Oster Air Fryer Oven 10-in-1 Countertop Toaster Oven with XL Capacity & French Doors, Stainless Steel

Love this Oster countertop oven! We had an Oster "extra large" model that lasted nearly 10 years and was used daily. Looking for a replacement, this seemed the only option in a similar size. This oven actually has a bit larger internal space than our last Oster. Great for pizzas, casseroles, etc. We no longer heat up the standard oven anymore because this countertop oven heats up faster and generates less ambient heat. We are very happy with this purchase so far. Have not used the air fryer (we have a Ninja we use every day). Easy to use and now features an internal light! Would buy again if we wear out this one, too.

It’s more than air fryer. I’ve had it for over 3 yrs and still works great. Having all the other uses that are listed is nice too. It’s an extra oven and doesn’t require a 220 circuit to run.

I have had it for just over a year and it works beautifully! It is nice and big, and has always done what I needed it to do. About to try the dehydrator function and see how that goes.

I have been searching and researching for a while to find the best counter top oven to replace my RV oven (that barely holds a loaf pan) to be able to cook in. This one takes the cake! No, literally! ACTUAL BAKING AREA: 15.25in W x 6.5in H (depth is rounded at the back) This takes into account the heating elements at the top and the bump ins on the sides for the racks. Pros: SIZE!!! The size of this thing can’t be beat! I fit my glass 9x13 glass pan in with a hair to spare (will not fit the glass pan with the very wide rounded handles). The height inside beautifully gives space for my breads to rise and I could even fit my 5.5qt lodge Dutch oven (I just inverted the knob handle to the inside - would have fit if the heating elements weren’t lower than the opening). I can fit my cookie sheet (note this is the middle size Walmart cookie sheet, not your standard 1/2 sheet (16in wide), this is slightly smaller but bigger than a 1/4 sheet. BAKING OPTIONS: there are so many options to cook in this thing, I use the dehydrate as my proofing for bread as keep warm is just a hair too hot. The air fryer works beautifully allowing the air to get all around. The temperature is pretty spot on, if you use convection, maybe drop the temp a bit when cooking to compensate. FRENCH DOORS: having a small space to work with, I truly appreciate the French doors vs a drop down door. STRENGTH OF RACK: this sucker is STURDY! It easily holds the giant lodge Dutch oven. Not a sway, bend or bounce. Did I mention the size!!?? (That’s like at least worth 5 more pro check marks ☺️) Cons: there’s gotta be something because nothing on the market is perfect. NO KEEP-ON OPTION: everything has to have a time and then it shuts off when the time is done. Our teeny cuisinart has a keep on feature, not sure why this one doesn’t as it actually is more like an oven. TOP IS REALLY HOT: I use my silicone mat for the top of the oven to constantly remind myself it gets hotter than anything and to not place anything on top when it’s on. The sides aren’t too bad and grateful the area around the buttons stay cool too. BUTTONS DON’T BEEP: ok, maybe this one is preference, but I find it odd tapping buttons that make zero sounds…..? But maybe that’s just me. WISH IT CAME WITH TWO RACKS: we have been using the air fryer rack as a second rack and it does the trick, but would prefer two racks to just come with it or have an option to buy after. REALLY SHORT CORD: like I mean REALLY short! I understand how power works and why the cord is short but dang, it’s short! And using in an RV, really limited the spot to put it. EMITS A LOT OF HEAT: ok, not really a con, because it’s an oven, they all emit heat from them. But just fair warning to any small space user, it will heat up your space. FINAL THOUGHTS: I’ve made white bread loaves, sourdough, Dutch oven baked, cookies, casseroles, cinnamon rolls, Dutch baby’s, more cookies, reheated meals, fried, proofed, and more in just the few short weeks we’ve had this and I can’t imagine going on without it. As a Full Time RV’er, I wanted to have the ability to cook and bake like I did in our sticks & bricks, and this gave me that option. So happy with this product!

I love this countertop oven! It has 10 functions!Bake, Toast, Broil Roast Pizza Air Fryer turbo convection, dehydrate, slow cook and keep warm! It has timer that can be set up to 90 minutes! I have used other brands like elite, and luby! I gifted the two other ovens because elite was not precise with temperature settings as it should have been. I liked the interior light that elite oven had. Luby oven was a nightmare. Temperatures never were accurate and extremely difficult to set temperature and it did not have an interior light! Both Elite and Luby ovens had a Manuel dial setting . I love that the Oster oven is digital and very accurate! I love baking cakes and the temperature has the be precise to bake!! I very seldom use my large gas stove commercial oven to prevent heating up my house! I live in Louisiana and it is hot here in Summer! If you need a small oven for everyday use to decrease your energy bill and prevent heating up your house then this is the countertop oven for you!You just have to remember to buy pans that can fit in oven 9x 13 in baking dish fits very well! I have an air fryer that I purchased prior to getting this oven but I do not use it anymore because the oven has an air fryer function! I am so glad on my third attempt I found the countertop oven that it great for me!!!

