--- product_id: 34524992 title: "Fissler Vitaquick 4.8 Quart Stainless Steel Stove Top Steam Pressure Cooker Pot for Electric, Induction, Glass, and Gas Stove for Canning and Cooking, silver" brand: "fissler" price: "1574787₫" currency: VND in_stock: false reviews_count: 13 url: https://www.desertcart.vn/products/34524992-fissler-vitaquick-4-8-quart-stainless-steel-stove-top-steam store_origin: VN region: Vietnam --- # Locking indicator with audible click Super-thermic base for even heat Removable handle for easy cleaning Fissler Vitaquick 4.8 Quart Stainless Steel Stove Top Steam Pressure Cooker Pot for Electric, Induction, Glass, and Gas Stove for Canning and Cooking, silver **Brand:** fissler **Price:** 1574787₫ **Availability:** ❌ Out of Stock ## Summary > 🍳 Elevate your kitchen game with precision, power, and peace of mind! ## Quick Answers - **What is this?** Fissler Vitaquick 4.8 Quart Stainless Steel Stove Top Steam Pressure Cooker Pot for Electric, Induction, Glass, and Gas Stove for Canning and Cooking, silver by fissler - **How much does it cost?** 1574787₫ with free shipping - **Is it available?** Currently out of stock - **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/34524992-fissler-vitaquick-4-8-quart-stainless-steel-stove-top-steam) ## Best For - fissler enthusiasts ## Why This Product - Trusted fissler brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Safety You Can Trust:** Locking indicator pops green with an audible click, guaranteeing secure, worry-free cooking. - • **Effortless Heat Mastery:** Super-thermic base ensures flawless heat absorption, distribution & retention across all stove types. - • **Built to Last a Lifetime:** Premium stainless steel construction designed for durability and everyday kitchen excellence. - • **Clean & Store Like a Pro:** Removable handle and built-in measuring scale streamline cleanup and compact storage. - • **Precision Pressure Control:** Dual cooking modes with clear gentle or speed settings for perfectly timed meals every time. ## Overview The Fissler Vitaquick 4.8 Quart Stainless Steel Pressure Cooker combines a super-thermic induction-compatible base with versatile stove compatibility, dual cooking modes, and a safety locking indicator. Its removable handle and built-in measuring scale enhance convenience, while premium stainless steel ensures long-lasting durability. Ideal for professional-quality cooking and canning, it delivers consistent, efficient results on gas, electric, induction, and glass stoves. ## Description Cooking is all the more enjoyable with fuss-free tools at your fingertips. With convenient features like the induction-compatible base, removable handle, and more, this Fissler Vitaquick Pressure Cooker is a kitchen essential for canning and cooking. With this 4.8-quart pressure cooker, you'll be able to prepare healthy, tasty meals with ease. The induction-compatible, super-thermic base ensures heat is absorbed, distributed, and retained, providing consistency and efficiency no matter the type of stove you use. The positioning aid and locking indicator create seamless attachment and securing of the lid while the cooking display offers gentle or speed cooking options. Detach the handle for easy clean-up and allowing for easy storage. Count on this Fissler Vitaquick Pressure Cooker to provide convenience, efficiency, and long-lasting durability for you and your family to enjoy meal after meal. Review: Some notes on size and models. (Love the cooker.) - I love mine. Extremely high quality. No problems with the valves, and it's just a great pot, even if it weren't a pressure cooker. High-quality stainless with a thick laminate bottom that distributes the heat really well. Braising is a breeze. Fissler makes two models (this one and the VitaVit) and four sizes. I have this VitaQuick, but in retrospect I should have gotten a VitaVit. The difference is the way you determine pressure. On this model, you turn on heat until a little button pops up. If it pops up a small amount, it's on "low" pressure and you turn down the temperature on the stove to keep it there (to almost nothing---it maintains pressure with a very low "simmer.") If the button pops up about 1/6" more, it's at high pressure. In practice, it's finicky, and difficult to get this right, but I pretty much always want it on high so I put up with it. The VitaVit, on the other hand, has a dial that you set the pressure with, and the pot just comes to that pressure. It's easier to deal with all around. Also, the VitaVit valve is easier to remove for cleaning. Regarding the sizes, most of the recipe books expect an 8L pot, and I cook a lot of stock, where an 8L pot is ideal. You may be able to make a smaller amount of stock in the 6q, but my guess is that you'll be cramming the chicken in there and putting too much liquid in the pot as well. The 6q is considerably smaller in diameter, but is the same height as the 8L. On the down side, the 8L is a monster and wrestling it around in the sink to clean it is annoying. I also have a 4L Vitavit, which is the perfect size for cooking a pound of beans or rice or a couple artichokes. I actually use that one more than this 8q model. To me, the 6qt is the odd duck. It's too small for stock (at least in the quantity I usually make) and too large for beans. It's