---
product_id: 328479
title: "T-Fal Experience Nonstick Fry Pan 12.5 Inch, Induction, Oven Broiler Safe 400F, Non Stick Frying Pan, Skillet, Kitchen Egg Pan, Omelet Pan, Cookware, Pots and Pans, Home, Dishwasher Safe, Black"
brand: "t-fal"
price: "3566078₫"
currency: VND
in_stock: true
reviews_count: 13
category: "T Fal"
url: https://www.desertcart.vn/products/328479-t-fal-experience-nonstick-fry-pan-12-5-inch-induction
store_origin: VN
region: Vietnam
---

# 12.5-inch spacious titanium nonstick surface Thermo-Spot heat indicator for perfect preheat Oven safe up to 400°F for versatile cooking T-Fal Experience Nonstick Fry Pan 12.5 Inch, Induction, Oven Broiler Safe 400F, Non Stick Frying Pan, Skillet, Kitchen Egg Pan, Omelet Pan, Cookware, Pots and Pans, Home, Dishwasher Safe, Black

**Brand:** t-fal
**Price:** 3566078₫
**Availability:** ✅ In Stock

## Summary

> 🍳 Elevate your kitchen game with the pan that knows when to heat up!

## Quick Answers

- **What is this?** T-Fal Experience Nonstick Fry Pan 12.5 Inch, Induction, Oven Broiler Safe 400F, Non Stick Frying Pan, Skillet, Kitchen Egg Pan, Omelet Pan, Cookware, Pots and Pans, Home, Dishwasher Safe, Black by t-fal
- **How much does it cost?** 3566078₫ with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/328479-t-fal-experience-nonstick-fry-pan-12-5-inch-induction)

## Best For

- t-fal enthusiasts

## Why This Product

- Trusted t-fal brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Comfort Meets Control:** Ergonomic riveted silicone handles provide a secure, comfortable grip for confident cooking and easy maneuvering.
- • **Cook Like a Pro Every Time:** Thermo-Spot technology signals when your pan is perfectly preheated—no more guesswork, just flawless searing and sautéing.
- • **Versatility Meets Convenience:** Oven and broiler safe up to 400°F, compatible with all cooktops including induction, making it your all-in-one kitchen powerhouse.
- • **Spacious & Durable Titanium Nonstick:** Generous 12.5-inch surface with scratch-resistant titanium coating ensures effortless food release and long-lasting performance.
- • **Effortless Cleanup & Lifetime Assurance:** Dishwasher safe and backed by a limited lifetime warranty—because your time is too valuable for scrubbing or replacing cookware.

## Overview

The T-fal Experience 12.5-inch Nonstick Fry Pan features advanced Thermo-Spot heat indicator technology, a durable titanium nonstick interior, and oven-safe design up to 400°F. Compatible with all cooktops including induction, it offers a spacious cooking surface with ergonomic silicone handles for comfort and control. Dishwasher safe and backed by a limited lifetime warranty, this pan combines professional-grade performance with everyday convenience—perfect for millennials who demand efficiency and style in their kitchen.

## Description

From the Manufacturer Manufacturer’s Recommendations to maintain the optimal performance of your aluminum pan: Use with medium heat Do not allow liquids to boil dry Make sure that your cooktop is level Note: A slight convexity in the pan’s surface will not adversely affect the even heat distribution of the pan’s base or the pan’s overall performance. Product Description Introducing the T-fal Experience Nonstick Frying Pan, your key to culinary mastery at home! With its generous 12.5-inch size and Thermo-Spot Technology, pre-heating is a breeze, ensuring perfect cooking every time. The Titanium Non-stick PTFE coating guarantees effortless cleanup – just pop it in the dishwasher. Crafted with a hard anodized exterior and forged design, this pan is built to last. Oven-safe up to 400°F and compatible with all stove tops (excluding induction), it's a versatile kitchen essential. Elevate your cooking experience with the T-fal Experience Nonstick Frying Pan – where innovation meets durability and convenience in every dish.

