---
product_id: 32614890
title: "Pizza Stone for Oven, Stove & Outdoor Grilling - 16” inch Round Baking Stones - Durable Cordierite Pizza Pan & Thermal Shock Resistant - Perfect for Crisp Crust Pizza, Bread & More"
brand: "cast elegance"
price: "1206596₫"
currency: VND
in_stock: true
reviews_count: 8
url: https://www.desertcart.vn/products/32614890-pizza-stone-for-oven-stove-and-outdoor-grilling-16-inch
store_origin: VN
region: Vietnam
---

# 16” Diameter 5/8” Thickness Thermal Shock Resistant Pizza Stone for Oven, Stove & Outdoor Grilling - 16” inch Round Baking Stones - Durable Cordierite Pizza Pan & Thermal Shock Resistant - Perfect for Crisp Crust Pizza, Bread & More

**Brand:** cast elegance
**Price:** 1206596₫
**Availability:** ✅ In Stock

## Summary

> 🍽️ Elevate Your Pizza Game—Because You Deserve the Best!

## Quick Answers

- **What is this?** Pizza Stone for Oven, Stove & Outdoor Grilling - 16” inch Round Baking Stones - Durable Cordierite Pizza Pan & Thermal Shock Resistant - Perfect for Crisp Crust Pizza, Bread & More by cast elegance
- **How much does it cost?** 1206596₫ with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/32614890-pizza-stone-for-oven-stove-and-outdoor-grilling-16-inch)

## Best For

- cast elegance enthusiasts

## Why This Product

- Trusted cast elegance brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Durable & Long-Lasting:** Crafted from premium Thermarite for superior heat retention.
- • **Crispy Crust Every Time:** Achieve that perfect pizzeria crunch at home!
- • **Easy to Clean & Maintain:** Simply wipe down with a damp cloth—no fuss, no mess!
- • **Versatile Cooking Options:** Ideal for ovens, grills, and outdoor adventures.
- • **Essential for Culinary Creatives:** Includes a scraper for effortless prep and cleanup.

## Overview

This 16-inch round pizza stone is made from durable Thermarite, designed for optimal heat retention and thermal shock resistance. Perfect for creating crispy crusts at home, it’s versatile enough for indoor ovens and outdoor grilling. Easy to clean and maintain, it includes a scraper for added convenience.

## Description

desertcart.com: Cast Elegance Pizza Stone for Oven, Stove & Outdoor Grilling - 16” inch Round Baking Stones - Durable Cordierite Pizza Pan & Thermal Shock Resistant - Perfect for Crisp Crust Pizza, Bread & More : Patio, Lawn & Garden

Review: Best Pizza I've Ever Made! - Wow! This stone is great! Like many people I really enjoy pizza, and what makes pizza really good is a nice crispy crust. I found that cooking pizza on a baking sheet just wasn’t getting that authentic brick oven crust that I love so much. That’s why I decided to go ahead and purchase a pizza stone. Never having owned one I didn’t really know what to look for or what made a pizza stone good quality. I started looking on desertcart and found a couple of stones that looked to be of good quality. But one really stood out to me as something that I could really count on for years to come. That was the pizza stone made by a company called Cast Elegance. Their images were really helpful in deciding and they have a technology called Thermarite that seems to stand up to more intense conditions, perfect for use on the grill. Needless to say I purchased the product that day and couldn’t wait to get it. When I received the stone I immediately opened the package and noticed that the stone was packaged extremely well. I was a little worried that it could possibly get damaged because it is quite heavy, but I received the stone in perfect condition. I was also surprised at how thick the stone was and how well it was made. After pulling the stone out I noticed a couple of things inside the box. They include a plastic scraper to clean the stone and a nice little thank you card that really makes me happy that I purchased a stone from a company that really cares about their customers. They also include a pamphlet that gives care instructions for the stone and some how to's. I read in the included pamphlet that the stone could not be used if wet or cold, being that I was going to cook pizza that night for dinner I rinsed the stone right away and put it in the oven for an hour to dry it. After the stone was dry I cranked the heat up to 550 degrees and let the stone heat up for 30 minutes. I made up the pizza and as soon as I threw it on the stone it started to sizzle. When I took the pizza out of the oven for the first time I knew I had made the right decision in choosing the Cast Elegance stone. The crust was so incredibly crispy and the pizza was delicious. I have included some pictures in my review just to show how incredible the pizza looked after using this amazing stone. If you want to make perfect pizza in your kitchen at home I highly recommend getting yourself a pizza stone from Cast Elegance.
Review: This is the pizza stone to get! - I wanted to start a new tradition, homemade Christmas pizzas (who knows, maybe this is already a thing?) but I needed a good pizza stone to do it right. I did a lot of research and at first considered a round 12”or 14” stone, but after measuring my oven I determined that a 14” x 16” pizza stone would fit the oven perfectly. The larger area and mass would allow more heat retention make it easier to get the pizza onto and off of the stone. This pizza stone from Cast Elegance was exactly what I was looking for. The stone arrived packed securely in a sturdy box surrounded by cardboard and foam. It also came with a scraper for cleaning any baked on stuff that spills onto the stone, along with instructions for use and cleaning. I also received a followup email with an ebook of recipes to make using a pizza stone. I really appreciate the attention to customer service. I feel that it will be easy to get great customer support should I ever need it. I followed a simple recipe and made up a nice 12” round Italian sausage pizza on a wooden pizza peel. I highly recommend a pizza peel for transferring the pizza into and out of the oven. I can’t imagine how one would do it without one. I preheated the pizza stone at 475 degrees for one hour and cooked the pizza for 11 minutes. The results are shown in the attached picture. The crust turned out perfectly cooked and the pizza was delicious! The pizza stone cleaned up nicely enough with just water. However, since my oven had been in need of a cleaning and the instructions said the pizza stone could handle a self-cleaning cycle, I went ahead an ran the oven self-cleaning with the stone inside. Amazingly enough, the stone came out looking just about brand new! I am super pleased with my purchase of the Cast Elegance pizza stone and would highly recommend it. What are you waiting for? Just buy it and amazing homemade pizzas are in your future!

