🍻 Brew Boldly, Ferment Fast!
LalBrew® WIT Belgian Wit-style Ale Yeast is a premium Saccharomyces cerevisiae strain designed for wheat-based ales. It offers a quick fermentation process, completing in just 4 days at optimal temperatures, and supports alcohol levels up to 12% ABV, making it ideal for craft brewers looking to create flavorful and robust beers.
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