artisanal
store_origin: VN
region: Vietnam
---

# 2 years aged for deep umami Less sodium than salt alternative 100% natural, no preservatives Ultimate Mother's day: Wangshin Fish Sauce (10 fl oz) | Artisanal Korean Fish Sauce Aged 2 Years | Made with Just Anchovy & Salt | Non-GMO Project Verified | No Preservatives

**Brand:** wangshin
**Price:** 1742398₫
**Availability:** ✅ In Stock

## Summary

> 🌊 Dive into authentic Korean umami — taste the tradition in every drop!

## Quick Answers

- **What is this?** Ultimate Mother's day: Wangshin Fish Sauce (10 fl oz) | Artisanal Korean Fish Sauce Aged 2 Years | Made with Just Anchovy & Salt | Non-GMO Project Verified | No Preservatives by wangshin
- **How much does it cost?** 1742398₫ with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/348900481-ultimate-mothers-day-wangshin-fish-sauce-10-fl-oz-artisanal)

## Best For

- wangshin enthusiasts

## Why This Product

- Trusted wangshin brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Handcrafted Gravity-Pressed:** Each drop is naturally harvested without industrial pressure for unmatched purity.
- • **Masterfully Aged for 2 Years:** Unlock rich, complex umami with traditional Korean clay pot fermentation.
- • **Versatile Culinary Essential:** Perfect for kimchi, Thai food, soups, salads, and any dish craving authentic depth.
- • **Savory Flavor with Less Sodium:** Elevate your dishes with a healthier, salt alternative that doesn’t compromise taste.
- • **Pure Ingredients, Zero Additives:** Non-GMO, MSG-free, fat-free, and preservative-free for clean, guilt-free seasoning.

## Overview

Wangshin Fish Sauce is an artisanal Korean condiment aged for 2 years using traditional clay pot fermentation and natural gravity pressing. Made solely from anchovies and salt, it offers a rich umami flavor with significantly less sodium than salt. Non-GMO verified and free from preservatives, MSG, fat, and cholesterol, this 10 fl oz bottle is a pure, healthy seasoning perfect for enhancing Asian dishes and beyond.

## Description

How did we get our start? In 2008, after my mother’s cancer diagnosis, we recognized the immune-boosting power of fermented Korean foods. A TV exposé on unsanitary anchovy sauce inspired her to make her own, starting with 60kg and gradually increasing production. What makes our products unique? This sparked interest in boiled fish sauce, a traditional method using anchovy sauce leftovers. We experimented with adding it to meju to produce soy sauce and doenjang, leading to Patent No. 10-1536433 (2015) and the founding of Jin A F&C that December. How did we get our start? In 2008, after my mother’s cancer diagnosis, we recognized the immune-boosting power of fermented Korean foods. A TV exposé on unsanitary anchovy sauce inspired her to make her own, starting with 60kg and gradually increasing production. What makes our products unique? This sparked interest in boiled fish sauce, a traditional method using anchovy sauce leftovers. We experimented with adding it to meju to produce soy sauce and doenjang, leading to Patent No. 10-1536433 (2015) and the founding of Jin A F&C that December. Our vision, "Food as Medicine (食藥同源)," highlights the vital role of meals in health. A traditional Korean table—rice, soup, fermented soybean paste stew, vegetables, fish, and kimchi—embodies this belief. With a diet rich in vegetables and fermented sauces, we strengthen immunity and gut health, essential for overall wellness. At Wangshin Food and Medicine Unity, our mantra is "Protecting the gut with sauces." Harmony (和) in flavors deepens like memories. By layering desalted grains’ saltiness, hidden sweetness, and the umami of soybeans and anchovies, we create depth. Our goal: expand the flavor hexagon, balancing umami, sweetness, and saltiness. YOU ARE WHAT YOU EAT. Your future health depends on today’s diet. Just as early habits last a lifetime, the gut shapes immunity. With 100 trillion bacteria influenced by diet, lifestyle, and heritage, preserving ancestral gut health through fermented sauces is key to well-being.

Review: Excellent quality - This is the best fish sauce I’ve tried and very clean ingredients! It stays good and potent for ages and a tiny splash brings your dish to the next level of depth and umami. It adds lovely acidity and saltiness to dishes. Also adds favor of many dishes not only Asian food. I really love the package it makes perfect gift!
Review: Taste great, less sodium than other brands - Wow!!! first time trying, I usually buy the Thai and Vietnamese fish sauce, trying new things and really glad I did. This has great ingredients, tastes clean and would definitely buy more,.