20.71"D x 24.61"W x 17.01"H is the SIZE OF THE SHIPPINGR BOX! not product dimensions... what a horrific example of false advertisement. true dimensions 16"D x 22.5"W x 13"H........translation...... depth includes door handles and rear bubble"D x includes controls"W x includes feet"H at that the box is only 16 inches tall so height is an outright lie. SERIOUSLY USE THE 2inch RULE WITH THIS FREAKING THING! ITS OUTRIGHT FALSE ADVERTISEMENT... i bought 3 of these things first one i thought they sent me the wrong one AND IT WAS SMASHED! the doors hung crooked there was a huge dent in the front and back.... the second one they wouldnt even ship to me properly.... the third well this is 100% false advertising. you can not fit a 16" pizza in this d--- ting inside measurements is closer to 15 x 12 x 8.... but the 8 is not an accurate height because that does not account for the fact that heat bars are in the way... from the bottom rack slot to the top heating element you have about 6 to 6.5 inches depending on if you like your chicken charred or not.... this is an honest review and i wish it could be nicer... if you can get food small enough to fit in this thing... it works well... seemingly only have had a few weeks to use it and it seems to have decent features... but AMAZON SERIOUSLY BE HONEST AND GET BETTER WITH YOUR WAYS... YOUR SERVICE SUCKS!

My wife and I love Oster brand's, we've tried different convection ovens but we always go back to Oster.

Overall, I wish I had purchased a different convection oven. Unfortunately, it was too much of a hassle to return this one because I became seriously injured during my return window and just couldn't do it. I've tried to make the best of this product and focus on all it's positive attributes since I'm now stuck with it. But I do feel disappointed enough to leave a review so I can help others understand why they may want to consider a different convection oven over this one. I'll start by saying, this is not necessarily a "bad" convection oven... which is why I've given it 3 stars. (I'd rate it more around 2.5 stars if I could.) There are just some MAJOR design flaws that make it extremely inconvenient and increase the risks of burns, fires, or other accidental damages. It's especially not an ideal product for someone who suffers from arthritis or hand/arm limitations. It's also not ideal for cooking areas with limited electrical outlets, limited space, and certain types of table or countertops. (I happen to have all of these issues right now, so this was really not a good convection oven for me. I'll share the most important things I wish I knew before I decided to purchase this item.) Pros: • Large interior cooking space; • Performs many different cooking functions; • Cooks food VERY quickly compared to a regular oven; • It even cooks food quicker than what the recommended convection oven settings are on a lot of food product packages (*keep in mind this is kind of a hassle until you become good at "judging" what the actual settings should be... because you'll end up overcooking/burning a lot of food before you figure things out); • Cooks food pretty evenly from what I can tell (I have not attempted anything very large like a rotisserie chicken or beef roast... and there's a reason for this, which should be obvious when you read my list of cons); • Easy to keep clean. Cons: • The outlet cord is ridiculously short (I think maybe 18 inches long & the plug is not flat/right angled)... The manufacturer does not recommend replacing the cord with a longer one or using an extension cord... and it's not recommended to use an extension cord on an item like this according to national electrical & fire safety standards; • The double doors are designed to open together - meaning, when you pull the handle to open just one door, both doors will open together at identical speed and positioning... There's no way to change this unless you have great mechanical knowledge/skills and are willing to void your warranty; • The doors only open to a 90 degree angle (sticking straight out, perpendicular to the front of the oven), which makes it difficult to reach into the hot oven without accidentally burning your arms; • The doors are designed to remain shut or only hold themselves in place when fully opened... and it's VERY easy for someone/something to accidentally nudge one door & have both quickly shut on your arm (leading to accidental burns); • The exterior gets extremely hot - to the point that you will burn yourself if you touch it... You can melt items that are touching it... even some items that are placed too close to it (whether quickly or gradually over time because you failed to notice a nearby item slowly warping every time you use the oven); • Due to how hot the exterior gets & how the convection oven operates, you must leave a significant amount of space between it and the walls & other items; • You may have to use a thick heat-protecting silicone mat (or some other good heat protecting barrier) under the convection oven, depending on the surface you choose to put it on... this is mentioned in the product manual; • The heat & time settings are automatically set way too high for most pre-frozen meals/foods you'll likely want to use this oven for... and you have to adjust the temp & time by repeatedly pushing the up or down button... it doesn't allow you to hold a button down for a few seconds to speed the adjustments (e.g., the baking time is auto-set for 25 minutes and 450 degrees, but you only need to bake something for 7 minutes on 350 degrees... pushing the down arrow only decreases the time by 30 seconds, so you must push it 26 times in a row, then adjust the temp setting in the same tedious manner); • There's a gap between the doors that lets heat escape... This doesn't seem to affect how well the oven cooks food (from my experience so far), but it seems energy wasting & causes a tiny kitchen to heat up pretty quickly... which really sucks when you're struggling to keep the temp in your home down during crazy hot Summers. Basically, this convection oven seems to cook foods pretty well and is easy to keep clean. But it's a rather large, bulky appliance... and the short cord, spacing requirements, external surface heat considerations, and awkwardly opening/operating doors create problems on where you can safely position this thing in a kitchen. You may have to shift a lot of things around to accomodate it. I was looking for a multi-functional convection oven for cooking convenience (one appliance that could do the job of several, thereby reducing clutter & saving space), cooking quality (these cook food better than microwaves & toaster ovens), to lower energy bills (using a standard sized oven to heat up a small pizza seems like overkill), and to help minimize heat output from using a standard oven because I currently live in a very old home that lacks adequate insulation & air-conditioning capabilities. Unfortunately, this particular multi-functioning convection oven was disappointing for most of the reasons I bought it for.