Review: I will never buy another brand of pots and pans again... - These are the best pots/pans I have ever used! This particular one I actually purchased as a gift for my mom, but I have completely switched all of my pots and pans to the T-Fal E series. I have yet to cook (or burn) anything that actually stuck to the surface and couldn't just be wiped out. FOR EXAMPLE: I occasionally make sandwiches for my family, and one thing that I do is throw deli meat (whether it's turkey, ham, salami, etc.) in the pan to heat it up and give it a slight crispiness, and top it with cheese (processed, shredded, real cheese, whatever we have at the time). I will then flip it over to "toast" the cheese side. Again, the cheese releases from the surface as good as the meat does, and this gives it a little smoky flavor that adds to the overall taste. This is by far the best non-stick pan I have ever used! PROS: Incredibly non-stick No harmful chemicals in the coating (does NOT contain PTFE (Teflon) Super easy to clean Lightweight, but solid Has a color changing circle in the center to let you know when it's hot Retains a considerable amount of heat (you can cook the same with less heat from the burner) CONS: Does not hold up to use with metal utensils -- have to use silicone-coated or plastic Made of aluminum -- this contributes to the light weight, but is soft and dents/bends easily if not properly cared for Lids are not readily available (T-Fal does not make them) After about 2 1/2 years of near daily use, this particular pan became "sticky" due to improper care (the non-stick surface became VERY scratched, down to metal in some spots), but this is not a fault of the pan. It could have easily been prevented. I cook just about every meal for my family, and after using this I would never switch to a different brand or series of pots and pans. But, like any high-quality item, they must be properly cared for. SUGGESTIONS: ALWAYS wash by hand, do NOT put in dishwasher!! (This should be self-explanatory, it takes approximately 30 seconds to completely clean by hand). For me, washing consists of a rinse under hot water, a simple wipe (NO SCRUBBING NEEDED) with either a soapy soft-sponge or cloth, followed by a hot water rinse and towel dry. DONE! NEVER heat pan with nothing in it!! (Even though it is non-stick, you should always add a little oil/butter or whatever you are cooking to the pan while heating). This prevents the pan from overheating. DO NOT overheat!! Overheating the pan causes the coating to "scorch" and will greatly reduces it's effectiveness. ALWAYS use plastic or silicone-coated utensils, as metal utensils WILL damage the surface. Pay attention to your cooking temperature! The design of these pans allow you to get a better cook in the same amount of time with less heat on the burner! For example, I can boil water with the burner set at 6 in the same amount of time that it takes an aluminum or stainless pot to boil with the burner on 9 or 10. Frying (say, eggs or burgers) can be done on 4 or 5, whereas other pans need to be on 7 or 8. **YOU'RE SETTINGS MAY DIFFER!! EVERY STOVETOP CAN PRODUCE DIFFERENT LEVELS OF HEAT!!** I have used everything from cheap ceramic-coated non-stick to very expensive (and overpriced, if you ask me) PROFESSIONAL stainless steel cookware, and nothing I have used in the past can even begin to compare with the quality of this series of pots and pans by T-Fal. Not to mention, the price on this series is outstanding, and i would easily pay double for them if I had to, and they are definitely worth it!. I have repeatedly, and continue to recommend these to ANYONE looking for pots/pans or having a problem with sticking food. Now, I am not a professional chef, and I do not consider myself to be, but I do cook with multiple pots/pans a lot, and these have made cooking a much better experience for me, and cleanup is much simpler (no soaking to get the stuck-on crud off!).
