Food: The History of Taste Hardcover – 1 November 2007

I saw this book in the library of a ship doing a Danube cruise, and had to buy it!It's absolutely full full full of information on origin, treatment, development, and enjoyment of various foods over the ages, not your everyday knowledge. Very simply, it's a pleasure to read....

Reads like a great novel about the history of foods around the world. It is hard to put it down. I was glad to find a good, used copy for a reasonable price.

Really interesting book

I was very impressed with how this book covered so much territory historically. The history of food is a much overlooked subject and this text reveals how important a study food really is.

I had no problem receiving the book and it arrived in great condition. Looks like brand new.