---
product_id: 32328295
title: "Easy Vegan Breakfasts & Lunches: The Best Way to Eat Plant-Based Meals On the Go"
price: "1027890₫"
currency: VND
in_stock: true
reviews_count: 13
url: https://www.desertcart.vn/products/32328295-easy-vegan-breakfasts-and-lunches-the-best-way-to-eat
store_origin: VN
region: Vietnam
---

# Easy Vegan Breakfasts & Lunches: The Best Way to Eat Plant-Based Meals On the Go

**Price:** 1027890₫
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Easy Vegan Breakfasts & Lunches: The Best Way to Eat Plant-Based Meals On the Go
- **How much does it cost?** 1027890₫ with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/32328295-easy-vegan-breakfasts-and-lunches-the-best-way-to-eat)

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- Customers looking for quality international products

## Why This Product

- Free international shipping included
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## Description

Easy Vegan Breakfasts & Lunches: The Best Way to Eat Plant-Based Meals On the Go [Sozer, Maya] on desertcart.com. *FREE* shipping on qualifying offers. Easy Vegan Breakfasts & Lunches: The Best Way to Eat Plant-Based Meals On the Go

Review: Incredible variety of delicious and speedy recipes - I adore this little cookbook. I pre-ordered it on a whim, and decided to make the Better Nut Mac & Cheese as a first test of Maya's recipes. It took no time at all to make and I didn't even have to plan ahead to soak the cashews. The taste was fantastic, the sauce was full of flavor, and it was easy to add extra veggies (in the form of frozen peas). I brought it to a friend's house to share and everyone (even non-vegan/vegetarians) was impressed with how great it smelled and tasted. Unlike a lot of the "fast & easy" veggie-based cookbooks I've purchased in the past, Maya's recipes are full of flavor and variety. As with most contemporary cookbooks, there are great photos accompanying each recipe. I'm really excited to try a lot of the other recipes in this book, like the Kung Pao Chickpeas and the Eggplant and Roasted Red Pepper Veggie Burgers. The fact that I don't need to plan far in advance to make healthy, delicious, filling vegan meals for breakfast and lunch is a strong selling point for this cookbook, as needing to plan ahead to pre-soak or marinate is difficult for me to do during the week. I think this cookbook will appeal to a broad audience, even non-vegans. These recipes are perfect for anyone looking to for more variety in their diet and how to incorporate more nourishing, flavor-packed vegetables/fruit into breakfast/lunch/dinner/smoothies without spending hours in the kitchen or meal planning.
Review: This book is an absolute WIN for quick, healthy meals - I found this book by accident perusing desertcart. I am SO glad I did. I have a floor to ceiling bookshelf almost entirely dedicated to cookbooks; most of them plant-based. I can honestly say this is in my top 5 favorites. It is organized well, and has unique recipes with clean ingredients that are genuinely quick to prepare. Some require a little baking time, but the hands on time is very short. Also, the recipes are flavorful, which is sometimes hard to find in 'quick & easy' cookbooks. I have already tried the zucchini boats, vegetable gratin, and vanilla sky apple pie smoothie; all were delicious. I have nearly the whole book flagged with recipes to try, which is rare for me. Whether you're plant-based or omnivore, if you're looking for quick, tasty, clean recipes this book is for you. Oh, and I'm not sure I understand the negative review that states the breakfast section is almost all smoothies; there are 20 breakfast recipes total, with only 5 being smoothies (it's in the table of contents). I can't wait to keep using the book, and for future content from Maya!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #645,081 in Books ( See Top 100 in Books ) #1,409 in Vegan Cooking (Books) |
| Customer Reviews | 4.7 4.7 out of 5 stars (109) |
| Dimensions  | 7.96 x 0.52 x 9.05 inches |
| ISBN-10  | 162414263X |
| ISBN-13  | 978-1624142635 |
| Item Weight  | 1.42 pounds |
| Language  | English |
| Print length  | 192 pages |
| Publication date  | August 23, 2016 |
| Publisher  | Page Street Publishing |

## Images

![Easy Vegan Breakfasts & Lunches: The Best Way to Eat Plant-Based Meals On the Go - Image 1](https://m.media-amazon.com/images/I/918bNzPrVSL.jpg)
![Easy Vegan Breakfasts & Lunches: The Best Way to Eat Plant-Based Meals On the Go - Image 2](https://m.media-amazon.com/images/I/81wrMBsXpnL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Incredible variety of delicious and speedy recipes
*by K***L on August 27, 2016*

I adore this little cookbook. I pre-ordered it on a whim, and decided to make the Better Nut Mac & Cheese as a first test of Maya's recipes. It took no time at all to make and I didn't even have to plan ahead to soak the cashews. The taste was fantastic, the sauce was full of flavor, and it was easy to add extra veggies (in the form of frozen peas). I brought it to a friend's house to share and everyone (even non-vegan/vegetarians) was impressed with how great it smelled and tasted. Unlike a lot of the "fast & easy" veggie-based cookbooks I've purchased in the past, Maya's recipes are full of flavor and variety. As with most contemporary cookbooks, there are great photos accompanying each recipe. I'm really excited to try a lot of the other recipes in this book, like the Kung Pao Chickpeas and the Eggplant and Roasted Red Pepper Veggie Burgers. The fact that I don't need to plan far in advance to make healthy, delicious, filling vegan meals for breakfast and lunch is a strong selling point for this cookbook, as needing to plan ahead to pre-soak or marinate is difficult for me to do during the week. I think this cookbook will appeal to a broad audience, even non-vegans. These recipes are perfect for anyone looking to for more variety in their diet and how to incorporate more nourishing, flavor-packed vegetables/fruit into breakfast/lunch/dinner/smoothies without spending hours in the kitchen or meal planning.

### ⭐⭐⭐⭐⭐ This book is an absolute WIN for quick, healthy meals
*by J***R on October 5, 2016*

I found this book by accident perusing Amazon. I am SO glad I did. I have a floor to ceiling bookshelf almost entirely dedicated to cookbooks; most of them plant-based. I can honestly say this is in my top 5 favorites. It is organized well, and has unique recipes with clean ingredients that are genuinely quick to prepare. Some require a little baking time, but the hands on time is very short. Also, the recipes are flavorful, which is sometimes hard to find in 'quick & easy' cookbooks. I have already tried the zucchini boats, vegetable gratin, and vanilla sky apple pie smoothie; all were delicious. I have nearly the whole book flagged with recipes to try, which is rare for me. Whether you're plant-based or omnivore, if you're looking for quick, tasty, clean recipes this book is for you. Oh, and I'm not sure I understand the negative review that states the breakfast section is almost all smoothies; there are 20 breakfast recipes total, with only 5 being smoothies (it's in the table of contents). I can't wait to keep using the book, and for future content from Maya!

### ⭐⭐⭐⭐⭐ My favorite Vegan Cookbook!
*by D***S on September 1, 2024*

Delicious, easy recipes, some of which I now make regularly. My favorite of all the vegan cookbooks I bought.

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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-05-16*