Review: Works as advertised - UPDATE (May 2017): After a little over 2 years, the non-stick surface finally lost it's non-stick properties. Part of that was due to the fact that my wife loved this pan so much, she used it all the time for everything, and non-stick pans will last longer if you only use them for applications where you really need a non-stick surface. NO non-stick surfaces last forever, however, which is why I think it's silly to spend a fortune on a non-stick pan. Of all the non-stick skillets I've tried (including some of the expensive ones) T-fal has the best non-stick surface. Some notes, though. This pan did exhibit the "hump" in the middle of the cooking surface, but I still say the constant belly-aching over this is way overstated. It never affected the ability to cook anything I wanted to. If anything runs towards the edge, just give it a quick swirl – problem solved. It made great, thin omelets, even with the "hump, until the non-stick surface wore out. However, this pan did warp. Just enough that it wouldn't lie perfectly flat on a ceramic cooktop. I think it had something to do with the construction. Although it conducts heat evenly, this is not a heavy duty pan. The stainless steel bottom is a thin disk mated to an aluminum body, which is different than more expensive pans that sandwich an aluminum disk between layers of stainless steel. The two metals expand and contract at different rates, so I think warping is inevitable with this design. Because of that, I opted for the Ultimate Anodized version of this pan for its replacement, which features solid anodized aluminum construction. Same non-stick surface. Same handle. I've been very happy with it. If you have an induction cook-top, then this Professional version is your only option. It's a good pan. Just don't overheat it and maybe avoid super hot dishwasher cycles to make it last longer. (May, 2014) It's still pretty much brand new. So I can't comment on its durability, yet. The build quality is fine. I prefer a slightly longer handle and ones with the slip-on silicone sleeves, but it's fine. This pan is oven-safe, but only at less than 400 degrees. But this pan is not made for super-hot cooking - no non-stick pans are. It's not a super heavy pan, but it's not super thin like so many cheap ones. But the purpose is to quickly heat things up, and it does so evenly. Mine did not exhibit the "bow" that some complain about. Even if it does bow slightly over time and the oil runs to the sides, I'm not concerned. With a non-stick skillet, you are adding fat strictly for flavor. A quick swirl is all that's necessary when you add the food. (Note: If you actually watch ATK like I do, you would see that their skillet actually DOES exhibit the bow and their oil runs to the sides. Doesn't seem to stop them from making great food, so I think the bellyaching over this is a bit overstated) If you are adding more than, say, a tablespoon of oil, you probably need to use a different pan, anyway. You should be using this pan to cook quickly sauté veggies or cook delicate foods like fish and eggs, not to cook burgers and steaks or simmer foods for a long time. Use stainless steel or cast iron for those things. The non-stick surface is excellent. Omelets are a breeze. Fish releases easily and intact while still getting a little color. To make the surface last as long as possible, hand washing is best, and cleanup is easy. This is more than I've spent on a non-stick skillet in the past - I usually just buy inexpensive commercial non-stick pans from restaurant supply companies. But the America's Test Kitchen tests and reviews seem to suggest that this one will put up with a little more abuse and retain it's excellent non-stick properties longer than most. I can't comment on that yet, but I haven't seen the non-stick properties of any of these skillets last longer than a year - or two, at best. Dings and scratches are normal wear-and-tear, unless you really baby these things, - always hand wash them, always use soft utensils (wood and silicone are best - hard plastic can still scratch the surface), and store them in a way that the non-stick surface never contacts any other surfaces. This skillet does the types of cooking it was made for extremely well. That's why you should buy it.

