LEM Products Natural Hog Casings, 32–35mm Edible Sausage Casings for Sausage Links, Hot Dogs, Italian, Pepperoni, Salami, Homemade Sausages, Stuffs Approx. 30 lbs, 6.1 oz Package

So far so good. My first time making my own sausage and the Lem casings seem to be holding up really well. The instructions to prepare for use are user friendly. Will update once I cook them and taste them. Update. I’m no pro just a guy with some time and YouTube. And now I feel like Gordan Randy. The casings have a perfect snap and butcher quality links. I smoked some cured 50/50 pork beef smoked sausages and grilled some mild Italian sausages at high heat. The casing split on the grill not burst it was negligible and really my own doing. Can’t go wrong with these for do it yourself sausages at home. The bloom really brings out that mahogany color in the link. Zero complaints.

Just stuffed 3+ pounds in the LEM HOG casings. These are great casings at a good price. They are as thick as advertized (32 - 35 mm) and better quality than others I have bought previously. And they were nicely packed so I was able to separate strands easily, which is not always the case. The two individual strands I used were each about 5 - 6 feet long and one plus a half of the other handled the 3.75 lbs of sausage I mixed. There areat least ten more strands now stored for later use.

These natural hog casings were exactly what I needed for making a lot of sausage at home. They were well packed, easy to rinse, and didn’t have any strong odor. I used them for a big batch of homemade sausages and they held up great without breaking. The length was more than enough for what I needed and there was even some left over. The price was great for the amount you get and the quality was consistent throughout. Will definitely order again for future meat projects

they are good. Hold up well

Fantastic casing. Easy to use, good taste, not hard. Will buy again, amazing experience.

Made the best homemade bratwurst!! Delivery was awesome!!

Ok, overall quality is good packed 20lbs of bratwurst. Down side is that they are not continuous casing, There are cut in 2 or 3 ft sections. You will have to continue to put new casing on stuffing horn. Soaked for approximately 4 hours, then 45 minutes in warm water. I ended up placing several casings on stuffer horn. Seemed to work better that way. Would highly suggest to do the same it prestretches casing and ultimately made it an easier process. Casing is thin but works well if you gently handle it. Had 4 burst in stuffing process out of 20 lbs not bad. Smoked up sausages and vacuum sealed them to freeze. Overall good product but misleading as they do not state it's cut in 2 or 3 ft lengths. Make sure to do ice bath after you smoke them as it makes the casing snap as you bite in.

Un producto muy útil y versátil.. lo compré para hacer longanizas (salchichas artesanales ) y cumplieron a cabalidad con su función..

Great Product, Great Vendor, I do Recommend

super

Good quality product, will buy again.

Unfortunately , I have yet to use this product .

fantastic. will be ordering again