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🍕 Elevate your home baking game—because your crust deserves the best!
The Unicook Large Square Pizza Stone (40.6 x 35.5 cm) is a heavy-duty, thermal shock resistant ceramic baking stone made from natural cordierite. Engineered for superior heat retention and even distribution, it ensures crisp, restaurant-quality crusts on pizzas, breads, and cookies. Its 15mm thickness and 3.72 kg weight provide stability and durability for oven, BBQ, or grill use. Includes a free plastic scraper for easy maintenance.
| ASIN | B0895RL7CZ |
| Best Sellers Rank | 21,842 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 7 in Pizza Stones |
| Brand | Unicook |
| Brand Name | Unicook |
| Colour | Gray |
| Country Of Origin | China |
| Customer Reviews | 4.5 out of 5 stars 935 Reviews |
| Included Components | Dough Scraper x 1, Pizza Stone 16 x 14 Inch x 1 |
| Item Dimensions L x W x Thickness | 40.6L x 35.5W x 1.5Th centimetres |
| Item Shape | Rectangular |
| Item Weight | 3.72 kg |
| Manufacturer | Homepro Manufacturing |
| Manufacturer Part Number | EP16014 |
| Material | Cordierite |
| Material Type | Cordierite |
| Maximum Temperature | 435 Degrees Fahrenheit |
| Maximum temperature | 435 Degrees Fahrenheit |
| Model Number | EP16014 |
| Product Care Instructions | Hand clean with warm water and without using soap or detergent, dry in the oven |
| Product care instructions | Hand clean with warm water and without using soap or detergent, dry in the oven |
| Shape | Rectangular |
| Size | 40.6 x 35.5 x 1.5cm |
V**.
Pizza stone
Very happy arrived on time brilliant size for my large oven
L**N
Great quality
Great item
S**H
Best pizza ever!!!
Never used one of these before. First pizza wouldn't come of the peel so Pepperoni burnt on big time. By the 5th pizza I was getting better at it. I had my stone at 275deg. None of them stuck thankfully. Cooked in 10min. Better crust than any of my previous pizzas. Very pleased with it. It already looks years old, with all the black stains. You have to be ok with it as its what happens. Did see a tip to use parchment paper for transfer to stone then carefully remove it after 5 min. May try that. I scraped off all the burnt on bits. Going to store it in the oven. The smell whilst cooking was like a pizza shop. Very pleased.. Second time using, getting better at it. Added baking paper which was an easy glide getting pizza on the stone. Removed the paper 5 mins in. It was so burnt would be worried it would catch fire. Mines an electric oven. The bit under pizza wasn't burnt. The pizza bread wasn't as crispy and brown underneath. Trying some semolina with mixed in flour next attempt. Glad I bought it. Can only try to not break it!
A**A
Nice oven stone
Loving it, nice and big and works on standard oven. Great for pizza and bread.
A**R
Sturdy and good size
I like to make big pizzas this one is a great size, excellent quality, heavy, used with baking bread also and works well
S**G
It seasons like a wok.
Easily stands upto 450 Celsius in my pizza oven,don't worry about spilling food onto it, just lightly scrape it off when cooled,it seems to get better the more stained it gets. Would like to buy another one but they are about £10 overpriced. Shame.
M**.
Perfect Pizza Stone
Not normally one to write a review but necessary on this occasion! I am a keen Neapolitan pizza cook and in the winter months cook in my oven which gets to 300’c. The stone was extremely well packaged to an impressive degree. It’s the perfect size for an oven shelf but the most important thing is it’s heat retention capability, it’s brilliant!
S**U
it's quite impossible to clean it
be careful not to put products on the stone when it is hot in the oven (except pizza of course) because they stain the stone and it is almost impossible to clean it. the stain is not a big deal for cooking other pizzas but it doesn't look very nice to see these black spots
Trustpilot
2 months ago
1 day ago