## Features

- Superior Non-stick: Titanium Non-Stick Interior provides long lasting performance that stands up to frequent usage and allows you to experience easy food release so you can cook with confidence.
- Elevate your cooking: Our 12.5 inch frypan with lid is perfect for frying, sautéing, and searing. Its spacious size accommodates everything from seared meats to delicate omelets and pancakes, making this pan the perfect addition to your kitchen!
- Thermo-Spot Technology: Our unique heat indicator turns solid red when the pans are properly pre-heated. Additionally, this kitchen cookware has an even heat base, preventing hot spots for safe reliable cooking results.
- Stay In Control: Featuring comfortable handles for a sturdy and secure grip while cooking, and vented glass lids for visibility that retains heat and moisture.
- Ultimate Convenience: Dishwasher and oven safe up to 400°F, and compatible with all cooktops, including induction, making meal preparation a more enjoyable experience. Limited lifetime warranty.
- Prometal Pro nonstick interior is exceptionally durable and scratch resistant, safe for use with metal utensil
- The unique T-fal Thermo-spot heat indicator shows when T-fal pan is perfectly preheated for cooking
- Riveted Silicone Handles for comfort grip
- Safe for all cooking methods including induction; Limited Lifetime Warranty

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B000GWG0T2 |
| Additional Features | Non Stick |
| Best Sellers Rank | #4,427 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #13 in Woks & Stir-Fry Pans |
| Brand | T-Fal |
| Brand Name | T-Fal |
| Capacity | 2.4 Milliliters |
| Coating Description | Titanium Non-stick PTFE |
| Color | Black |
| Compatible Devices | Gas |
| Customer Reviews | 4.5 out of 5 stars 23,658 Reviews |
| Global Trade Identification Number | 00032406040083, 20032406040087 |
| Handle Material | Silicone |
| Has Nonstick Coating | Yes |
| Included Components | Pot |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | Yes |
| Item Type Name | Fry Pan |
| Item Weight | 2.3 Pounds |
| Manufacturer | Groupe SEB |
| Manufacturer Part Number | 32406040083 |
| Manufacturer Warranty Description | Limited Lifetime Warranty |
| Material | nonstick |
| Material Type | nonstick |
| Maximum Temperature | 350 Degrees Celsius |
| Model Name | E93808 |
| Model Number | 32406040083 |
| Product Care Instructions | Dishwasher Safe, Oven Safe |
| Recommended Uses For Product | Versatile cooking methods and compatible with various cooktops |
| Shape | Round |
| Special Feature | Non Stick |
| Specific Uses For Product | versatile cooking in various settings, including stovetop, oven, and dishwasher safe usage |
| UPC | 032406040083 791769488719 079531762770 032406019720 044111879469 885444951602 223371731209 885414958082 223370741162 778295218645 088021009325 031112054766 885666840395 763615850834 031111318012 763615819886 885680329807 132017584188 601000258516 971471437599 881110018389 701633679983 523160784424 021112834857 885169725724 032406045002 944476183426 012303278703 971477677197 522536967911 8854265695… |
| Unit Count | 1.0 Count |

## Product Details

- **Brand:** T-Fal
- **Capacity:** 2.4 Milliliters
- **Color:** Black
- **Material:** nonstick
- **Special Feature:** Non Stick

## Images

![T-Fal Experience Nonstick Fry Pan 12.5 Inch, Induction, Oven Broiler Safe 400F, Non Stick Frying Pan, Skillet, Kitchen Egg Pan, Omelet Pan, Cookware, Pots and Pans, Home, Dishwasher Safe, Black - Image 1](https://m.media-amazon.com/images/I/71p6mLiY3DL.jpg)
![T-Fal Experience Nonstick Fry Pan 12.5 Inch, Induction, Oven Broiler Safe 400F, Non Stick Frying Pan, Skillet, Kitchen Egg Pan, Omelet Pan, Cookware, Pots and Pans, Home, Dishwasher Safe, Black - Image 2](https://m.media-amazon.com/images/I/A1cEO7IHKqL.jpg)
![T-Fal Experience Nonstick Fry Pan 12.5 Inch, Induction, Oven Broiler Safe 400F, Non Stick Frying Pan, Skillet, Kitchen Egg Pan, Omelet Pan, Cookware, Pots and Pans, Home, Dishwasher Safe, Black - Image 3](https://m.media-amazon.com/images/I/91iasJtBVlL.jpg)
![T-Fal Experience Nonstick Fry Pan 12.5 Inch, Induction, Oven Broiler Safe 400F, Non Stick Frying Pan, Skillet, Kitchen Egg Pan, Omelet Pan, Cookware, Pots and Pans, Home, Dishwasher Safe, Black - Image 4](https://m.media-amazon.com/images/I/81ZesSDsQZL.jpg)
![T-Fal Experience Nonstick Fry Pan 12.5 Inch, Induction, Oven Broiler Safe 400F, Non Stick Frying Pan, Skillet, Kitchen Egg Pan, Omelet Pan, Cookware, Pots and Pans, Home, Dishwasher Safe, Black - Image 5](https://m.media-amazon.com/images/I/912DveRenaL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Can anyone recommend a pan that doesn't have a hump in the center?**
A: after buying a brand new Michaelangelo 10" fry pan six months ago that had this issue, i was wondering why new fry pans have a convex shape.  interesting to see that cheap pans can do this by mine was right out of the box.  reading reviews of so many different fry pans of that size, i'm surprised to see reviews both saying that the pans are flat and convex for the same make and model with differing review dates.  being that this question was asked in 2013, i guess this is either a manufacturer design us mortals don't know about or a long-standing design issue?

