---
product_id: 324239908
title: "BIG HORN Gas Pizza Oven, Portable Propane Pizza Oven with 15 inch Pizza Stone, Stainless Steel Pizza Maker for Outdoor Cooking"
brand: "big horn outdoors"
price: "26229771₫"
currency: VND
in_stock: true
reviews_count: 6
url: https://www.desertcart.vn/products/324239908-big-horn-gas-pizza-oven-portable-propane-pizza-oven-15
store_origin: VN
region: Vietnam
---

# 23,000 BTU max heat 13-inch moisture-absorbing pizza stone Pizza ready in 60 seconds BIG HORN Gas Pizza Oven, Portable Propane Pizza Oven with 15 inch Pizza Stone, Stainless Steel Pizza Maker for Outdoor Cooking

**Brand:** big horn outdoors
**Price:** 26229771₫
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your outdoor cooking game—because your pizza deserves the spotlight!

## Quick Answers

- **What is this?** BIG HORN Gas Pizza Oven, Portable Propane Pizza Oven with 15 inch Pizza Stone, Stainless Steel Pizza Maker for Outdoor Cooking by big horn outdoors
- **How much does it cost?** 26229771₫ with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/324239908-big-horn-gas-pizza-oven-portable-propane-pizza-oven-15)

## Best For

- big horn outdoors enthusiasts

## Why This Product

- Trusted big horn outdoors brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Blazing Fast Heat-Up:** Reaches 662°F in just 5-7 minutes for ultra-quick cooking sessions.
- • **Complete Outdoor Kit:** Includes foldable pizza peel and 5-ft propane hose for effortless setup anywhere.
- • **Versatile Cooking Surface:** 13-inch stone perfect for pizzas, steaks, veggies, and more—restaurant quality at home.
- • **Durable Stainless Steel Build:** Rugged, portable design built for outdoor adventures and easy cleaning.
- • **Precision Temperature Control:** Dual control knobs and built-in thermometer let you master every bake.

## Overview

The BIG HORN OUTDOORS Gas Pizza Oven is a portable, stainless steel outdoor oven featuring a powerful 23,000 BTU burner that heats up to 662°F in under 7 minutes. Equipped with a 13-inch pizza stone for superior heat retention and moisture absorption, it cooks restaurant-quality pizzas in as little as 60 seconds. Designed for versatility and ease, it includes dual control knobs, a built-in thermometer, anti-skid feet, and comes with a foldable pizza peel and propane hose—perfect for backyard parties, camping, or catering events.

## Description

desertcart.com: BIG HORN OUTDOORS Gas Pizza Oven, Portable Propane Pizza Oven with 13 inch Pizza Stone, Stainless Steel Pizza Maker for Outdoor Cooking : Patio, Lawn & Garden

Review: Pizza Wizard in Training - I love pizza. Like...I really love pizza. I've been making pizzas in my typical kitchen oven for a few years and they are pretty good, but this pizza oven is an absolute game changer. I had been looking at this for quite a while but finally pulled the trigger on one when I had tried some that my cousin made out of his - using this exact oven. A couple of things to take note of: The first time I used this oven, I did so on a plastic 8 foot table, as you can see in the pictures. The company claims that it can "be used on any surface". I knew the plastic table was a tad risky, but it worked. I will say this though, after the oven had been running around 20 minutes or so I began to faintly smell hot plastic. I felt under the table and it was indeed warm but no wear near "dangerous". At that point I put some aluminum foil under the oven to create a sort of heat shield. Since this first cook I have since moved the oven and use it on a metal table instead. Practice. Makes. Perfect. No seriously. I thought this was going to be as easy as firing it up, get it hot, toss a pizza in, rotate it a bit and enjoy! It's not. That's not to say it's extremely difficult but have some grace and go easy on yourself. My first cook resulted in my wife's pizza crust being similar to charcoal. Pizza's stuck to the peel. Some had an interesting...flavor. However by the end of even that first cook (4 pizzas) I was getting the hang of it and discovered some tips along the way. See below. Tips and tricks: There is 2 dials on this pizza oven. The left dial is for the side flame (top side cooking) and the right dial is the pizza stone flame (lower side/crust cooking) Originally I knew that the side flame could be adjusted but didn't know the flame below the pizza stone could be adjusted. So on the first cook, it was WAY too hot on the stone, resulting in major crust burns. So for me, I turn the right dial down so that the flame is VERY low. This will still get the stone to 600+ degrees F. The left dial I like to turn up to medium-high or high. Pizza paddle: FLOUR THE PIZZA PEEL! (or use corn meal or semolina flour. The point is, make sure you get plenty on the pizza peel. You want the pizza to slide of gracefully without needing to jolt it back and forth over and over again, otherwise you are going to lose toppings/cheese inside the oven. Gone, to the oven gods. Clean up: Cleaning the pizza stone is insanely easy. Don't take it out. Don't wash it. Don't do any of that hard work. Instead, crank the heat up on the oven to to max and put the door on the front. Let it go for 20-30 minutes. That's it. Everything will be burned off the pizza stone and by the end of the burn off it'll look just about brand new, no joke. Short version: Amazing pizza oven. Have some patience as you perfect your pizza craft. Buy this oven, it's well made and amazing.
Review: Amazing Oven! - I have owned this oven for a few years now and love it! It heats up to 750 degrees no problem and can bake a pizza in about 2 to 3 minutes. I use an aluminum pizza screen to keep the bottom of the crust from overcooking and it still bakes all the way through perfectly. Keep turning a quarter turn every 10 to 20 seconds or so to cook evenly. Pizza night is weekly and event at our house since I got this oven!

