Bake Like a Pro! 🍞 Elevate Your Bread Game Today!
The Sourdough Bread Baking Supplies Starter Kit by CRISS ELITE includes two 9-inch round banneton proofing baskets made from all-natural rattan, along with essential baking tools like a professional bread lame and dough scraper. Designed for both professional and home bakers, this kit ensures easy use and maintenance, while promoting the creation of delicious, crusty loaves.
| Material | Rattan |
| Brand | Criss Elite |
| Shape | Round |
| Style | Modern |
| Recommended Uses For Product | Storage |
| Number of Pieces | 2 |
| Finish Type | Smooth |
| Item Weight | 1.5 Pounds |
| With Lid | No |
| Special Feature | Sturdy |
| Manufacturer | Criss Elite |
| Item model number | Natural Rattan Cane |
| Product Dimensions | 22.86 x 22.86 x 8.89 cm; 680.39 Grams |
| ASIN | B0863M4115 |
M**Y
High quality from a great small business
Superior quality and the messaging and outreach from the company founder was not only unexpected but well received. Obvious they care about their product and customers! Will definitely recommend to my baker friends!
Z**A
Fantastic product and company
These proofing bowls work great and best of all, I received a message about how to use and take care of. I'm new to making sourdough bread so this message was extremely helpful.
A**R
Very impressed
Great product and customer service!!!
M**R
Quality
First sour dough was amazing
A**R
Great for sourdough loaves
I used this set quite a bit during lockdown. Baked dozens of sourdough loaves. You don’t clean the linen cover, just scrape it and store the basket upside down, this is a tip I learned from Parisian bread makers. Recommend getting a slicing tool for scoring the tops of loaves. This basket is the perfect size for an 800g loaf (flour measurement only):800g bread flour320g sourdough starter460g water21g sea saltMix in a stand mixer with a hook, first rise 4 hours. Shape, then proof in the basket overnight in the fridge. Allow the loaf to come to room temp( about 1-2 hours), then bake in a Dutch oven for 45-55 min. Comes out perfect every time (this recipe won’t work well in high elevations by three way)
Trustpilot
1 month ago
1 week ago
![Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]](https://images-na.ssl-images-amazon.com/images/I/91jb9B+7IiL._AC_UL116_SR116,116_.jpg)