**Q: what is the best lid to buy for this frypan?**
A: To get a lid that fits both pans, buy T-fal Nonstick Cookware with Glass Lid A9108263, 5-Quart which is a great pan to use for many dishes, including stir-fry and braising recipes (up to 350F in oven).

**Q: Is this pan compatible with an induction cooktop?  (Without adding a heating disk between the cooktop and pan.)**
A: Since people have mixed results with different cooktops, I wanted to note that it works great with a GE Profile induction range (PHS930)

**Q: Is this pan made in France?**
A: I called the T-Fal customer service number 1/3/14 at 1pm Eastern and they said Group SEB, the company's headquarters is in France, but the Professional cookware line is manufactured in China.  Please be aware, Group SEB also owns Air Bake, Mirro, WearEver and All Clad so production of all items in these brands may be changing their original point of manufacture.  If manufacturing in a certain country is important to the consumer, research with the manufacturer immediately before (and after) purchase is recommended.

## Customer Reviews

### ⭐⭐⭐⭐⭐ I will never buy another brand of pots and pans again...
*by S***S on March 15, 2016*

These are the best pots/pans I have ever used! This particular one I actually purchased as a gift for my mom, but I have completely switched all of my pots and pans to the T-Fal E series. I have yet to cook (or burn) anything that actually stuck to the surface and couldn't just be wiped out. FOR EXAMPLE: I occasionally make sandwiches for my family, and one thing that I do is throw deli meat (whether it's turkey, ham, salami, etc.) in the pan to heat it up and give it a slight crispiness, and top it with cheese (processed, shredded, real cheese, whatever we have at the time). I will then flip it over to "toast" the cheese side. Again, the cheese releases from the surface as good as the meat does, and this gives it a little smoky flavor that adds to the overall taste. This is by far the best non-stick pan I have ever used! PROS: Incredibly non-stick No harmful chemicals in the coating (does NOT contain PTFE (Teflon) Super easy to clean Lightweight, but solid Has a color changing circle in the center to let you know when it's hot Retains a considerable amount of heat (you can cook the same with less heat from the burner) CONS: Does not hold up to use with metal utensils -- have to use silicone-coated or plastic Made of aluminum -- this contributes to the light weight, but is soft and dents/bends easily if not properly cared for Lids are not readily available (T-Fal does not make them) After about 2 1/2 years of near daily use, this particular pan became "sticky" due to improper care (the non-stick surface became VERY scratched, down to metal in some spots), but this is not a fault of the pan. It could have easily been prevented. I cook just about every meal for my family, and after using this I would never switch to a different brand or series of pots and pans. But, like any high-quality item, they must be properly cared for. SUGGESTIONS: ALWAYS wash by hand, do NOT put in dishwasher!! (This should be self-explanatory, it takes approximately 30 seconds to completely clean by hand). For me, washing consists of a rinse under hot water, a simple wipe (NO SCRUBBING NEEDED) with either a soapy soft-sponge or cloth, followed by a hot water rinse and towel dry. DONE! NEVER heat pan with nothing in it!! (Even though it is non-stick, you should always add a little oil/butter or whatever you are cooking to the pan while heating). This prevents the pan from overheating. DO NOT overheat!! Overheating the pan causes the coating to "scorch" and will greatly reduces it's effectiveness. ALWAYS use plastic or silicone-coated utensils, as metal utensils WILL damage the surface. Pay attention to your cooking temperature! The design of these pans allow you to get a better cook in the same amount of time with less heat on the burner! For example, I can boil water with the burner set at 6 in the same amount of time that it takes an aluminum or stainless pot to boil with the burner on 9 or 10. Frying (say, eggs or burgers) can be done on 4 or 5, whereas other pans need to be on 7 or 8. **YOU'RE SETTINGS MAY DIFFER!! EVERY STOVETOP CAN PRODUCE DIFFERENT LEVELS OF HEAT!!** I have used everything from cheap ceramic-coated non-stick to very expensive (and overpriced, if you ask me) PROFESSIONAL stainless steel cookware, and nothing I have used in the past can even begin to compare with the quality of this series of pots and pans by T-Fal. Not to mention, the price on this series is outstanding, and i would easily pay double for them if I had to, and they are definitely worth it!. I have repeatedly, and continue to recommend these to ANYONE looking for pots/pans or having a problem with sticking food. Now, I am not a professional chef, and I do not consider myself to be, but I do cook with multiple pots/pans a lot, and these have made cooking a much better experience for me, and cleanup is much simpler (no soaking to get the stuck-on crud off!).