the same diameter as the 4L, but is a couple inches taller. I don't have a clue what you'd do with the smallest 2L "pan" model. Seems pretty worthless. Regarding lids, It turns out that a couple lids I have for other pots fit these just fine. You can buy official Fissler lids, but they're pretty pricey. Review: Best of 4 pressure cookers that I've owned - better than Kuhn Rikon - 30 years ago I was gifted a Hawkins aluminum wiggle-top pressure cooker. After using it for about 10 years, until it warped, and until I became worried about cooking in aluminum, I upgraded to a Kuhn Rikon Duromatic 7L cooker. The Duromatic has served us well for some 20 years, though I have always had issues with scorching at the edges, and it's a bit narrow for the amount of food that it can fit. I was given an Instant Pot for my birthday. After using the Kuhn Rikon, the Instant Pot was painfully slow to come up to pressure (30 minutes vs maybe 5 or 6 for the Kuhn Rikon), and scorched foods even more than the Kuhn Rikon. It also decided that food was being burnt and turned off, so I ended up "finishing" the food in the Kuhn Rikon. I don't understand all the fuss about Instant Pots, but on the bright side it means that there are a lot more pressure cooker recipes available (though I still rely on Lorna Sass for most methods). I returned the Instant Pot to the store, and renewed my interest in stovetop pressure cookers. After reading the reviews of the Fissler by America's Test Kitchen, I decided to give it a try. Why did I wait so long?! I did a pressure test first thing (about 2L of water brought to high pressure for 5 minutes), and it worked like a dream. Quite a bit of machine oil came off with that first trial, so I definitely recommend doing this as well as washing it before first use. It's much wider than the Kuhn Rikon (about 10 inches versus about 8), and so it's easier to saute before starting to pressure cook. The bottom is super-heavy and goes all the way to the edge. Sauteeing is dream, as the heat is constant - more like a nice dutch oven than a regular pan. It seemed to take slightly longer to reach high pressure than the Kunh Rikon (6 or 7 minutes for 2 cups of rice and 6 cups of liquid vs. maybe 5 for the Kuhn Rikon), which makes sense because it's a lot heavier. Once it reached pressure, I turned the heat very low, and the pressure remained high - much less fiddling with the heat on my gas stove to keep the pressure even than with the Kuhn Rikon. The first dish I made was a paella-flavored risotto - no scorching and it was completely perfect in exactly the time noted in Lorna Sass's recipes for risotto. My husband then made a Korean stew with tofu and beef short ribs - the meat was falling off the bone after 20 minutes at pressure and a natural release. Amazing! I like the pressure release button - no more having to waste water cooling the cooker for a quick release, and no more mess. The little "hat" that covers the well surrounding the pressure valve on the Kuhn Rikon fell off years ago, and so water collects in that well when cooling it with water, and then that water spills when taking the lid off. There is no well on the top of the Fissler, so this would not be an issue, though I don't know why one would use water when the button works so well. I wear steamproof oven mitts and put a dish towel over the pot to contain the steam when using the pressure-release button. The pressure indicator is easy to see. It's easy to clean, though it is really heavy so definitely use 2 hands to move it around. I expect that it will serve well for another 20 years. It appears that replacement parts are available, so I will replace the gasket and other rubber/plastic bits regularly. I waited too long to do this with the Kuhn Rikon, and when I finally did, it made a large difference in performance of the pot. The Fissler is a functional thing of beauty! I highly recommend this pressure cooker. ## Features - VERSATILE: 4.8-quart pressure cooker works with induction, gas, electric, and glass stoves with super thermic base providing even heat absorption, distribution, and retention for efficient and consistent cooking - 2 COOKING OPTIONS: Cooking display uses 2 convenient markings for either gentle or speed cooking - CONVENIENT FEATURES: Positioning aid provides ease in closing the lid, measuring scale is included on inside of pot for added convenience, and the handle is removable for ease-of-cleaning and storage - SAFETY: Locking indicator pops to greens and administers an audible click when the pressure cooker is safely closed - DURABLE: Premium steel construction offers long-lasting durability ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B003BYPUZC | | Best Sellers Rank | #968,800 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #843 in Pressure Cookers | | Brand | Fissler | | Brand Name | Fissler | | Capacity | 4.5 Liters | | Closure Type | Inner Lid, Outer Lid | | Color | silver | | Control Method | Touch | | Controller Type | Hand Control | | Customer Reviews | 4.4 out of 5 stars 3,125 Reviews | | Finish Type | Stainless Steel | | Global Trade Identification Number | 04009209315348 | | Included Components | Pressure Cooker | | Is the item dishwasher safe? | Yes | | Item Dimensions D x W x H | 16.7"D x 9.8"W x 6.9"H | | Item Type Name | Pressure Cooker | | Item Weight | 8.4 Pounds | | Manufacturer | Fissler | | Material | Stainless steel | | Model Number | F600300040000 | | Operation Mode | Manual | | Part Number | F600300040000 | | Product Dimensions | 16.7"D x 9.8"W x 6.9"H | | Special Features | Induction Compatible Base | | Unit Count | 1.0 Count | | Voltage | 220 Volts | | Warranty Description | 2 year manufacturer | ## Product Details - **Brand:** Fissler - **Capacity:** 4.5 Liters - **Color:** silver - **Control Method:** Touch - **Finish Type:** Stainless Steel - **Item Weight:** 8.4 Pounds - **Material:** Stainless steel - **Operation Mode:** Manual - **Product Dimensions:** 16.7"D x 9.8"W x 6.9"H - **Special Feature:** Induction Compatible Base ## Images ![Fissler Vitaquick 4.8 Quart Stainless Steel Stove Top Steam Pressure Cooker Pot for Electric, Induction, Glass, and Gas Stove for Canning and Cooking, silver - Image 1](https://m.media-amazon.com/images/I/51DS2CQ5zxL.jpg) ## Available Options This product comes in different **Size** options. ## Questions & Answers **Q: Where is it manufactured?** A: Germany. Doug I did a lot of research and this is the best and the one you want. My friends are buying Fissler and giving them to thier kids as well when they see and eat from mine. This pot is heavy but, 8.5 is the right size. You wont be sorry. **Q: I have a induction cook top. Pot has to be magnetic. Will this work?** A: Yes, this pressure cooker will work on any cooktop including induction. **Q: Does it come with the tripod and insets in the picture?** A: Yes, all items int he picture are included, and all are made of stainless steel. **Q: Any update on bad reviews (leaks, valve replacements, slow service) over past few months? Is there a recall? Bad batch?** A: March 2020, just bought this and it has the black valve. I didn't even attempt to use it, just went ahead and bought a new valve directly from their website ($11.99 + $6.80 shipping). ## Customer Reviews ### ⭐⭐⭐⭐⭐ Some notes on size and models. (Love the cooker.) *by A***B on September 11, 2017* I love mine. Extremely high quality. No problems with the valves, and it's just a great pot, even if it weren't a pressure cooker. High-quality stainless with a thick laminate bottom that distributes the heat really well. Braising is a breeze. Fissler makes two models (this one and the VitaVit) and four sizes. I have this VitaQuick, but in retrospect I should have gotten a VitaVit. The difference is the way you determine pressure. On this model, you turn on heat until a little button pops up. If it pops up a small amount, it's on "low" pressure and you turn down the temperature on the stove to keep it there (to almost nothing---it maintains pressure with a very low "simmer.") If the button pops up about 1/6" more, it's at high pressure. In practice, it's finicky, and difficult to get this right, but I pretty much always want it on high so I put up with it. The VitaVit, on the other hand, has a dial that you set the pressure with, and the pot just comes to that pressure. It's easier to deal with all around. Also, the VitaVit valve is easier to remove for cleaning. Regarding the sizes, most of the recipe books expect an 8L pot, and I cook a lot of stock, where an 8L pot is ideal. You may be able to make a smaller amount of stock in the 6q, but my guess is that you'll be cramming the chicken in there and putting too much liquid in the pot as well. The 6q is considerably smaller in diameter, but is the same height as the 8L. On the down side, the 8L is a monster and wrestling it around in the sink to clean it is annoying. I also have a 4L Vitavit, which is the perfect size for cooking a pound of beans or rice or a couple artichokes. I actually use that one more than this 8q model. To me, the 6qt is the odd duck. It's too small for stock (at least in the quantity I usually make) and too large for beans. It's the same diameter as the 4L, but is a couple inches taller. I don't have a clue what you'd do with the smallest 2L "pan" model. Seems pretty worthless. Regarding lids, It turns out that a couple lids I have for other pots fit these just fine. You can buy official Fissler lids, but they're pretty pricey. ### ⭐⭐⭐⭐⭐ Best of 4 pressure cookers that I've owned - better than Kuhn Rikon *by F***R on January 6, 2020* 30 years ago I was gifted a Hawkins aluminum wiggle-top pressure cooker. After using it for about 10 years, until it warped, and until I became worried about cooking in aluminum, I upgraded to a Kuhn Rikon Duromatic 7L cooker. The Duromatic has served us well for some 20 years, though I have always had issues with scorching at the edges, and it's a bit narrow for the amount of food that it can fit. I was given an Instant Pot for my birthday. After using the Kuhn Rikon, the Instant Pot was painfully slow to come up to pressure (30 minutes vs maybe 5 or 6 for the Kuhn Rikon), and scorched foods even more than the Kuhn Rikon. It also decided that food was being burnt and turned off, so I ended up "finishing" the food in the Kuhn Rikon. I don't understand all the fuss about Instant Pots, but on the bright side it means that there are a lot more pressure cooker recipes available (though I still rely on Lorna Sass for most methods). I returned the Instant Pot to the store, and renewed my interest in stovetop pressure