--- product_id: 317405261 title: "Misen 8 Inch Chef Knife, AUS-10 Japanese Stainless Steel - Blue" brand: "misen" price: "5817295₫" currency: VND in_stock: true reviews_count: 13 category: "Misen" url: https://www.desertcart.vn/products/317405261-misen-8-inch-chef-knife-aus-10-japanese-stainless-steel store_origin: VN region: Vietnam --- # Surgical-sharp AUS-10 steel 8-inch precision blade Perfect blade-handle balance Misen 8 Inch Chef Knife, AUS-10 Japanese Stainless Steel - Blue **Brand:** misen **Price:** 5817295₫ **Availability:** ✅ In Stock ## Summary > 🔪 Slice like a pro, prep like a boss. ## Quick Answers - **What is this?** Misen 8 Inch Chef Knife, AUS-10 Japanese Stainless Steel - Blue by misen - **How much does it cost?** 5817295₫ with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/317405261-misen-8-inch-chef-knife-aus-10-japanese-stainless-steel) ## Best For - misen enthusiasts ## Why This Product - Trusted misen brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Ergonomic Grip Design:** Contoured POM handle reduces wrist strain during marathon prep sessions. - • **Precision-Balanced Control:** Flawless weight distribution for fluid, fatigue-free chopping. - • **Surgical-Sharp AUS-10 Steel:** Engineered for long-lasting razor edge, slicing with zero effort. - • **Versatile All-Purpose Blade:** From delicate herbs to hearty roasts, master every kitchen task. - • **Pro-Level Performance, Smart Price:** Get premium Japanese-German hybrid quality without the luxury markup. ## Overview The Misen 8" Chef Knife features a high-carbon Japanese AUS-10 stainless steel blade forged for surgical sharpness and exceptional edge retention. Its perfectly balanced blade-to-handle ratio ensures effortless control, while the ergonomic POM handle minimizes wrist fatigue. Designed for versatile kitchen use—from mincing herbs to carving roasts—this professional-grade knife delivers premium performance at an accessible price, making it a must-have for both home cooks and culinary pros. ## Description Surgical-Sharp AUS-10 High-Carbon Steel: Engineered to stay sharp through heavy chopping, rocking, and slicing; re-sharpen less often and tackle prep faster. Precision-Balanced Blade-to-Handle Ratio: Perfectly tuned weight distribution gives you effortless control and fluid motion, whether you’re rocking garlic or push-cutting vegetables. Incredible All-Purpose Versatility: From mincing herbs and dicing onions to carving roasts and filleting fish, this blade adapts to every cook’s repertoire—your go-to knife for any kitchen task. Ergonomic Sloped Bolster & POM Handle: Thoughtfully contoured for a natural pinch grip, reducing wrist fatigue on long prep days and ensuring a secure hold—even when wet. Outstanding Value without Compromise: Professional-grade performance at a price that delivers exceptional bang for your buck—why pay more for the same razor-sharp edge? Review: Ideal size for a chef’s knife - Great knife. Just the right size - smaller than a big 10 inch chef’s knife, but bigger than a large steak knife. It’s ideal for chopping vegetables and cutting meat. I only use my 10 inch knife for cutting large sweet potatoes and large winter squash. This handles everything else with ease without the bulk of the big knife. It’s well balanced and sharp. I even put it in the third rack in the dishwasher, even though it says not to do that. The handle is plastic, so I don’t think it will be harmed by the dishwasher like a wooden handle would. Even though it’s just a bit on the pricey side, get one. It’s a good value. You won’t be disappointed. Review: Excellent Everyday Utility Knife with Reliable Sharpness - I have used the Misen 5.5 inch Utility Knife for several years, and it has remained one of my most reliable kitchen tools. The size is perfect for daily prep work since it sits comfortably between a small paring knife and a full chef’s knife. I reach for it more than any other knife because it is small enough for precise control and still large enough to handle most cutting tasks. The blade arrived very sharp and has stayed sharp over time. It cuts smoothly through all types of vegetables and meats with very little effort. Even after years of use, the edge retention has held up better than I expected for the price. I have purchased several as gifts for friends and family who are getting into cooking because it offers great value and is very easy to work with. The handle is comfortable, secure, and allows for