### ⭐⭐⭐⭐⭐ Works as advertised
*by S***. on May 5, 2014*

UPDATE (May 2017): After a little over 2 years, the non-stick surface finally lost it's non-stick properties. Part of that was due to the fact that my wife loved this pan so much, she used it all the time for everything, and non-stick pans will last longer if you only use them for applications where you really need a non-stick surface. NO non-stick surfaces last forever, however, which is why I think it's silly to spend a fortune on a non-stick pan. Of all the non-stick skillets I've tried (including some of the expensive ones) T-fal has the best non-stick surface. Some notes, though. This pan did exhibit the "hump" in the middle of the cooking surface, but I still say the constant belly-aching over this is way overstated. It never affected the ability to cook anything I wanted to. If anything runs towards the edge, just give it a quick swirl – problem solved. It made great, thin omelets, even with the "hump, until the non-stick surface wore out. However, this pan did warp. Just enough that it wouldn't lie perfectly flat on a ceramic cooktop. I think it had something to do with the construction. Although it conducts heat evenly, this is not a heavy duty pan. The stainless steel bottom is a thin disk mated to an aluminum body, which is different than more expensive pans that sandwich an aluminum disk between layers of stainless steel. The two metals expand and contract at different rates, so I think warping is inevitable with this design. Because of that, I opted for the Ultimate Anodized version of this pan for its replacement, which features solid anodized aluminum construction. Same non-stick surface. Same handle. I've been very happy with it. If you have an induction cook-top, then this Professional version is your only option. It's a good pan. Just don't overheat it and maybe avoid super hot dishwasher cycles to make it last longer. (May, 2014) It's still pretty much brand new. So I can't comment on its durability, yet. The build quality is fine. I prefer a slightly longer handle and ones with the slip-on silicone sleeves, but it's fine. This pan is oven-safe, but only at less than 400 degrees. But this pan is not made for super-hot cooking - no non-stick pans are. It's not a super heavy pan, but it's not super thin like so many cheap ones. But the purpose is to quickly heat things up, and it does so evenly. Mine did not exhibit the "bow" that some complain about. Even if it does bow slightly over time and the oil runs to the sides, I'm not concerned. With a non-stick skillet, you are adding fat strictly for flavor. A quick swirl is all that's necessary when you add the food. (Note: If you actually watch ATK like I do, you would see that their skillet actually DOES exhibit the bow and their oil runs to the sides. Doesn't seem to stop them from making great food, so I think the bellyaching over this is a bit overstated) If you are adding more than, say, a tablespoon of oil, you probably need to use a different pan, anyway. You should be using this pan to cook quickly sauté veggies or cook delicate foods like fish and eggs, not to cook burgers and steaks or simmer foods for a long time. Use stainless steel or cast iron for those things. The non-stick surface is excellent. Omelets are a breeze. Fish releases easily and intact while still getting a little color. To make the surface last as long as possible, hand washing is best, and cleanup is easy. This is more than I've spent on a non-stick skillet in the past - I usually just buy inexpensive commercial non-stick pans from restaurant supply companies. But the America's Test Kitchen tests and reviews seem to suggest that this one will put up with a little more abuse and retain it's excellent non-stick properties longer than most. I can't comment on that yet, but I haven't seen the non-stick properties of any of these skillets last longer than a year - or two, at best. Dings and scratches are normal wear-and-tear, unless you really baby these things, - always hand wash them, always use soft utensils (wood and silicone are best - hard plastic can still scratch the surface), and store them in a way that the non-stick surface never contacts any other surfaces. This skillet does the types of cooking it was made for extremely well. That's why you should buy it.

