Dealglad® 6 Inch Aluminum Alloy Round Hollow Chiffon Cake Mold Angel Food Cake Pan Baking Mould with Removable Bottom

Amazing pan! I had been looking for a small angel food cake pan for months. I read review after review and it was becoming a struggle with size, non-stick or not, removable bottom or not, blah, blah, blah. Even this pan got some poor reviews because "it was too small" (READ the sizing people - it's 6" which is perfect for 4-6 people if you don't plan on stuffing your face with half the cake) or "it stuck" (READ people - it isn't non-stick which is what you want with an angel food cake pan - also IT DOES NOT STICK). I don't know what people are thinking when they say it's difficult to clean. It was SO easy to clean. It doesn't rust. It doesn't stick. It is perfect and cake comes out perfect every time. People who had poor reviews don't know how to bake. Now, keep in mind that a "normal" recipe is for a 10"-12" cake pan so you will need to cut a recipe down into 1/3. I made a full cake recipe for a pineapple angel food cake and I filled this pan, plus another regular strait sided 6" cake pan, plus 12 cupcakes so keep that in mind. You can freeze this cake as well so that's what I did in case I need an "emergency" dessert. The pan is amazing and I love it!

Used it many times already. My chiffon cakes bake beautifully in this pan.

I waited until I baked chiffon cakes couple of times before I write my review. Really love the pan, is just the size I need for my Asian chiffon cake recipes. All my cakes had turned out great using this pan. Just purchased the 8’ one.

I used this cake pan for my pound cake as I needed to make a smaller size. It worked beautifully. I normally make a full sized pound cake and this was the first time making a "small" one. Note: if you are used to making a full size cake, the baking time will be reduced (at least mine was) with this smaller pan. I highly recommend it.

Good quality tin