--- product_id: 320787453 title: "Soy Sauce -Double Brewed Vintage- 1000 Days Aged, Japanese Artisanal Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan(360ml)" brand: "yamasan kyoto uji" price: "2233282₫" currency: VND in_stock: true reviews_count: 13 category: "Yamasan Kyoto Uji" url: https://www.desertcart.vn/products/320787453-soy-sauce-double-brewed-vintage-1000-days-aged-japanese-artisanal store_origin: VN region: Vietnam --- # 1000+ days aged Non-GMO Japanese soy & wheat Double brewed for rich umami Soy Sauce -Double Brewed Vintage- 1000 Days Aged, Japanese Artisanal Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan(360ml) **Brand:** yamasan kyoto uji **Price:** 2233282₫ **Availability:** ✅ In Stock ## Summary > 🍣 Elevate Every Meal with Japan’s 1000-Day Umami Masterpiece ## Quick Answers - **What is this?** Soy Sauce -Double Brewed Vintage- 1000 Days Aged, Japanese Artisanal Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan(360ml) by yamasan kyoto uji - **How much does it cost?** 2233282₫ with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/320787453-soy-sauce-double-brewed-vintage-1000-days-aged-japanese-artisanal) ## Best For - yamasan kyoto uji enthusiasts ## Why This Product - Trusted yamasan kyoto uji brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Heritage You Can Taste:** From Tatsuno’s historic brewing region, a legacy of flavor perfected over centuries. - • **Clean & Natural Ingredients:** No additives, no MSG, just premium non-GMO soybeans, wheat, salt, and pure river water. - • **Pure Artisanal Craftsmanship:** Handmade in small batches by expert Japanese brewers with 100+ years of heritage. - • **Timeless Depth in Every Drop:** Aged over 1000 days to unlock unparalleled umami complexity. - • **Double Brewed, Double the Flavor:** Twice brewed using traditional methods for a luxuriously rich taste. ## Overview YAMASAN KYOTO UJI Soy Sauce is a premium, double brewed Japanese soy sauce aged naturally for over 1000 days. Crafted by skilled artisans using traditional methods and non-GMO ingredients from Japan’s Tatsuno region, it delivers an exceptionally rich, complex umami flavor without additives or MSG. Perfect for gourmet cooking or dipping, this 360ml bottle transforms everyday dishes into culinary experiences. ## Description YAMASAN KYOTO UJI Soy Sauce -Double Brewed Vintage- 1000 Days Aged, Japanese Artisanal Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan(360ml) : desertcart.co.uk: Grocery Review: Not your run of the mill soy sauce - A great gift or a purchase for any 'foodies'. Its just soy but its got a lot more going on that you run of the mill soy sauces. Good depth and complexity of favour. A great asset for dipping or for cooking Review: 1000 day soya - I’ve just tasted a teaspoon of a newly opened bottle of 1,000 day vintage. Wow. It tastes amazing👌, and I’m looking forward to the local takeaways opening later today so I can order my meal ready for soya sauce with fried rice 😉. I will guard this bottle jealously as it’s expensive. But… this is a Japanese sauce and I usually prefer Chinese brands eg pearl river or Lee kum kee over Kikkoman for example. I happily eat Kikkoman with sushi.But, it’s similar to Chinese soy so I can use it for both types of meal. I wonder if I can sneak it into restaurants 😉 ## Features - EXTRAORDINARILY RICH DOUBLE BREWED SOY SAUCE - This authentic Japanese soy sauce is brewed twice—using double the ingredients and aging time—to achieve an exceptionally rich and luxurious umami flavor. Just one drop of this double brewed soy sauce transforms simple dishes like eggs or bacon into gourmet meals. It’s the ultimate sushi soy sauce or sashimi soy sauce for deep, bold flavor. - AGED FOR OVER 1000 DAYS – AUTHENTIC UMAMI DEPTH - Naturally brewed for more than three years (12 full seasons), this soy sauce premium offering develops a rich aroma and complex taste. Free from any additives, this soy sauce with no MSG is made only from the essentials: soybeans, wheat, salt, and water. Discover the deeply layered umami only time and craftsmanship can deliver. - ARTISANAL CRAFTSMANSHIP – SLOW BREWED BY EXPERTS - Crafted without machines or shortcuts, this barrel aged soy sauce is brewed using traditional methods passed down over 100 years. The process depends on seasonal changes, local geography, and the sharp instincts of skilled Japanese craftsmen—making this soy sauce a true artisanal treasure. - SELECT NON-GMO INGREDIENTS FROM JAPAN - Every batch is made using carefully chosen Japanese-grown non-GMO soybeans and wheat, adjusted each year for optimal flavor. Natural, sun-dried sea salt and ultra-soft water from the Ibo River enhance the clarity and purity of taste in this premium soy sauce from Japan. - HERITAGE OF TATSUNO – 400 YEARS OF HISTORY - Hailing from the renowned Tatsuno region—one of Japan’s top three historical brewing areas—this Yamasa soy sauce alternative is made in small batches using time-honored traditions. The ideal climate, pure river water, and legacy of excellence all contribute to the distinct taste of this double fermented soy sauce. