The 30-Minute Vegan's Taste of the East: 150 Asian-Inspired Recipes -- From Soba Noodles to Summer Rolls

Well laid out and great international flavor ! Great for vegans and people with food allergies. Could use more photos !

Nunca hay más de una receta por página, así que no resulta agobiante como otros libros de cocina que he comprado, además está bien ordenado.Las cantidades están bien equilibradas, aunque hay que tener en cuenta que las raciones son para combinar las recetas entre sí en una misma comida. Por ahora he hecho principalmente las recetas de la india y estoy muy satisfecha con todas, además en el libro vienen un par de páginas delante de cada país explicando los ingredientes más comunes que nos harán falta para ese bloque de recetas.Me gustaría que hubiese más fotos, pero creo que se merece un 9.99... El 1% es porque tiene recetas sin gluten y sin soja o con opción a sustituirlos y me gustaría que viniera marcado en el índice, no sólo en las recetas.Libro totalmente recomendable, si te lo estás pensando, no lo dudes más, el libro "mola" :)

This review is coming on the heals of just spending 2 hours in my kitchen to make my meals for the upcoming week. As a huge fan of The 30 Minute Vegan the anticipation for this book to arrive was monumental. In making the diet changes, there were a lot of Indian, Thai, Chinese and Japanese dishes that I wanted to make, however the reality check is that I am not a great cook. The 30 Minute Vegan had me cranking out dishes that tasted like I spent years at a culinary institute. Over time, vegan cookbooks of the aforementioned cultures were obtained. Daunting? You bet. Some of the recipes read like a science project and it was apparent that my level isn't that elevated. When this book arrived I was hopeful with some reservations. Needless to say, over the past few weeks, dishes from both books have been cranking out of my kitchen with ease. The cooking scents are remarkable and the flavors are sublime. Since going vegan, it means being in the kitchen a lot more. Those frozen microwave dinners are a thing of the past. The ingredients are fresh and devoid of preservatives and other garbage that is slipped into the food supply of the nation. Because of the ease of these recipes, it is possible to crank out meals to pack up and then take to work for lunch and have dinner to come home to heat up and you don't have to use up the entire weekend to do it! Batch cooking couldn't be any easier. If you are searching for a vegan cookbook and not sure which one to get, you want both of Mark's books! It will take a novice cook to unprecedented levels. The ingredients are easy to find, suggestions for pairing dishes are provided to round out a nourishing flavorful meal and there is enough variety for every pallet. These books are money well spent!

This one, and the 30 minutes vegan are one of the best cook books I own. Fast and tasty recipes. They are great source of inspiration.

Simple and quick recipes that are fresh, healthy, exotic and appetizing. I'm still not into the whole raw thing but I really love this cook book. A little bit of everything is covered here from Thai cuisine, Indian, Chinese, Japanese, to Asian Fusion. They also suggest which recipes would serve well together which is helpful. I recommend Reinfeld & Murray's other 30 minute vegan book as well.