cookers. After reading the reviews of the Fissler by America's Test Kitchen, I decided to give it a try. Why did I wait so long?! I did a pressure test first thing (about 2L of water brought to high pressure for 5 minutes), and it worked like a dream. Quite a bit of machine oil came off with that first trial, so I definitely recommend doing this as well as washing it before first use. It's much wider than the Kuhn Rikon (about 10 inches versus about 8), and so it's easier to saute before starting to pressure cook. The bottom is super-heavy and goes all the way to the edge. Sauteeing is dream, as the heat is constant - more like a nice dutch oven than a regular pan. It seemed to take slightly longer to reach high pressure than the Kunh Rikon (6 or 7 minutes for 2 cups of rice and 6 cups of liquid vs. maybe 5 for the Kuhn Rikon), which makes sense because it's a lot heavier. Once it reached pressure, I turned the heat very low, and the pressure remained high - much less fiddling with the heat on my gas stove to keep the pressure even than with the Kuhn Rikon. The first dish I made was a paella-flavored risotto - no scorching and it was completely perfect in exactly the time noted in Lorna Sass's recipes for risotto. My husband then made a Korean stew with tofu and beef short ribs - the meat was falling off the bone after 20 minutes at pressure and a natural release. Amazing! I like the pressure release button - no more having to waste water cooling the cooker for a quick release, and no more mess. The little "hat" that covers the well surrounding the pressure valve on the Kuhn Rikon fell off years ago, and so water collects in that well when cooling it with water, and then that water spills when taking the lid off. There is no well on the top of the Fissler, so this would not be an issue, though I don't know why one would use water when the button works so well. I wear steamproof oven mitts and put a dish towel over the pot to contain the steam when using the pressure-release button. The pressure indicator is easy to see. It's easy to clean, though it is really heavy so definitely use 2 hands to move it around. I expect that it will serve well for another 20 years. It appears that replacement parts are available, so I will replace the gasket and other rubber/plastic bits regularly. I waited too long to do this with the Kuhn Rikon, and when I finally did, it made a large difference in performance of the pot. The Fissler is a functional thing of beauty! I highly recommend this pressure cooker. ### ⭐⭐⭐⭐⭐ Lives up to the hype *by M***R on April 20, 2013* This Fissler pressure cooker is a product that lives up to the reviews it has received. I have used it now for several weeks and have made a combination of some of my old pressure cooker recipes and some new ones (from the new Cooks Illustrated Pressure Cooker cookbook). They all turned out very well and utilizing the new cooker I realized how much easier it was to use and how the advances in the technology make it a great tool for every kitchen. Pros 1. The wider pot gives plenty of room to brown foods before cooking under pressure 2. Roomy - an 8 1/2 quart capacity provides plenty of space for small and large meals 3. The construction is excellent, very high quality and good fitment 4. Usage - more below In the past I have used my Kuhn Rikon 7 liter pressure cooker and had very good results. It is more than 15 years old and still in good shape and works well but it has some drawbacks, mostly being a tall narrow device causing me to often utilize a separate pan for browning. It cooks well and I have only ever had to replace the gasket in many years of heavy use. I did not realize the advances pressure cooker technology had achieved in the past 15 years. The ability to release pressure while still on the stove and not run it under water is great. That alone is much easier. The Fissler is extremely quiet in operation and it is very easy to control the temperature and maintain the level of pressure you want. It is very easy to see and monitor the pressure level with the highly visible pressure indicator. The smooth surface of the interior allows browning and making pan sauces with minimal scorching and/or burning making it easy to clean up. Con This is an expensive device. I believe it is worth it as it will last many years and offer the ability to produce excellent meals that are also very healthy and made much more quickly than the alternative means of cooking. If you feel you can afford it I highly recommend it as you will have a utensil for life. You may have to replace the gasket as they do eventually wear out in many cases but that is no different than replacing an oil filter on a car. ## Frequently Bought Together - Fissler Vitaquick 4.8 Quart Stainless Steel Stove Top Steam Pressure Cooker Pot for Electric, Induction, Glass, and Gas Stove for Canning and Cooking, silver - Pressure Cooker Perfection: 100 Foolproof Recipes That Will Change the Way You Cook --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.vn/products/34524992-fissler-vitaquick-4-8-quart-stainless-steel-stove-top-steam](https://www.desertcart.vn/products/34524992-fissler-vitaquick-4-8-quart-stainless-steel-stove-top-steam) --- *Product available on Desertcart Vietnam* *Store origin: VN* *Last updated: 2026-06-04*