## Features

- ❤ENJOY PIZZA IN 60 SECONDS - This gas pizza oven with 23000 BTU burners can reach a high temperature of 662 ºF in 5-7 minutes, done a pizza with maximum temperature of 1180 °F in 60 seconds, the arc-shaped furnace chamber design of this propane pizza oven can save and circulate the heat energy to the maximum
- ❤UNIQUE DESIGN - BIG HORN OUTDOORS gas pizza oven is made of high quality stainless steel, specially designed for outdoor application, stable construction is easy to take apart for CLEANING, STORAGEE and MOVING, this portable propane pizza oven can be easily assembled and installed in minutes
- ❤GREAT FEATURES - A built-in thermometer helps you to know the inside temperature when using this gas pizza oven, two control knobs make this pizza oven easier to ignite, four antiskid foots protect your table top and make sure the propane pizza oven can sit on the table top steadily, five holes on the door is for observing and controlling the combustion status
- ❤MULTI-FUNCTION PIZZA OVEN - Dimension of this gas pizza oven is 22.5x22x19.5 inch, large cooking area of 13 inch is not just for baking pizzas, but also perfect for roasting steaks, chicken, fish, lamb chops, sausages and vegetable dishes, enjoy a restaurant level cooking experience with this propane pizza oven
- ❤WHAT IS INCLUDE - This gas pizza oven will come with a foldable pizza peel which can be put inside the propane pizza oven when not in use, a 13 inch pizza stone which absorbs moisture & has superior heat retention, great for cooking fresh or frozen pizza, and a 5 feet propane regulator hose for many occasions like barbecue party, camping or catering event

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B095SD88CS |
| Batteries | 1 AA batteries required. |
| Best Sellers Rank | #238,100 in Patio, Lawn & Garden ( See Top 100 in Patio, Lawn & Garden ) #111 in Outdoor Ovens |
| Brand | BIG HORN OUTDOORS |
| Color | Silver |
| Control Type | Knob |
| Customer Reviews | 4.4 4.4 out of 5 stars (585) |
| Door Material Type | Stainless Steel |
| Door Style | Side Swing |
| Finish Type | Stainless Steel |
| Included Components | foldable pizza peel, 13 inch pizza stone |
| Item Weight | 50.1 pounds |
| Item model number | 1 |
| Power Source | Gas-Powered |
| Product Dimensions | 22.5"D x 22"W x 19.5"H |
| Size | 13 inch |
| Special Feature | Portable |
| Temperature Range | 662 Degrees Fahrenheit |
| UPC | 883432110994 |

## Product Details

- **Brand:** BIG HORN OUTDOORS
- **Color:** Silver
- **Product Dimensions:** 22.5"D x 22"W x 19.5"H
- **Special Feature:** Portable
- **Wattage:** 6614 watts

## Images

![BIG HORN Gas Pizza Oven, Portable Propane Pizza Oven with 15 inch Pizza Stone, Stainless Steel Pizza Maker for Outdoor Cooking - Image 1](https://m.media-amazon.com/images/I/71EcX2zbugL.jpg)

## Questions & Answers

**Q: Are there restrictions on what type of table top this can sit on?**
A: Should be okay on any surface. Mine is on granite counter top.

