🌟 Spice Up Your Life with Kalpasi!
nalAmudhu Kalpasi, also known as Dagad Phool or Stone Flower, is a unique lichen spice used in Indian cuisine. Known for its mild aromatic flavor, it enhances soups and pairs well with various spices. Packed in zip-lock pouches for maximum freshness and longer shelf-life, this 1.75-ounce (50g) product is perfect for culinary enthusiasts looking to elevate their dishes.
K**T
Quality!
Very good quality.
W**R
Delicious
First time using ! The flavour is amazing and intense! Go easy with it as a little goes a long way.
Trustpilot
1 week ago
2 weeks ago