## Features

- Aged for 2 years, Wangshin's anchovy fish sauce completes the taste of Asian dishes. 10 fl oz per bottle.
- A perfect alternative to salt as it brings richer savory flavor and contains much less sodium than salt. It is natural and healthy seasoning that can be used in any dishes like Thai food, kimchi, soup, and even salads.
- Fermented for 2 years in Korean traditional clay pots. No external pressure is used (like how most factories make fish sauce). To harvest the richest flavor, only natural gravity is used to pressure the anchovies and salt. Wangshin patiently harvests one drop a day for the excellence. Check the color difference; Wangshin's aged fish sauce is pure and light like a well-aged whiskey.
- Full of amino acids. All natural ingredients from South Korea. Cholesterol-Free, Fat-Free, MSG-free. Absolutely no additives used.
- Wangshin is a family company, proud of sharing the secrets of the Korean cuisine with the world.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B099SS79P4 |
| Age Range Description | All Ages |
| Best Sellers Rank | #25,881 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #6 in Fish Sauces |
| Brand | WangShin |
| Brand Name | WangShin |
| Container Type | Bottle |
| Cuisine | Asian, Korean, Thai |
| Customer Reviews | 4.6 out of 5 stars 264 Reviews |
| Flavor | Fish (10 fl oz) |
| Item Form | Clay |
| Item Package Weight | 0.75 Kilograms |
| Item Weight | 10 Ounces |
| Manufacturer | Jina F&C |
| Model Number | 15100240 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Information | Bottle |
| Package Weight | 0.75 Kilograms |
| Part Number | 15100240 |
| Size | Fish (10 fl oz) |
| Specialty | Fat-free,Msg-free |
| Unit Count | 10.00 Fluid Ounces |

## Product Details

- **Brand:** WangShin
- **Flavor:** Fish (10 fl oz)
- **Item Weight:** 10 Ounces
- **Package Information:** Bottle
- **Specialty:** Fat-free,Msg-free

## Images

![Ultimate Mother's day: Wangshin Fish Sauce (10 fl oz) | Artisanal Korean Fish Sauce Aged 2 Years | Made with Just Anchovy & Salt | Non-GMO Project Verified | No Preservatives - Image 1](https://m.media-amazon.com/images/I/51LNBARwnVL.jpg)
![Ultimate Mother's day: Wangshin Fish Sauce (10 fl oz) | Artisanal Korean Fish Sauce Aged 2 Years | Made with Just Anchovy & Salt | Non-GMO Project Verified | No Preservatives - Image 2](https://m.media-amazon.com/images/I/61+7Yw-IIYL.jpg)
![Ultimate Mother's day: Wangshin Fish Sauce (10 fl oz) | Artisanal Korean Fish Sauce Aged 2 Years | Made with Just Anchovy & Salt | Non-GMO Project Verified | No Preservatives - Image 3](https://m.media-amazon.com/images/I/71QFogko9oL.jpg)
![Ultimate Mother's day: Wangshin Fish Sauce (10 fl oz) | Artisanal Korean Fish Sauce Aged 2 Years | Made with Just Anchovy & Salt | Non-GMO Project Verified | No Preservatives - Image 4](https://m.media-amazon.com/images/I/618wGHDgDZL.jpg)

## Available Options

This product comes in different **Flavor** options.

## Questions & Answers

**Q: Why is the sodium less than most other fish sauces?**
A: Due to our geography, it allows us to use less salt when making fish sauce compared to other companies.

**Q: Does it taste fishy?**
A: As it is made from fished, it does have that taste and smell of fish. But our products does not have that bad odor of fish.

**Q: Is this gluten free?**
A: Yes, all our products are gluten-free certified by GIG (Gluten intollerence Group).

**Q: What is the ingredient list?**
A: All of our products are made from Beans, Anchovies and Salt

## Customer Reviews

### ⭐⭐⭐⭐⭐ Excellent quality
*by M***P on July 14, 2023*

This is the best fish sauce I’ve tried and very clean ingredients! It stays good and potent for ages and a tiny splash brings your dish to the next level of depth and umami. It adds lovely acidity and saltiness to dishes. Also adds favor of many dishes not only Asian food. I really love the package it makes perfect gift!

### ⭐⭐⭐⭐⭐ Taste great, less sodium than other brands
*by T***. on October 30, 2025*

Wow!!! first time trying, I usually buy the Thai and Vietnamese fish sauce, trying new things and really glad I did. This has great ingredients, tastes clean and would definitely buy more,.

### ⭐⭐⭐⭐⭐ Good value for the taste and quality
*by A***R on February 5, 2025*

Great taste and quality. Good value for the price based on that.

## Frequently Bought Together

- Wangshin Fish Sauce (10 fl oz/Aged 2 years) - Anchovy and Salt Fermented in a Korean Traditional Clay Pot
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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-06-04*