SHI BA ZI ZUO 8-inch Kitchen Knife Professional Chef Knife Stainless Steel Vegetable Knife Safe Non-stick Finish Blade with Anti-slip Wooden Handle

Excellent knife. Sharp and well balanced and thin enough for delicate tasks. Unbeatable price

Goed mes in de prijsklasse. Moet wel eerst goed geslepen worden. Uit de doos niet echt scherp. Maar als het scherp is blijft dit lang en is het een genot om ermee te werken.

This is my first Chinese vegetable cleaver, got the idea to buy it from the Cooking with Lau Chanel on YouTube, thank you daddy Lau ! This knife is awesome, took it out of the box the very first time and it just felt like part of my hand, it's the only knife I've used since, no need for anything else. Some people commented that it's heavy, frankly it isn't, this is a chef's knife after all, but it is still lighter, nimbler then my 300$ Whustof. As for cutting , this knife is a bona fide razor, you could ninja chop grape tomatoes mid air with it, no joke, but please don't do it, it's very sharp, you don't want to wave it around. And the surface area is a game changer, you can scoop up everything you chopped in one go with this, absolutely brilliant. Full tang is also very reassuring and the handle gives you a firm grip. Care for this knife like you would any other high quality knife, I use a sharpening rod with a plastic handle, a 10000 grit whetstone, and I might oil the handle from time to time. This knife slices meat beautifully too, but if you have bone to cut, This company sells a nice heavy chopper as well. Bottom line, for the price, you can't do any better, yes buy it !

Świetny, dobrze wykonany nóż. Za tą cenę - okazja

Ci si deve abituare all'utilizzo perchè è totalmente diverso da un coltello standard. Una volta presa la mano è un piacere da utilizzare! Il coletello arriva già affilato come un rasoio