🌟 Dive into Deliciousness with Every Bite!
HIDAKA KOMBU is a premium dried seaweed kelp sourced from Hokkaido, Japan, known for its exceptional quality and rich umami flavor. This versatile ingredient is not only a staple for making dashi broth but also offers numerous health benefits, including high fiber content. Easy to prepare and perfect for a variety of dishes, it’s a must-have for any culinary enthusiast.
C**1
BFF to my soba noodles soup
I was looking for it in stores, nowhere to find. This is a great add on for Japanese soup.
M**C
Very Good
Good flavor and texture.
C**R
Real Umami Excellent quality high price
The real deal. I used to buy this in Japan for many years to make my dashi. Excellent quality, flavor, condition. You want real "umami", this will get your 5th taste bud going! But only 4 stars due to the high price.
A**.
Great Kombu!
Tastes as expected, use all the time when cooking sushi rice, and making dashi.
Trustpilot
3 weeks ago
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