--- product_id: 32431089 title: "One Pan, Two Plates: Vegetarian Suppers: More than 70 Weeknight Meals for Two (Cookbook for Vegetarian Dinners, Gifts for Vegans, Vegetarian Cooking)" brand: "carla snyder" price: "1142764₫" currency: VND in_stock: true reviews_count: 8 url: https://www.desertcart.vn/products/32431089-one-pan-two-plates-vegetarian-suppers-more-than-70-weeknight store_origin: VN region: Vietnam --- # One Pan, Two Plates: Vegetarian Suppers: More than 70 Weeknight Meals for Two (Cookbook for Vegetarian Dinners, Gifts for Vegans, Vegetarian Cooking) **Brand:** carla snyder **Price:** 1142764₫ **Availability:** ✅ In Stock ## Quick Answers - **What is this?** One Pan, Two Plates: Vegetarian Suppers: More than 70 Weeknight Meals for Two (Cookbook for Vegetarian Dinners, Gifts for Vegans, Vegetarian Cooking) by carla snyder - **How much does it cost?** 1142764₫ with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/32431089-one-pan-two-plates-vegetarian-suppers-more-than-70-weeknight) ## Best For - carla snyder enthusiasts ## Why This Product - Trusted carla snyder brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description One Pan, Two Plates: Vegetarian Suppers: More than 70 Weeknight Meals for Two (Cookbook for Vegetarian Dinners, Gifts for Vegans, Vegetarian Cooking) ## Images ![One Pan, Two Plates: Vegetarian Suppers: More than 70 Weeknight Meals for Two (Cookbook for Vegetarian Dinners, Gifts for Vegans, Vegetarian Cooking) - Image 1](https://m.media-amazon.com/images/I/A16L0+B6plL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ All the Praise Hands. Can't Recommend Enough. *by F***K on Reviewed in the United States on January 23, 2017* I recommend this cookbook to anyone who will sit still long enough to listen to me. I had borrowed original One Pan, Two Plates cookbook from the public library and loved it so much that I bought my own copy. I purchased it in May 2016 and have cooked exclusively from it ever since. When I saw that the same author had written another cookbook, I preordered it immediately in August 2016.I had found myself in a cooking rut that even Pinterest couldn't pull me out of. Online recipes are great, but sometimes they wouldn't come out like they were intended to, or pairing a main dish and a side dish was a bit of a chore, or the two of us would get tired of eating leftovers for three days straight. At the place I was in my life, I needed a book I could just cook my way through that did much of the planning for me.There are so many good parts to this cookbook. The flavors are creative and very often jaw-droppingly delicious. I love that they cook with whole ingredients, sometimes with vegetables that I not only tried for the first time, but are now some of my favorite vegetables because of this book. The majority of them have gorgeous pictures, cook in 30 minutes or less, and serve exactly two people, so there is very little wasted food. Since it's one pan, there are no side dishes needed to round out the meal for either flavor or substance. The author included sections at the end of each recipe with ideas to beef up the meal if you're feeling extra hungry and gave wine pairing recommendations. The back of the book groups the recipes into seasons, so you can cook with what's freshest at the moment. I've doubled recipes and served it to guests. I've experimented on guests with completely new recipes not only without issue, but with many compliments. Seriously, y'all. Praise hands and heart eyes every day for eight months and counting.The only downside I feel I must mention is that there is a fair amount of vegetable chopping required for each meal, since you're cooking with fresh produce. However, I view this more as a natural side effect than a downside. The recipes are vegetable-centric, so to me, taking the time to chop fresh produce is such a small price to pay for the nutritional benefit, and for something so flipping delicious. My spouse and I both work outside the home for 45-50 hours a week, and the lifestyle of cooking daily and eating healthfully has been completely sustainable for the better part of a year for us because of this book.One more tip I'd give to new users, in addition to reading each recipe all the way through before starting to cook and keeping in mind that eating fresh produce means a little chopping, is to cook mise en place. Lay out all your ingredients on the counter, chop your produce, measure your ingredients into separate bowls, all before you even turn on the stove. Since the average recipe has you cooking something for less than 5 minutes before adding a new ingredient to the pan, and sometimes for even less than a minute, there is very little time to be chopping produce while you're cooking. We bought a set of little glass bowls here on Amazon that have been so helpful.Eating healthfully with minimal food waste can be fun and interesting and sustainable. I cannot recommend this cookbook enough. ### ⭐⭐⭐⭐ Easy, tasty recipes--especially if you're willing to come up with creative substitutes for fennel. *by J***R on Reviewed in the United States on June 7, 2019* I'd fallen into a dinner rut, cycling through the same three or four menus, and felt I needed a fresh start to get myself out. This cookbook has really helped. I've made three different frittatas, two pasta dishes, soup, and stir fry, and all of them have been fun and delicious. I have added a few judicious tweaks--I'm not a fan of kale or fennel (zucchini, cabbage, and other vegetables worked just fine), for example, and normal curry powder pleases me as much as more expensive, fancy stuff. But that's the sign of a good base recipe: you can add your own touches and still be pleased with the results. The portions are very good for two as well. We'll definitely re-make these recipes in the future! ### ⭐⭐⭐⭐ Bit more precision in ingredient list would be helpful *by B***E on Reviewed in the United States on October 9, 2019* I made the Roasted Cauliflower Gratin with Rye Crouton first and then, because I had a half of a cauliflower left, made the Cheesy Cream of Cauliflower Soup with Leek and Rye Croutons a few days later. Both dishes were quite tasty, filling, and I suspect, fattening. A major problem with the recipes is that quantities of vegetables are given in such a general way "one small sweet potato" "3 medium new potatoes" "1 parsnip" "1 small red onion." There are no "small" red onions in my supermarket! They all look huge to me! It would have been ever so much helpful to include weights or even volume of ingredients. Sometimes she does ("2 oz. goat cheese" "1 tsp. cider vinegar" ). If you've read this far you know I'm about to make Root Vegetable Tarte Tatin. --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.vn/products/32431089-one-pan-two-plates-vegetarian-suppers-more-than-70-weeknight](https://www.desertcart.vn/products/32431089-one-pan-two-plates-vegetarian-suppers-more-than-70-weeknight) --- *Product available on Desertcart Vietnam* *Store origin: VN* *Last updated: 2026-05-24*