longer prep sessions without fatigue. I always hand wash the knife and it has stayed in excellent condition with no issues. The overall build quality still feels solid and dependable. Verdict: A great value, a great size, and a very reliable everyday knife. Perfect for new cooks and for anyone who wants a versatile blade that stays sharp and performs well for years. ## Features - Surgical-Sharp AUS-10 High-Carbon Steel: Engineered to stay sharp through heavy chopping, rocking, and slicing; re-sharpen less often and tackle prep faster. - Precision-Balanced Blade-to-Handle Ratio: Perfectly tuned weight distribution gives you effortless control and fluid motion, whether you’re rocking garlic or push-cutting vegetables. - Incredible All-Purpose Versatility: From mincing herbs and dicing onions to carving roasts and filleting fish, this blade adapts to every cook’s repertoire—your go-to knife for any kitchen task. - Ergonomic Sloped Bolster & POM Handle: Thoughtfully contoured for a natural pinch grip, reducing wrist fatigue on long prep days and ensuring a secure hold—even when wet. - Outstanding Value without Compromise: Professional-grade performance at a price that delivers exceptional bang for your buck—why pay more for the same razor-sharp edge? ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B08WRHBBK1 | | Best Sellers Rank | #17,714 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #50 in Chef's Knives | | Blade Color | Silver | | Blade Edge | Plain | | Blade Length | 8 Inches | | Blade Material | High Carbon Stainless Steel | | Blade Material Type | High Carbon Stainless Steel | | BladeLength | 8 Inches | | Brand | Misen | | Brand Name | Misen | | Color | Blue | | Construction Type | Forged | | Customer Reviews | 4.6 out of 5 stars 2,940 Reviews | | Global Trade Identification Number | 00853707007632 | | Handle Material | Stainless Steel , Steel | | Is the item dishwasher safe? | No | | Item Length | 13.58 Inches | | Manufacturer | Misen | | Manufacturer Part Number | MK-1013-2 | | Model Number | MK-1013-2 | | Size | 8" | | UPC | 850042846155 853707007632 | | Unit Count | 1.0 Count | ## Product Details - **Blade Edge:** Plain - **Blade Material:** High Carbon Stainless Steel - **Brand:** Misen - **Color:** Blue - **Handle Material:** Stainless Steel,Steel ## Images ![Misen 8 Inch Chef Knife, AUS-10 Japanese Stainless Steel - Blue - Image 1](https://m.media-amazon.com/images/I/61WaUCtDGKL.jpg) ![Misen 8 Inch Chef Knife, AUS-10 Japanese Stainless Steel - Blue - Image 2](https://m.media-amazon.com/images/I/61uSME6VMKL.jpg) ![Misen 8 Inch Chef Knife, AUS-10 Japanese Stainless Steel - Blue - Image 3](https://m.media-amazon.com/images/I/71FPQsfmldL.jpg) ![Misen 8 Inch Chef Knife, AUS-10 Japanese Stainless Steel - Blue - Image 4](https://m.media-amazon.com/images/I/71eZhB50P0L.jpg) ![Misen 8 Inch Chef Knife, AUS-10 Japanese Stainless Steel - Blue - Image 5](https://m.media-amazon.com/images/I/81v6qKEN8FL.jpg) ## Available Options This product comes in different **Color, Size** options. ## Questions & Answers **Q: What makes AUS‑10 steel different?** A: AUS‑10 has more carbon (about 2.5×) than most high‑end steels, so the blade stays sharper for a much longer time. **Q: Is this knife dishwasher safe?** A: No. Like almost all high‑quality knives, it should be hand‑washed and dried immediately after use. **Q: Does it work for left‑handed users?** A: Yes. The knife features a 50/50 symmetric grind at 15° per side, making it comfortable for both right- and left‑handed cooks. **Q: How often do I need to sharpen it?** A: Thanks to the high‑carbon AUS‑10 steel and Rockwell hardness of 58, the edge stays sharp longer than many other steels. Touch it up occasionally with a honing rod; professional sharpening is only needed a few times per year, depending on usage. **Q: What’s the sloped bolster for?** A: It encourages the correct pinch grip and keeps your fingers away from the heel of the blade, making it both comfortable and safer to use. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Ideal size for a chef’s knife *by B***. on April 27, 2026* Great knife. Just the right size - smaller than a big 10 inch chef’s knife, but bigger than a large steak knife. It’s ideal for chopping vegetables and cutting meat. I only use my 10 inch knife for cutting large sweet potatoes and large winter squash. This handles everything else with ease without the bulk of the big knife. It’s well balanced and sharp. I even put it in the third rack in the dishwasher, even though it says not to do that. The handle is plastic, so I don’t think it will be harmed by the dishwasher like a wooden handle would. Even though it’s just a bit on the pricey side, get one. It’s a good value. You won’t be disappointed. ### ⭐⭐⭐⭐⭐ Excellent Everyday Utility Knife with Reliable Sharpness *by A***P on December 4, 2025* I have used the Misen 5.5 inch Utility Knife for several years, and it has remained one of my most reliable kitchen tools. The size is perfect for daily prep work since it sits comfortably between a small paring knife and a full chef’s knife. I reach for it more than any other knife because it is small enough for precise control and still large enough to handle most cutting tasks. The blade arrived very sharp and has stayed sharp over time. It cuts smoothly through all types of vegetables and meats with very little effort. Even after years of use, the edge retention has held up better than I expected for the price. I have purchased several as gifts for friends and family who are getting into cooking because it offers great value and is very easy to work with. The handle is comfortable, secure, and allows for longer prep sessions without fatigue. I always hand wash the knife and it has stayed in excellent condition with no issues. The overall build quality still feels solid and dependable. Verdict: A great value, a great size, and a very reliable everyday knife. Perfect for new cooks and for anyone who wants a versatile blade that stays sharp and performs well for years. ### ⭐⭐⭐⭐⭐ Super sharp out of the box. Perfect weight for cutting and blade angle works great for chopping. *by J***. on June 26, 2022* This knife is perfect. It was extremely sharp out-of-the-box, and the perfect weight for chopping. For some, an 8 inch Chef's knife may feel unwieldy, as it was for me at one time. I used to use a 5 inch Chef's knife, but once I got used to the 8 inch, I wouldn't go back to the 5 inch for most of what I use a Chef's knife for. I use this knife more than once daily for cutting potatoes, tomatoes, and for chopping herbs like parsley. For many knives, cutting tomatoes is a problem as they tend to squish if the blade isn't sharp enough. This knife cuts through them using practically no pressure so they don't squish. You can consistently cut perfect paper thin slices of tomatoes without squishing the tomato using this knife. One of my favorite uses for this knife is to chop herbs, such as parsley. Simply put a couple fingers on the end of the knife, lift the handle so the blade is over the herbs, and let the weight of the knife do the work. Chopping onions, garlic, parsley and more takes a matter of a couple of minutes. Although I have a couple of machines for chopping, I generally don't use them since I can chop more quickly with this knife and not have to clean the container for the chopping machines. Using this knife takes less time with much less cleanup. Since this knife has the Asian blade of 15 degrees, I expect the blade will need to be sharpened more often than the Euro blade of 20 degrees. Since the blade is made from a high carbon AUS10 steel, it should hold the sharpness for longer than blades of a lesser steel. Comparing this knife to some of the high end knives I have, such as Shun, Wustoff, etc., this knife is every bit as good at a much more reasonable price. I do recommend this knife, and hope this review was helpful for you. I will definitely update this review if my opinion changes. ## Frequently Bought Together - Misen 8" Chef Knife – High Carbon Japanese AUS-10 Stainless Steel – Hybrid German & Japanese Blade – Precision Kitchen Knife for Professionals & Home Cooks – Ultimate Cutting Performance - Blue - Misen Paring Knife – Precision Kitchen Knife with High-Carbon Stainless Steel Blade – Ergonomic Handle for Peeling, Trimming, and Slicing – Lightweight, Versatile Tool for All Culinary Tasks - Blue - Misen 5.5" Utility Knife – High Carbon Japanese AUS-10 Stainless Steel – Hybrid German & Japanese Blade – Precision Kitchen Knife for Professionals & Home Cooks – Ultimate Cutting Performance - Blue --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.vn/products/317405261-misen-8-inch-chef-knife-aus-10-japanese-stainless-steel](https://www.desertcart.vn/products/317405261-misen-8-inch-chef-knife-aus-10-japanese-stainless-steel) --- *Product available on Desertcart Vietnam* *Store origin: VN* *Last updated: 2026-06-04*