Ele veio com um amassado em cima.

I love this huge counter top oven. Everything works, makes great full-size pizzas and it's overall the best one I have ever used. The only issue is in the measurements posted in the listing. It's not actually as big as it says. The measurement posted are closer to the box size than the actual oven. Measurements on the listing are in cm I converted it to inches and it's way off. The real measurement are 17" in depth 21.5"wide and 12" high (not including the rubber feet). It's still very large and does cook more food than any other countertop stove that I know of. I got it and am happy with it because it cooks almost as much as full size smaller range but uses less electricity. It also preheats faster than a full size range. For everyday use, I will use this over my full size oven.

Es el mejor horno que hemos tenido, después de nuestro antiquísimo y heredado de una tía de los EUA, y que fue utilizado desde 1960 aproximadamente, de nombre Roto- Broiler, nunca podrán igualar es calidad de manufactura y con un enorme recetario, muy robusto y grande, nunca tronaba la lámina cuando se calentaba. Acerca del Oster que adquirimos, esta muy bonito, bien diseñado, y práctico. Se puede limpiar bien, es rápido como debe de ser, me gustaría que puedan vendernos una parrilla extra de freidora y otra de asar. Ya horneamos, pastel, cup cakes, pies, pizzas, todo casi bien, ya iremos calculando mejor algunos tiempos, ya que en donde vivimos, cerca de la CDMX estamos a 2,600 metros sobre el nivel del mar. Me gusta que el programa de cada operación, ya sea asar, hornear, pizza, etc. ya viene con el tiempo y la temperatura programadas, y de ahí podemos subir o bajar según queramos, pero en general esos límites están correctos y hay que seguirlos de primera vez y probar, tal vez por eso el manual no es muy explícito y no trae recetario, aunque por ese precio bien podían entregar uno, sobre todo si sabemos que Oster es una buena marca y es una división de Sunbeam. Yo tengo una freidora de 7 litros de GoWiseUSA y es bastante buena, este horno Oster que también es freidora, necesito probarlo, ase unas verduras con el modo freidora y se tostaron un poco las cebollas que estaban a la salida del aire, así que recomiendo que pongan de ese lado calabazas o zanahorias, en este punto que quedo pensando si es mejor una freidora con el aire en la parte superior y cocine más parejo. Hay alguien que comentó que los números del display están muy pequeños y tiene toda la razón. Además empujar los botones es algo duro, prefiero los botones botones, en este sistema de Oster llegas a fallar pensando que lo apretaste, pero no obedeció. Después de 1-2 horas de uso, los tronidos de la lámina, se vuelven más frecuentes, tal vez el grosor de la lámina es muy delgada o estructuralmente tiene algunas fallas. Pero en fin estamos entusiasmados y sabemos que no es un Roto-Broiler, no es tan robusto y pesado, pero seguiremos probando. Gracias…

Amé este horno. Mi estufa no tiene horno así que por eso opté por uno como estos. Ya he horneado carne (lomo de cerdo) y panqués. También ya usé funciones como freidora y tostador y todo bien.

Tal cual, era lo q se esperaba, esta muy lindo, solo q si es algo grande, pero nada más