## Features

- Crispy Crust: Make restaurant-quality pizzas at home without the need of a bulky wood-fired or brick pizza oven. Our 5/8th inch thick (0.625 inches) Thermarite pizza stone will get perfect crispness
- Extreme Versatility: Clean with a damp cloth (no soap or water) when finished. Our Pizza Stones are odorless and food safe; great for both indoor cooking, and outdoor charcoal or gas (propane) grilling
- Superior Durability and Heat Retention: Thermarite is durable, strong, and has superior thermal shock ability making our stone safe for both grills and ovens and an upgrade from flimsy steel pizza pans
- Essential Tools For Culinary Artists: Includes a scraper for cutting and cleaning ; use parchment paper sheets if using fresh or home made dough
- Why Thickness is Crucial: To craft a perfect, pizzeria-quality crunchy bite, it's all in the thickness. The 5/8th inch thickness with Thermarite is perfect tool to absorb moisture, get crisp crust, and easy transfer from peel to oven

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B01GW4CDOS |
| Best Sellers Rank | #349,287 in Patio, Lawn & Garden ( See Top 100 in Patio, Lawn & Garden ) #157 in Pizza Grilling Stones |
| Brand | Cast Elegance |
| Brand Name | Cast Elegance |
| Color | Beige |
| Customer Reviews | 4.5 out of 5 stars 8,394 Reviews |
| Item Dimensions L x W x Thickness | 16"L x 16"W x 0.63"Th |
| Item Weight | 7.4 Pounds |
| Manufacturer | Cast Elegance |
| Maximum Temperature | 2000 Degrees Fahrenheit |
| Product Care Instructions | Wipe with Damp Cloth |
| Product Dimensions | 16"L x 16"W x 0.63"Th |
| Shape | Round |
| UPC | 860006256906 |
| Unit Count | 1 Count |

## Product Details

- **Brand:** Cast Elegance
- **Color:** Beige
- **Shape:** Round
- **Product Care Instructions:** Wipe with Damp Cloth
- **Maximum Temperature:** 2000 Degrees Fahrenheit