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B08VGBWQJW | | ASIN | B08VGBWQJW | | Age Range Description | adult | | Allergen Information | Contains: Gluten | | Best Sellers Rank | 11,773 in Grocery ( See Top 100 in Grocery ) 23 in Soy Sauce | | Brand Name | YAMASAN KYOTO UJI | | Colour | A417 | | Container Type | Bottle | | Country of Origin | Japan | | Country of origin | Japan | | Cuisine | japanese cuisine | | Customer Reviews | 4.6 4.6 out of 5 stars (913) | | Customer reviews | 4.6 4.6 out of 5 stars (913) | | Flavour | Vintage | | Item Form | Liquid | | Item Package Weight | 0.65 Kilograms | | Manufacturer | YAMASAN KYOTO UJI | | Manufacturer | YAMASAN KYOTO UJI | | Number of Items | 1 | | Number of Pieces | 1 | | Product Dimensions | 20 x 6 x 6 cm; 649 g | | Size | 360 ml (Pack of 1) | | Specialty | no_genetic_engineering | | Unit Count | 360.0 millilitre | ## Product Details - **Allergen information:** Contains: Gluten - **Brand:** YAMASAN KYOTO UJI - **Flavour:** Vintage - **Item form:** Liquid - **Number of items:** 1 - **Package information:** Bottle - **Package weight:** 0.65 Kilograms - **Speciality:** no_genetic_engineering - **Unit count:** 360.0 millilitre ## Images ![Soy Sauce -Double Brewed Vintage- 1000 Days Aged, Japanese Artisanal Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan(360ml) - Image 1](https://m.media-amazon.com/images/I/81cRo+cEi+L.jpg) ## Available Options This product comes in different **Flavor** options. ## Questions & Answers **Q: Is this shoyu actually double brewed? the title says so but its not mentioned anywhere else in the description.** A: Yes, it is. Please confirm the following description. "Extraordinarily Rich Sauce -Generally speaking, the ingredients of authentic Koikuchi soy sauce are only soybean, wheat, salt, and water. Surprisingly, instead of the salt & water, using naturally brewed Koikuchi soy sauce, meaning that this premium soy sauce naturally brewed TWICE with about DOUBLE amount of ingredients & DOUBLE amount of time and efforts, making the umami distinctively multiplied. Just one drop for fried egg & baked bacon makes your everyday breakfast gorgeous." ## Customer Reviews ### ⭐⭐⭐⭐⭐ Not your run of the mill soy sauce *by J***A on 15 December 2025* A great gift or a purchase for any 'foodies'. Its just soy but its got a lot more going on that you run of the mill soy sauces. Good depth and complexity of favour. A great asset for dipping or for cooking ### ⭐⭐⭐⭐⭐ 1000 day soya *by T***D on 28 December 2025* I’ve just tasted a teaspoon of a newly opened bottle of 1,000 day vintage. Wow. It tastes amazing👌, and I’m looking forward to the local takeaways opening later today so I can order my meal ready for soya sauce with fried rice 😉. I will guard this bottle jealously as it’s expensive. But… this is a Japanese sauce and I usually prefer Chinese brands eg pearl river or Lee kum kee over Kikkoman for example. I happily eat Kikkoman with sushi.But, it’s similar to Chinese soy so I can use it for both types of meal. I wonder if I can sneak it into restaurants 😉 ### ⭐⭐⭐⭐⭐ Surely the most wonderful sauce *by P***E on 24 April 2026* I'm so glad that this wonderful soy sauce is available again, i think that this is the very best that i have discovered so i hope that many more people will discover just how good it is! ## Frequently Bought Together - YAMASAN KYOTO UJI Soy Sauce Double Brewed Vintage 1000 Days Aged, Japanese Artisanal Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan(360ml) - TAKESAN KISHIBORI SOY SAUCE (Original, 12.2 Fl oz.) Pure artisan Japanese soy sauce. All natural barrel aged 1 year unadulterated and without preservatives - Yamaroku Shoyu Pure Artisan Dark Sweet Japanese Premium Gourmet Barrel Aged 4 Year Soy Sauce "Tsuru Bisiho", 18oz (532ml) (18oz, 1)… (1 Pack) --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.vn/products/320787453-soy-sauce-double-brewed-vintage-1000-days-aged-japanese-artisanal](https://www.desertcart.vn/products/320787453-soy-sauce-double-brewed-vintage-1000-days-aged-japanese-artisanal) --- *Product available on Desertcart Vietnam* *Store origin: VN* *Last updated: 2026-05-24*