---
product_id: 33418742
title: "All Under Heaven: Recipes from the 35 Cuisines of China [A Cookbook]"
brand: "carolyn phillips"
price: "2618315₫"
currency: VND
in_stock: true
reviews_count: 9
url: https://www.desertcart.vn/products/33418742-all-under-heaven-recipes-from-the-35-cuisines-of-china
store_origin: VN
region: Vietnam
---

# All Under Heaven: Recipes from the 35 Cuisines of China [A Cookbook]

**Brand:** carolyn phillips
**Price:** 2618315₫
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** All Under Heaven: Recipes from the 35 Cuisines of China [A Cookbook] by carolyn phillips
- **How much does it cost?** 2618315₫ with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/33418742-all-under-heaven-recipes-from-the-35-cuisines-of-china)

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## Description

All Under Heaven: Recipes from the 35 Cuisines of China [A Cookbook]

## Images

![All Under Heaven: Recipes from the 35 Cuisines of China [A Cookbook] - Image 1](https://m.media-amazon.com/images/I/71xbSPY8DlL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    An extensive recipe collection from all regions/sub-regions of China--enough to whet your appetite and make you yearn for more
  

*by I***T on Reviewed in the United States on August 30, 2016*

This is a vast book.  It is almost overwhelming in scope.  And some cook book readers will want to disregard this one because it does not have pictures.  I think that would be a mistake, especially for cooks who want to delve further into Chinese dishes than what they have already found in general Chinese cooking books.  "All Under Heaven" introduces the reader into the intricacies of Chinese food culture regions.  It is not an introduction into Chinese cooking.I think this book might be a bit overwhelming for an inexperienced cook; someone unfamiliar with Oriental ingredients.  Although, if you glance through the very exemplary "Look Inside" feature on this product page, you will see that many recipes are very approachable, and ingredients readily available from a large well-stocked grocery store.  If you are inexperienced, yet very interested in discovering the regional cooking of China, you will be able to tackle these recipes with gumption and determination.  While a large oriental grocery store would surely be a great help, it is not mandatory for maybe a third-to-half of the recipes.  If you are out in the middle of nowhere, Amazon's vast array of foodstuffs can come to your rescue.While many of the line drawings are beautiful, without even a few full-color photos, the book is a bit difficult to plow through if your intent is to just glance at the recipes and whiling away a peaceful afternoon.  This is a serious book, loaded with information, and not suited for light reading.Each region is covered, but no region is really covered in depth.  Each region has sub-regions, and there is a sprinkling of recipes for each.  For instance, I was hoping to learn more about Hakka dishes.  While there were a few recipes, I yearned for more.  Hence, I call this book an "introduction" despite its 500+ pages.  There is enough information on each area to whet your appetite.I've written quite a few cook book reviews, and I usually include some of my favorite dishes before I wrap it up.  Not this time.  This book is truly vast in scope, and I don't really have any favorites.  I can say that I started with a temporary download of the book from the publisher Ten Speed Press, and today, now that Amazon has it offered for sale, I have purchased my own copy.  I can say that the recipes I tried so far produced the predicted results.  Now, I want to have the book for my own; to have and hold a hard copy to study it better.  It is that kind of book.  I bought a hard copy because I think it will be easier to manage than the Kindle version.  I want to flip pages back and forth between the recipes, the decent glossary in the back, and the extensive index.Maybe it would give you some insight, if I told you that I now live in a large motor coach, and I do a lot of cooking outdoors.  And I am really trying to downsize my cookbook collection, and have gone from over a thousand cook books to a single cabinet-full in the bus.  And I still indulged myself with this book.....I am looking forward to really getting to know the recipes in All Under Heaven during the cooler months coming up.*I received a free, temporary download of the ARC of this book from the publishers.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Excellent comprehensive Chinese Cuisine Cookbook
  

*by E***. on Reviewed in the United States on April 8, 2017*

A serious home cooking who wants to go deeper and understand what is Chinese cooking all about should get this book. So this is divided into 7 major regions of Chinese cuisines. There are some illustrations made by the author, and she provides essential ingredients for these recipes. The instructions are easy to understand, if you are an experienced home cook, and wonder if it were possible to make these dishes at home. Most of the dishes on this book are available on higher end Chinese restaurants, Chinese eateries and cafe's in America. The author often stresses to use Chinese ingredients, or make your own from scratch which taste better without any of the preservatives and other chemicals listed from brand names products sold in Chinese or Asian markets. This is one of the greatest books about Chinese cuisine which explains the food history of each regional Chinese cooking, she gives recipes that are popular, and recipes that comes from many generations of familiies that specialize few particular dishes on each region. The author knows the differences between American and Chinese ingredients, when a particular is not available to you locally. So she gives you the best alternative to make those at home, and then can be added to a particular recipe you wanted to make.I had tried the preserved egg and pork congee, Fried rice with salted fish and chicken (my favorite, yet really satisfying and comforting), mooncakes with dates and egg yolks, gailan with oyster sauce, Hainan chicken and rice. There are many more that I have to try out. This book is an extensive and comprehensive how each region specialize in particular tastes and ingredients.If you are a novice in cooking, I suggest you buy Wei-chuan's Chinese Cuisine - if you are looking for more techniques, and popular gourmet Chinese cooking. Then if you want a more thorough, comprehensive guide about Chinese cuisine using Chinese ingredients, or make your own from scratch - then this is the book for you. Carolyn has a passion and somehow obsession cooking Chinese Cuisine by writing the food history, anthropology of each region, and how the ingredients came about on different taste, and recipes that had evolved throughout many generations. This is probably one of the best Chinese Cuisine cookbooks taught in English.I bought the Kindle version, and it was really interesting to know each region more thoroughly about their food history where the Silk Road Trade, ingredients, their people came about in many recipes for each region. It has illustrations drawn by the author, Carolyn Phillips, illustrating specific techniques to make these dishes successful. Glad I bought it, and will keep on cooking more recipes from this book- as it taste authentic and can remember how I enjoyed when I was in Hong Kong.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    You NEED this book!
  

*by A***R on Reviewed in the United States on February 1, 2020*

I absolutely love this book!  It is so well organized by region and the history given for all of the regions really helps the user understand the roots of the different cuisines.  There is a wonderful array of recipes and they all use fairly easy to find ingredients.  There are only a few ingredients that I saw that I would have to go to an Asian market for rather than a well-stocked supermarket.  The author does a beautiful job of narrating the book as well.  Lastly, I LOVE the ingredient breakdown at the back of the book.  The author gives the English spelling, the Chinese name in English lettering, then the name in Chinese lettering so that there are no translation issues when purchasing the ingredients.  And she also gives a list of essential tools for completing her recipes.  I can't recommend this book enough to anyway interested in cooking or culinary.  I have hundreds of cookbooks and international culinary compilations, and this is by far one of my favorites.  This author is amazing!

## Frequently Bought Together

- All Under Heaven: Recipes from the 35 Cuisines of China [A Cookbook]
- The Food of Sichuan
- Every Grain of Rice: Simple Chinese Home Cooking

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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-02-03*