### ⭐⭐⭐⭐⭐ My Favorite Pan
*by G***S on January 6, 2017*

I deliberately waited for a while to write a review on this pan so I can review about its durability. It is now eight months since I've been using it and I use it regularly. I am someone who cooks regularly and am comfortable with making recipes that are elaborate and time-consuming. I make traditional American recipes but I also cook French, Indian and to an extent Mexican food all of which require durable pans. As an avid cook, I also must admit I'm harsh with my utensils so the pans I had purchased from the run-of-the-mill brands usually looked quite used or scratched by 8 months. I decided to purchase this pan because I desperately needed a nice pan but also I have a bias towards this brand T-Fal (or TeFal) since the brand is French and so am I. I also of course read all the raving reviews here on Amazon but had a hard time believing that a pan so good would be so cheap. I have payed five times more for pans in brick and mortar stores for a lot less quality. During the last 8 months, I have done everything under the sun that you would expect to do with a pan; sauté, fry, boil, re-heat, slow heat etc. I have cooked hard vegetables (like carrots), soft veggies (like kale), fruits, all kinds of meat and lentils. Some of my cooking which is normally extremely demanding on the average pan takes very little toll on this one. This pan really IS non-stick. I have REALLY deep fried chicken Southern style yet all the scrapings came off with almost no muscle power. Both the pan and the lid are completely unaffected by my ratty old dishwasher which could use a replacement. The thermo-spot heat indicator is an added bonus for me. Now I don't have to play guessing games anymore on when the oil is preheated enough to sauté or fry items. However the only caveat is the scratch-resistant part. Yes, compared to the run-of-the-mill pan, this pan holds up well against scratches but it is not 100% scratch-proof. There were couples of occasions that I can remember where I cleaned the pan in a jiffy with a wire brush which caused a dinger on the pan (which you can clearly see in the picture). So definitely don't expect this to be fully immune against scratching from metal. But other than that, this pan has held up really well to my use of the pan and has become my favorite pan of all. I find myself always picking this pan from the rest when I'm cooking. I like when a kitchen utensil is functional but I like it even more when the utensil is also hassle-free cleaning because while I love cooking, I hate the aftermath cleaning part. So in that regards, this pan is also great because it requires minimal effort to get it looking sparkly again. For the price I paid, I'm extremely pleased with the quality and durability of this pan and recommend it to anyone who needs pans on the daily. I'm attaching pictures of the pan from when I received it (that's the picture with the T-Fal booklet), during various cooking processes and one taken 8 months after use. I hope my review was helpful.

## Frequently Bought Together

- T-fal Experience Nonstick Fry Pan 12.5 Inch, Induction, Oven Broiler Safe 400F, Non Stick Frying Pan, Skillet, Kitchen Egg Pan, Omelet Pan, Cookware, Pots and Pans, Home, Dishwasher Safe, Black
- T-Fal Experience Nonstick Fry Pan 10.5 Inch, Induction, Oven Safe 400F, Skillet, Non Stick Frying Pan, Kitchen Egg Pan, Always Pan, Home, Cookware, Pots and Pans, Dishwasher Safe, Black
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*Store origin: VN*
*Last updated: 2026-05-20*