## Images

![Pizza Stone for Oven, Stove & Outdoor Grilling - 16” inch Round Baking Stones - Durable Cordierite Pizza Pan & Thermal Shock Resistant - Perfect for Crisp Crust Pizza, Bread & More - Image 1](https://m.media-amazon.com/images/I/81VAt0Li55L.jpg)
![Pizza Stone for Oven, Stove & Outdoor Grilling - 16” inch Round Baking Stones - Durable Cordierite Pizza Pan & Thermal Shock Resistant - Perfect for Crisp Crust Pizza, Bread & More - Image 2](https://m.media-amazon.com/images/I/812q6yjTvqL.jpg)
![Pizza Stone for Oven, Stove & Outdoor Grilling - 16” inch Round Baking Stones - Durable Cordierite Pizza Pan & Thermal Shock Resistant - Perfect for Crisp Crust Pizza, Bread & More - Image 3](https://m.media-amazon.com/images/I/81u1wpD5u1L.jpg)
![Pizza Stone for Oven, Stove & Outdoor Grilling - 16” inch Round Baking Stones - Durable Cordierite Pizza Pan & Thermal Shock Resistant - Perfect for Crisp Crust Pizza, Bread & More - Image 4](https://m.media-amazon.com/images/I/711I6oH9l-L.jpg)
![Pizza Stone for Oven, Stove & Outdoor Grilling - 16” inch Round Baking Stones - Durable Cordierite Pizza Pan & Thermal Shock Resistant - Perfect for Crisp Crust Pizza, Bread & More - Image 5](https://m.media-amazon.com/images/I/91wnXO21eEL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Other company's pizza stone reviews say that they break. How can I be sure yours does not have the same problem? I want  something that will last.**
A: Yes, we have had broken stones, I would have to believe a lot less broken stones than other companies. The shipping folks throw them around like frisbees sometimes. The difference is that as a small business, I take care of my customers and am only a phone call or an email away. When a customer has a problem,  i send them a new stone, no questions asked. If you read the reviews, you will see that I take care of customers and while this is straight out of my profits, it has generated a lot of goodwill for my company. I buy online all of the time and I have found that not many companies will answer the phone or respond to an email. I answer the phone, I answer the emails, I am the owner. I treat people like I want to be treated. I am proud of my customer support  and I often tell my 5 daughters that if they ever want to go into business, you have to treat customers with respect and with honesty. After all, isn't that what life is about?

**Q: Can it be sprayed with water in the oven while hot**
A: Yes, this is the only stone on the market that can withstand that type of treatment. There is a video that shows a Thermarite stone being taken out of the oven and having ice dumped on it with the accompanying steam. It is in the review by Katie Smith if you are interested. To my knowledge, this would break all other stones. A bit of caution, water in a hot oven may warp the bottom of the oven, that can happen if there is too much water on the bottom of the oven.

**Q: What is this made of?**
A: This pizza stone is made from a very high quality proprietary blend of minerals mainly consisting of cordierite. Cordierite is a magnesium iron aluminum cyclosilicate which occurs naturally in contact with peltic rock formations. It is also found in conjunction with granite magmas and a host of other geological formations. With the geological stuff out of the way, we use it in our product because of its superior durability when used in high heat applications such as kilns and of course pizza stones. It is certified safe to use by the USDA, the EU, ROHS testing and  German LFGB testing.  Cast Elegance selected this as our product because it is very tough and will not break like the last 3 stones I bought. As the owner, I use it in my home  to cook pizza and bread to feed my children - it has to be tough and it has to be safe or I wouldn't use it!

**Q: I have never cooked on a pizza stone before, what suggestions do you have for getting started?**
A: CastElegance will send you an email with a 31 page recipe Ebook attached.  The recipes are easy to make and are quite delicious.  Read the Care and Use section carefully.  It is important to know that a WET stone will not work and a COLD stone will not work!  If the stone is wet, dry the stone in the oven at 450F for 60 minutes before using.  Always preheat the stone for 30 minutes before putting food on it.  Never wash with soap or any chemicals and never put the stone in the dishwasher.  If you follow these basic steps you should have great results.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Best Pizza I've Ever Made!
*by A***A on September 14, 2016*

Wow! This stone is great! Like many people I really enjoy pizza, and what makes pizza really good is a nice crispy crust. I found that cooking pizza on a baking sheet just wasn’t getting that authentic brick oven crust that I love so much. That’s why I decided to go ahead and purchase a pizza stone. Never having owned one I didn’t really know what to look for or what made a pizza stone good quality. I started looking on Amazon and found a couple of stones that looked to be of good quality. But one really stood out to me as something that I could really count on for years to come. That was the pizza stone made by a company called Cast Elegance. Their images were really helpful in deciding and they have a technology called Thermarite that seems to stand up to more intense conditions, perfect for use on the grill. Needless to say I purchased the product that day and couldn’t wait to get it. When I received the stone I immediately opened the package and noticed that the stone was packaged extremely well. I was a little worried that it could possibly get damaged because it is quite heavy, but I received the stone in perfect condition. I was also surprised at how thick the stone was and how well it was made. After pulling the stone out I noticed a couple of things inside the box. They include a plastic scraper to clean the stone and a nice little thank you card that really makes me happy that I purchased a stone from a company that really cares about their customers. They also include a pamphlet that gives care instructions for the stone and some how to's. I read in the included pamphlet that the stone could not be used if wet or cold, being that I was going to cook pizza that night for dinner I rinsed the stone right away and put it in the oven for an hour to dry it. After the stone was dry I cranked the heat up to 550 degrees and let the stone heat up for 30 minutes. I made up the pizza and as soon as I threw it on the stone it started to sizzle. When I took the pizza out of the oven for the first time I knew I had made the right decision in choosing the Cast Elegance stone. The crust was so incredibly crispy and the pizza was delicious. I have included some pictures in my review just to show how incredible the pizza looked after using this amazing stone. If you want to make perfect pizza in your kitchen at home I highly recommend getting yourself a pizza stone from Cast Elegance.