**Q: How hot does it get under the oven**
A: I have mine on top of a small beverage air refrigerator and it doesn’t get hot at all underneath the oven

**Q: Do you make a cover for this pizza onen**
A: We bought this Veranda Side Table cover which matches all of the patio furniture covers we have, and it covers our Pizza oven perfectly! We also purchased the matching propane tank cover..
Classic Accessories Veranda Water-Resistant 26 Inch Square Patio Ottoman/Side Table Cover

**Q: How much gas does it use to cook a pizza?**
A: It takes about 3-5 minutes to cook each pizza on average, a 20lb propane tank can use for about 22 hours with this pizza oven.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Pizza Wizard in Training
*by N***. on August 11, 2025*

I love pizza. Like...I really love pizza. I've been making pizzas in my typical kitchen oven for a few years and they are pretty good, but this pizza oven is an absolute game changer. I had been looking at this for quite a while but finally pulled the trigger on one when I had tried some that my cousin made out of his - using this exact oven. A couple of things to take note of: The first time I used this oven, I did so on a plastic 8 foot table, as you can see in the pictures. The company claims that it can "be used on any surface". I knew the plastic table was a tad risky, but it worked. I will say this though, after the oven had been running around 20 minutes or so I began to faintly smell hot plastic. I felt under the table and it was indeed warm but no wear near "dangerous". At that point I put some aluminum foil under the oven to create a sort of heat shield. Since this first cook I have since moved the oven and use it on a metal table instead. Practice. Makes. Perfect. No seriously. I thought this was going to be as easy as firing it up, get it hot, toss a pizza in, rotate it a bit and enjoy! It's not. That's not to say it's extremely difficult but have some grace and go easy on yourself. My first cook resulted in my wife's pizza crust being similar to charcoal. Pizza's stuck to the peel. Some had an interesting...flavor. However by the end of even that first cook (4 pizzas) I was getting the hang of it and discovered some tips along the way. See below. Tips and tricks: There is 2 dials on this pizza oven. The left dial is for the side flame (top side cooking) and the right dial is the pizza stone flame (lower side/crust cooking) Originally I knew that the side flame could be adjusted but didn't know the flame below the pizza stone could be adjusted. So on the first cook, it was WAY too hot on the stone, resulting in major crust burns. So for me, I turn the right dial down so that the flame is VERY low. This will still get the stone to 600+ degrees F. The left dial I like to turn up to medium-high or high. Pizza paddle: FLOUR THE PIZZA PEEL! (or use corn meal or semolina flour. The point is, make sure you get plenty on the pizza peel. You want the pizza to slide of gracefully without needing to jolt it back and forth over and over again, otherwise you are going to lose toppings/cheese inside the oven. Gone, to the oven gods. Clean up: Cleaning the pizza stone is insanely easy. Don't take it out. Don't wash it. Don't do any of that hard work. Instead, crank the heat up on the oven to to max and put the door on the front. Let it go for 20-30 minutes. That's it. Everything will be burned off the pizza stone and by the end of the burn off it'll look just about brand new, no joke. Short version: Amazing pizza oven. Have some patience as you perfect your pizza craft. Buy this oven, it's well made and amazing.

### ⭐⭐⭐⭐⭐ Amazing Oven!
*by K***E on September 23, 2025*

I have owned this oven for a few years now and love it! It heats up to 750 degrees no problem and can bake a pizza in about 2 to 3 minutes. I use an aluminum pizza screen to keep the bottom of the crust from overcooking and it still bakes all the way through perfectly. Keep turning a quarter turn every 10 to 20 seconds or so to cook evenly. Pizza night is weekly and event at our house since I got this oven!

### ⭐⭐⭐⭐⭐ The price and ease of use.
*by J***R on June 27, 2025*

I have had this oven for a few weeks now and it’s awesome. I had to learn a LOT using it such as NOT using flour on the peel and buying a wooden peel. Keep the temperature down until you get the hang of it. My family and me have been eating pizza a couple nights a week. I hit the gym hard now. I got tired of nasty pizza shop pizza who isn’t consistent ever. The pizzas looks and tastes better than theirs. Just have fun and eat well. This oven is easy to use and great to have on your deck. I make my own dough and sauce now, delicious. If you’re looking for a great oven that’s NOT expensive, buy a Big Horn!!

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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-04-25*