### ⭐⭐⭐⭐⭐ This is the pizza stone to get!
*by N***N on January 3, 2021*

I wanted to start a new tradition, homemade Christmas pizzas (who knows, maybe this is already a thing?) but I needed a good pizza stone to do it right. I did a lot of research and at first considered a round 12”or 14” stone, but after measuring my oven I determined that a 14” x 16” pizza stone would fit the oven perfectly. The larger area and mass would allow more heat retention make it easier to get the pizza onto and off of the stone. This pizza stone from Cast Elegance was exactly what I was looking for. The stone arrived packed securely in a sturdy box surrounded by cardboard and foam. It also came with a scraper for cleaning any baked on stuff that spills onto the stone, along with instructions for use and cleaning. I also received a followup email with an ebook of recipes to make using a pizza stone. I really appreciate the attention to customer service. I feel that it will be easy to get great customer support should I ever need it. I followed a simple recipe and made up a nice 12” round Italian sausage pizza on a wooden pizza peel. I highly recommend a pizza peel for transferring the pizza into and out of the oven. I can’t imagine how one would do it without one. I preheated the pizza stone at 475 degrees for one hour and cooked the pizza for 11 minutes. The results are shown in the attached picture. The crust turned out perfectly cooked and the pizza was delicious! The pizza stone cleaned up nicely enough with just water. However, since my oven had been in need of a cleaning and the instructions said the pizza stone could handle a self-cleaning cycle, I went ahead an ran the oven self-cleaning with the stone inside. Amazingly enough, the stone came out looking just about brand new! I am super pleased with my purchase of the Cast Elegance pizza stone and would highly recommend it. What are you waiting for? Just buy it and amazing homemade pizzas are in your future!

### ⭐⭐⭐⭐⭐ This is the best pizza stone I have ever owned
*by R***G on February 20, 2017*

This is the best pizza stone I have ever owned. Got tired of buying the thin stones at local stores as they would tend to last a year or less before breaking even though I took very good care of them. This thicker stone really does a nice job at getting the bottom crust evenly browned and my interest in homemade pizza has returned and I am very pleased with the results after just a few 're-learning how' attempts. Stone arrived in perfect condition and was packaged extremely well. The manufacturer's packaging is so good that I actually saved the box and padding just in case I ever want to take the stone out of my oven and store it for any extended period of time. So far, though, it stays in my oven almost all the time. At $50, this stone is not cheap but I have spent at least twice that amount over the years on cheaper, thinner stones that eventually failed. This thing is nice and thick and I think it will last me far longer than any other stones I have owned. The thickness also makes it cook better than the thinner stones I always used in the past. I wish I had bought one of these years ago. Hopefully this is the last pizza stone I will ever need to buy. I have only had this a bit over 2 months so far but I have used it a lot in that time...approaching 12 pizzas and other than showing some darkening (to be expected), it shows no other signs of wear and tear. I have even run it through the self-cleaning cycle on my oven twice just to test its durability and it has come through that with no issues. I have had other stones crack during the cleaning cycle in the past. I use a no-knead pizza dough that I let rise on the counter for 8+ hours and then put into a 1-gallon plastic bag and refrigerate for at least another 12 hours (24+ hours is even better for flavor). I found using a slightly wetter dough in a home oven seems to make the crust just the way I like it. I don't actually weigh my ingredients but I use about 2 cups of bread flour to 3/4 cups of cold water. I add about heaping tsp of salt, 1 tablespoon of oil and about 1/4 tsp of instant yeast and 1 tsp of honey or sugar to give the yeast something to get them started. I put the stone in a cold oven and preheat it for about an hour at my oven's max temp (550F). In my particular oven the middle rack has proven to be the best location for the stone. On the bottom rack the crust seemed to cook faster than the top. On the upper rack it was just the opposite with the top cooking faster than the crust. Once I tried the middle rack, my pizzas found their sweet-spot for my particular oven. Your mileage may vary. One side-note: If you use the pre-made dough in a can (Pillsbury, Great Value, etc), be sure to use the recommended oven temp even when using the stone. I tried these twice and the first one I did at 550F assuming the stone would just cook these the same as my home-made dough. Big mistake! Bottom crust got way too dark (almost burned) before the pizza toppings were done to my liking. The canned dough must use more sugar (they do taste sweeter...and I am not a huge fan of that) and I think it might be the sugar that causes the dough to get over-browned/burned so fast at the higher temps.

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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-03-23*